| Prebiotics (inulin) | Inulin-type fructans | Overweight/obese humans (meta-analysis) | ↓Body weight (1-2 kg)↓Fat mass↑Satiety | ↑Bifidobacterium↑SCFA production↑GLP-1, PYY secretion | Beserra et al., 2015 |
| Prebiotics (propionate ester) | Inulin-propionate ester | Overweight adults (RCT) | ↓Energy intakePrevention of weight gain↓Reward brain activation | ↑Colonic propionate↑PYY secretionAltered brain processing | Chambers et al., 2015 |
| Prebiotic (GOS) | Galacto-oligosaccharides | Human adults (RCT) | ↓Cortisol response↓Anxiety in IBS patients↑Bifidobacterium | ↑SCFA productionHPA axis modulationMicrobiota shifts | Schmidt et al., 2015 |
| Resistant starch | RS2/RS3 | Human adults (systematic review) | ↓Postprandial insulin↑Insulin sensitivity↑Satiety | ↑Butyrate production↑GLP-1 secretionImproved glucose metabolism | Bodinham et al., 2010 |
| Postbiotics | Butyrate | Low-fat & high-fat diet mice | Cohort-dependent metabolic effectsVariable glucose toleranceMicrobiota-associated responsiveness | Context-dependent SCFA signalingBaseline microbiota determines efficacy | Lee et al., 2018 |
| Probiotics | Encapsulated probiotics | High-fat diet rats | ↑Barrier function↓InflammationImproved glucose metabolismEnhanced vs. non-encapsulated | ↑Intestinal delivery↑Colonization↓Metabolic endotoxemia | Heo et al., 2019;Lee et al., 2020 |
| Next-generation probiotics | PasteurizedA. muciniphila | Overweight/obese humans (RCT) | ↓Insulin resistance↓Total cholesterol↓Liver dysfunction markersImproved barrier function | ↑Mucus layer↓Metabolic endotoxemiaImmune modulation | Depommier et al., 2019 |
| Functional foods | Goji berry | High-fat diet mice | ↑Intestinal integrity↓Inflammatory profilesImproved gut microbiota↓Body weight gain | Prebiotic polysaccharidesAnti-inflammatory polyphenolsMicrobiota modulation | Jeong et al., 2024 |