Table 2. Chemical properties and monosaccharide composition of postbiotics fractions (LABP-L and -CP) by lactic acid bacteria

Sample	LABP subfraction
Sample	LABP	LABP-L	LABP-CP
Chemical properties (%)
Neutral sugar	67.0±2.2^a1)	66.8±1.1^a	64.7±1.2^a
Uronic acid	20.7±0.1^b	26.5±0.7^b	6.6±0.0^c
Protein	12.4±1.7^c	6.6±0.2^c	28.7±3.6^b
Sugar composition (mol %)
Mannose	15.9±0.3	3.9±0.0	59.1±0.2
Rhamnose	-	-	0.7±0.1
Glucuronic acid	3.4±0.2	3.4±0.5	1.2±0.0
Glucose	43.4±0.2	45.4±0.2	23.0±0.3
Galactose	37.2±0.3	47.3±0.3	14.0±0.0
Arabinose	-	-	0.4±0.0
Fucose	-	-	1.6±0.0

A superscript of the value means a significant difference at p<0.05.