List of Articles

Current Topic in Lactic Acid Bacteria and Probiotics. Vol. 3, No. 1, 2015

Article
Anti-proliferative and Apoptosis Inducing Activity of Lactobacillus brevis OPK-3 Isolated from Kimchi on Leukemia Cell Lines
Curr. Top. Lact. Acid Bact. Probiotics 2015;3(1):1-7.
https://doi.org/10.35732/ctlabp.2015.3.1.1
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Quality Characteristics of Kimchi Storage Conditions and Adipocyte Differentiation Inhibitory Effects of Lactic Acid Bacteria
배추김치 저장 조건별 품질 특성 및 김치유산균의 지방세포분화 억제 효능
Curr. Top. Lact. Acid Bact. Probiotics 2015;3(1):8-13.
https://doi.org/10.35732/ctlabp.2015.3.1.8
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The Accreditation and Development Plans of HACCP Chain System for Lactic Acid Bacteria Products
유산균 제품(유가공, 육가공 및 건강기능식품 등)의 안전관리통합인증제도 도입 및 발전방안
Curr. Top. Lact. Acid Bact. Probiotics 2015;3(1):14-18.
https://doi.org/10.35732/ctlabp.2015.3.1.14
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Enhanced Functionality of Maillard-reaction Products Derived from Milk Protein through Lactic Acid Bacteria Fermentation
Curr. Top. Lact. Acid Bact. Probiotics 2015;3(1):19-27.
https://doi.org/10.35732/ctlabp.2015.3.1.19
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Antimutagenicity of the Cell Extracts of Lactic Acid Bacteria against 4-Nitroquinoline 1-Oxide
4-Nitroquinoline 1-Oxide에 대한 유산균의 항돌연변이 효과
Curr. Top. Lact. Acid Bact. Probiotics 2015;3(1):28-33.
https://doi.org/10.35732/ctlabp.2015.3.1.28
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Application of Measurement Method for Lactic Acid Bacteria Content on Coccus Including Yoghurt
유산구균 함유 발효유제품에 대한 유산균수 측정 시험법 적용
Curr. Top. Lact. Acid Bact. Probiotics 2015;3(1):34-36.
https://doi.org/10.35732/ctlabp.2015.3.1.34
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