Table 1. Isolation and identification of aerobically cultured bacteria isolated from the gut of L. polyactis in Samcheonpo
| No | Isolate number | Media | MA* |
| NA# | R2A | TSA | pH | NaCl (%) | Temp. (°C) |
| 4 | 7 | 9 | 3 | 9 | 30 | 40 | 45 |
| 1 | M311 | +a | + | + | -b | + | + | + | - | + | + | + |
| 2 | M343 | + | + | + | - | + | + | + | + | + | + | + |
| 3 | M344 | + | + | + | - | + | + | + | + | + | + | + |
: Nutrient agar,
: Marine agar,
: Well growth,
: No growth.