Table 3. Sensory properties of pork loin marinated in various dairy products

Traits	Control	City milk	Drinking yogurt	Strried yogurt
Color	8.00±0.01^b	8.67±0.47^ab	8.83±0.69^a	8.50±0.50^ab
Flavor	7.00±0.82^b	8.33±0.47^a	8.00±1.15^ab	8.67±0.75^a
Tenderness	7.50±0.96^b	8.50±0.76^ab	8.83±0.90^a	8.83±0.69^a
Juiciness	7.50±0.50^b	8.67±0.47^a	8.50±0.50^a	8.67±0.47^a
Off-flavor	7.00±1.29^b	8.58±0.61^a	7.83±0.69^ab	8.92±0.45^a
Overall acceptability	7.00±0.82^b	8.67±0.75^a	8.33±0.47^a	8.83±0.69^a

All values are mean±SD.
Means in the same row with different letters are significantly different (p<0.05).