Table 3. Acceptability sensory characteristics on agave syrup Gochujang

Sample Acceptability(기호도)
Color Sweetness Saltiness Texture Overall preference
CON 6.40±1.55 5.26±1.19ab 5.46±2.15 6.20±1.97 6.34±1.75a
AG50 6.29±1.33 5.52±1.15ab 5.43±1.81 6.43±1.84 6.25±1.35a
AG80 6.32±1.15 6.08±1.47a 5.55±1.96 5.67±1.63 6.29±1.54a
AG110 6.18±1.29 5.08±1.70b 5.28±2.12 5.58±1.74 6.11±1.55ab
F-value 0.308NS 0.564* 0.948NS 0.113NS 1.037***
means sharing the same letters within a line are not significantly different at p<0.05 and p<0.001 by Tukey’ s HSD test.
NS: not significant.
p<0.05,
p<0.001.