Table 4. Viable cell count¹⁾ of LAB in fermented black bean at different total soluble solid contents

Strains	Solid content2) (%)	Fermentation time
		0h	24h	48h	72h
L. plantarum CH9	20%	7.26±0.08aA	9.32±0.02cB	9.56±0.05cA	8.24±0.36bA
	30%		9.25±0.24cB	9.56±0.02cA	8.42±0.39bA
	40%		8.78±0.26bA	9.14±0.09bA	9.09±0.16bB
L. plantarum SU18	20%	7.27±0.02aA	9.38±0.21cA	9.45±0.09cA	8.74±0.05bA
	30%		9.50±0.10cB	9.54±0.11cA	8.46±0.15bA
	40%		8.74±0.23bA	9.31±0.23cA	9.11±0.20cB

Viable cell count, Log CFU/g.
Solid content, content of black bean powder.
Data are mean±standard deviation of three replicate determination.
Values in the same row with different superscript and in the same column with different superscript are significantly different (p<0.05).