Table 2. Biochemical reactions of L. sakei subsp. sakei THYJ-15 using API 50 CHL kit
| Substrate | THYJ-15 | Substrate | THYJ-15 |
| Glycerol | – | Salicin | – |
| Erythritol | – | Cellobiose | +1) |
| D-Arabinose | – | Maltose | –2) |
| L-Arabinose | + | Lactose | – |
| D-Ribose | + | Melibiose | + |
| D-Xylose | – | Sucrose | + |
| L-Xylose | – | Trehalose | + |
| D-Adonitol | – | Inulin | – |
| Methyl-β-xylopyranosicle | – | Melezitose | – |
| D-Galactose | + | Raffinose | – |
| D-Glucose | + | Starch | – |
| D-Fructose | + | Glycogen | – |
| D-Manose | + | Xylitol | – |
| L-Sorbose | – | Gentiobiose | + |
| Rhamnose | + | D-Turanose | – |
| Ducitol | – | D-Lyxose | – |
| Inositol | – | D-Tagatose | – |
| Manitol | – | D-Fucose | – |
| Sorbitol | – | L-Fucose | – |
| α-Methyl-D-mannoside | – | D-Arabitol | – |
| α-Methyl-D-glucoside | – | L-Arabitol | – |
| N-Acethyl-glucosamine | + | Gluconate | + |
| Amygdalin | – | 2-Keto-gluconate | – |
| Arbutin | – | 5-Keto-gluconate | – |
| Esculin | + | | |
+, positive;
–, negative.