Table 3. Growth of lactic acid bacteria isolates at pH 3 (OD_600nm)

S/N	Strain	pH 3	S/N	Strain	pH 3
1.	YZ01	1.526±0.05^g	41.	KA24	1.198±0.002^h
2.	YZ02	0.705±0.01^b	42.	KA25	0.426±0.001^a
3.	YZ03	1.493±0.05^g	43.	KA27	0.969±0.01^d,e,f,g,h
4.	YZ04	1.574±0.02^g	44.	KA29	1.448±0.01ⁱ
5.	YZ07	1.019±0.06^d,e	45.	KA30	1.166±0.26^g,h
6.	YZ08	1.272±0.02^f	46.	YA01	0.517±0.05^a,b
7.	YZ09	0.940±0.26^c,d	47.	YA03	0.707±0.01^b,c
8.	KZ01	0.947±0.01^c,d	48.	YA06	0.754±0.03^c,d
9.	KZ02	1.628±0.06^g	49.	YA07	0.412±0.04^a
10.	KZ03	1.634±0.01^g	50.	YA08	0.882±0.02^c,d,e,f
11.	KZ04	1.553±0.00^g	51.	YA09	1.808±0.05^k
12.	KZ05	0.394±0.03^a	52.	YA10	0.410±0.03^a
13.	KZ06	1.613±0.00^g	53.	KB01	1.400±0.10^f,g
14.	KZ07	1.139±0.01^e,f	54.	KB02	0.385±0.00^a
15.	KZ08	0.462±0.01^a	55.	KB03	1.460±0.08^f,g
16.	KZ09	0.443±0.02^a	56.	KB05	2.213±0.02ⁱ
17.	KZ10	0.441±0.005^a	57.	KB06	1.757±0.04^h
18.	KZ11	0.792±0.15^b,c	58.	KB07	0.514±0.02^a,b
19.	KA01	0.477±0.01^a,b	59.	KB12	ND
20.	KA02	1.592±0.03^i.j	60.	KB15	0.393±0.01^a
21.	KA03	1.028±0.02^e,f,g,h	61.	KB16	ND
22.	KA04	1.626±0.00^i.j	62.	KB17	0.745±0.01^b,c,d
23.	KA05	0.985±0.01^e,f,g,h	63.	KB23	1.678±0.01^g,h
24.	KA06	0.379±0.02^a	64.	KB25	1.824±0.03 ^h
25.	KA08	0.376±0.02^a	65.	KB26	0.679±0.09^b,c
26.	KA09	0.832±0.01^c,d,e	66.	KB28	1.266±0.01^e,f
27.	KA10	1.656±0.04 ^i.j	67.	KB29	0.993±0.03^d,e
28.	KA11	0.428±0.01^a	68.	KB30	1.583±0.04^g,h
29.	KA12	1.061±0.01^e,f,g,h	69.	KB31	2.878±0.21^j,k
30.	KA13	0.972±0.004^d,e,f,g,h	70.	KB32	1.757±0.01^h
31.	KA14	1.024±0.01^e,f,g,h	71.	KB33	0.986±0.11^d,e
32.	KA15	0.404±0.01^a	72.	KB34	0.613±0.10^a,b,c
33.	KA16	0.896±0.01^c,d,e,f	73.	KB35	0.681±0.15^b,c
34.	KA17	0.443±0.01^a	74.	KB36	2.926±0.21^l
35.	KA18	0.370±0.01^a	75.	KB37	1.645±0.05 ^g,h
36.	KA19	1.085±0.04^f,g,h	76.	KB38	2.858±0.21^j,k
37.	KA20	0.983±0.03^d,e,f,g,h	77.	KB39	0.734±0.07^b,c,d
38.	KA21	1.056±0.19^e,f,g,h	78.	KB40	0.837±0.02^c,d
39.	KA22	0.938±0.002^c,d,e,f,g	79.	KB41	2.597±0.21^j
40.	KA23	0.926±0.05^c,d,e,f	80.	KB42	0.833±0.08^c,d

pH=Mean±SD.(n=3) Isolates with same superscript are not significantly different from each other (p<0.05) using one way analysis of variance (ANOVA) and Duncan’s multiple range test.