Table 4. Antioxidant activity of potential probiotic strain
Number | Strains | DPPH radical scavenging activity |
1 | LGG | 53.7±2.6 |
2 | JK226 | 51.6±4.1 |
3 | JK756 | 83.4±0.9 |
4 | KCCP11031 | 78.5±7.4 |
5 | KCCP11178 | 65.9±7.1 |
6 | KCCP11183 | 69.6±12.5 |
7 | KCCP11184 | 75.9±4.4 |
8 | KCCP11186 | 76.3±2.9 |
9 | KCCP11213 | 75.6±6.4 |
10 | KCCP11223 | 80.2±2.8 |
11 | KCCP11303 | 86.2±1.4 |
12 | KCCP11309 | 82.3±1.9 |
13 | KCCP11317 | 75.5±3.4 |
14 | KCCP11318 | 83.8±6.6 |
15 | KCCP11319 | 83.9±4.2 |
16 | KCCP11324 | 82.1±3.1 |
17 | KCCP11349 | 57.4±4.7 |
18 | KCCP11354 | 63.1±4.0 |
19 | KCCP11356 | 57.4±5.4 |
20 | KCCP11446 | 58.4±2.0 |
21 | 66 | 61.5±6.7 |
22 | 70 | 80.3±5.6 |
23 | 78 | 77.4±0.9 |