Table 2. β-Glucosidase activity and viable cell number of lactic acid bacteria cultured with ginseng berry extracts.

Strain	β-Glucosidase activity (AU/mL)	Viable cell number (Log CFU/mL)	Specific β-glucosidase activity (AU/Log CFU)
OG-01	186.65±10.44ab	9.16±0.08c	20.37±1.28ab
OG-02	163.68±9.88bc	9.00±0.09d	18.18±2.33bc
OG-03	148.06±14.15cd	8.89±0.05d	16.60±1.50cd
OG-04	145.30±13.88cd	9.08±0.08c	15.88±1.60cd
OG-05	198.60±20.87a	9.18±0.05c	21.52±2.37a
OG-06	185.73±12/02ab	9.28±0.08b	19.86±1.17ab
OG-07	188.49±18.08ab	9.46±0.05a	19.92±1.81ab
OG-08	147.14±9.94cd	8.82±0.04d	16.71±1.09cd
OG-09	124.16±15.68d	8.86±0.03d	14.03±1.75d

The data was analyzed using ANOVA; mean±SD (p<0.05).