Table 3. Acceptability sensory characteristics on agave syrup Gochujang
| Sample | Acceptability(기호도) |
| Color | Sweetness | Saltiness | Texture | Overall preference |
| CON | 6.40±1.55 | 5.26±1.19ab | 5.46±2.15 | 6.20±1.97 | 6.34±1.75a |
| AG50 | 6.29±1.33 | 5.52±1.15ab | 5.43±1.81 | 6.43±1.84 | 6.25±1.35a |
| AG80 | 6.32±1.15 | 6.08±1.47a | 5.55±1.96 | 5.67±1.63 | 6.29±1.54a |
| AG110 | 6.18±1.29 | 5.08±1.70b | 5.28±2.12 | 5.58±1.74 | 6.11±1.55ab |
| F-value | 0.308NS | 0.564* | 0.948NS | 0.113NS | 1.037*** |
means sharing the same letters within a line are not significantly different at p<0.05 and p<0.001 by Tukey’ s HSD test.
NS: not significant.
p<0.05,
p<0.001.