Table 2. Biochemical reactions of L. sakei subsp. sakei THYJ-15 using API 50 CHL kit
Substrate | THYJ-15 | Substrate | THYJ-15 |
Glycerol | – | Salicin | – |
Erythritol | – | Cellobiose | +1) |
D-Arabinose | – | Maltose | –2) |
L-Arabinose | + | Lactose | – |
D-Ribose | + | Melibiose | + |
D-Xylose | – | Sucrose | + |
L-Xylose | – | Trehalose | + |
D-Adonitol | – | Inulin | – |
Methyl-β-xylopyranosicle | – | Melezitose | – |
D-Galactose | + | Raffinose | – |
D-Glucose | + | Starch | – |
D-Fructose | + | Glycogen | – |
D-Manose | + | Xylitol | – |
L-Sorbose | – | Gentiobiose | + |
Rhamnose | + | D-Turanose | – |
Ducitol | – | D-Lyxose | – |
Inositol | – | D-Tagatose | – |
Manitol | – | D-Fucose | – |
Sorbitol | – | L-Fucose | – |
α-Methyl-D-mannoside | – | D-Arabitol | – |
α-Methyl-D-glucoside | – | L-Arabitol | – |
N-Acethyl-glucosamine | + | Gluconate | + |
Amygdalin | – | 2-Keto-gluconate | – |
Arbutin | – | 5-Keto-gluconate | – |
Esculin | + | | |
+, positive;
–, negative.