Table 1. Nutritional components of the 2^nd jujube hot water extract (JHWE) and its corresponding fermented product (JHWE-F).

Components	JHWE	JHWE-F
Moisture (%)	94.27±0.48^a	94.39±0.32^a
Calorie (kcal/100 mL)	32.89±1.87^a	31.51±1.48^a
Sodium (mg/100 mL)	1.39±0.04^a	1.44±0.06^a
Carbohydrate (g/100 mL)	7.10±0.46^a	6.79±0.4^a
Sugars (g/100 mL)	6.35±0.5^a	5.92±0.41^a
Crude fat (g/100 mL)	0.27^a	0.26±0.01^a
Trans fat (g/100 mL)	0	0
Saturated fat (g/100 mL)	0.16±0.01^a	0.16±0.01^a
Cholesterol (mg/100 mL)	0	0
Crude protein (g/100 mL)	0.52±0.02^a	0.5±0.02^a
Ash content (%)	0.24±0.02^a	0.19±0.02^a