Table 3. Ginsenosides composition of the ginseng berries extracted or fermented by Lactiplantibacillus plantarum OG-05

Ginsenosides (mg/g ginseng berry extracted or fermented)
	Rg1	Re	Rf	Rg2	Rb1	Rc	F1	Rd	F2	Rg3	CK	Rh2
Extraction	9.05±0.24	144.40±4.56	14.11±0.27	11.37±0.43	2.26±0.18	1.94±0.21	3.49±0.23	3.72±0.04	-	-	-	-
Fermentation	-	-	0.66±0.05	36.07±0.66	-	0.75±0.04	1.12±0.09	8.08±0.10	3.62±0.26	31.90±0.87	64.58±0.57	2.85±0.06