Table 1. Isolation and identification of aerobically cultured bacteria isolated from the wood vinegar

No	Isolate number	Media			MA*
		NA#	R2A	TSA	pH			NaCl (%)			Temp. (°C )
					5	7	9	3	6	9	37	45	55
1	EF45011	-	++	++	+	++	++	++	++	++	++	++	-
2	EF45013	-	-	++	+	++	++	++	++	++	++	++	-

Nutrient agar,
Marine agar, -: no growth,
+: weak growth, ++: well-growth.