Table 1. Formulas for agave syrup Gochujang
| Ingredients (g)1) | CON | AG50 | AG80 | AG110 |
| Salt | 6 | 6 | 6 | 6 |
| Meju powder | 14 | 14 | 14 | 14 |
| Glutinous rice water2) | 140 | 140 | 140 | 140 |
| Grain syrup | 200 | 150 | 120 | 90 |
| Agave syrup | 0 | 50 | 80 | 110 |
| Red chill powder | 70 | 70 | 70 | 70 |
| Water | 70 | 70 | 70 | 70 |
| Total (g) | 500 | 500 | 500 | 610 |
Con: gochujang without agave syrup.
B1: replace 200 g of grain syrup with 150 g of grain syrup, 50 g of agave syrup, water 55 mL.
B2: replace 200 g of grain syrup with 120 g of grain syrup, 80 g of agave syrup, water 45 mL.
B3: replace 200 g of grain syrup with 90 g of grain syrup, 110 g of agave syrup, water 35 mL.
Boiled glutinous rice water: salt 30 g, glutinous rice powder 12 g, water 98 g.