Current Topics in Lactic Acid Bacteria and Probiotics

About Current Topics in Lactic Acid Bacteria and Probiotics

Current Topic in Lactic Acid Bacteria and Probiotics는 유산균 관련 기초 및 응용연구에 관한 전 분야의 원고를 게재합니다. 연 2회(6월 30일, 12월 31일)발간되고 있으며, Crossref, Google Scholar에서 색인되고 있습니다. 모집 논문 주제에 적합한 논문을 대상으로 학술지 투고 논문 심사 기준에 따라 분야별 전문가 2인의 심사위원 심사결과를 토대로 학술지 편집위원회에서 최종 선정됩니다. 투고하는 논문은 학술지 연구윤리 규정 및 투고규정을 준수하여 작성해야 합니다.
About Korean Society for Lactic Acid Bacteria and Probiotics

한국유산균프로바이오틱스학회는 2001년 “한국유산균연구회”로 출범하였으며, 2004년 5월에는 '한국유산균학회(Korean Society for Lactic Acid Bacteria)'로 창립 총회를 개최한 이래 본격적인 학술활동을 수행하고 있습니다. 그동안 회원 여러분들의 노고와 성원에 힘입어 매년 괄목할만한 발전을 거듭하고 있으며, 특히 본 학회의 초대 회장인 강국희 박사님께서 중심이 되어 설립한 '아시아유산균학회(AFSLAB)'의 핵심멤버로서 아시아지역 유산균 연구의 중추적인 역할을 수행하면서 국제적인 위상을 높여가고 있습니다. 유산균은 지구상에 인류가 출현한 이래 인간의 건강을 지켜주는 대표적인 유익한 미생물로서 전 세계의 수많은 학자들의 연구에서 나타난 바와 같이 다양한 건강증진 효능이 학술적으로 증명되었고, 근자에 와서 이러한 놀라운 효능들이 우리사회의 주요한 관심사로 대두되면서 본 학회의 역할이 그 어느 때 보다도 중요해지고 있습니다. 미생물 발효의 천국이라 할 수 있는 한반도에서 유산균에 대한 사회적 기대와 요구에 부응하기 위해서 학회 차원의 국내외 심포지엄 개최는 물론 주기적인 세미나 활동을 통해 산ㆍ학ㆍ민ㆍ관ㆍ연의 유기적인 협력체계를 구축하여 정보를 공유하는 한편 학문적 수월성을 제고하고, 관련 산업의 발전을 도모하는 것이 본 학회의 중요한 역할입니다.
Review Article

Jun 30, 2020

Application of Bacteriocins Produced from Lactic Acid Bacteria for Microbiological Food Safety

Lin Chen, Zhixuan Song, Shao Yi Tan, Hongfei Zhang, Hyun-Gyun Yuk

Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):1-8.
https://doi.org/10.35732/ctlabp.2020.6.1.1

Foodborne disease caused by pathogenic bacteria is one of main concerns in food industry. To supply safe food products, chemical and thermal intervention technologies have been widely applied in food industry, however these treatments have their own limitations. The concept of biopreservation has recently received increased attention in response to industrial and consumer demands. The biopreservation technologies mainly include bacteriocin, bacteriophage, bacteriophage-encoded enzymes, and endolysins. Among them, bacteriocins have been widely r...
Review Article

Jun 30, 2020

Direction and New Concept in Probiotics R&D
Probiotics 연구의 방향성과 신개념 Probiotics

Jae-Won Kim
김재원

Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):9-16.
https://doi.org/10.35732/ctlabp.2020.6.1.9

The association of lactic acid bacteria in human health has been investigated from early 1900s. The term of probiotics was defined in 1953 and various strains (Lactobacillus, Bifidobacterium, Streptococcus etc) have been isolating with diverse beneficial effects on human health. Over the century, the concept of traditional probiotics was based on observation of natural properties to restore healthy condition within different human ecosystems (intestine, skin etc) following by development of processing optimization for the stabi...
Research Article

Jun 30, 2020

In Vitro Assessment of Probiotic Properties for Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food, Kimchi

Eui-Sang Cho, Jeonghye Chun, Jeongin Park, Mibang Kim, Chi Young Hwang, Deok Jun Yoon, Inonge Noni Siziya, Dong-Ho Seo, Myung-Ji Seo

Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):17-24.
https://doi.org/10.35732/ctlabp.2020.6.1.17

In this study, thirty-eight lactic acid bacteria (LAB) strains were isolated from Kimchi (Korean traditional fermented food) and screened for probiotic characterization in a series of in vitro tests, including resistance to low pH, tolerance to bile salts, hydrophobicity, antibiotic resistance and antioxidant activity. Firstly, twenty-two strains displayed survival in acid and bile passage conditions. Secondly, the strains KCCP 11349 and KCCP 11356 were observed to have high cell surface hydrophobicity with 63....
Research Article

Jun 30, 2020

Anti-biofilm Effect of Bioconversion of Whey by Lactic Acid Bacteria against Foodborne Pathogenic Bacteria
유산균을 이용한 유청 바이오컨버전 산물의 병원성 세균 항생물막 효과

Jinho Lee, Minjoo Kim, Donghan Kim, Changyeop Yu, Bong Sun Kim, Ji Soo Lee, Seok-Seong Kang
이진호, 김민주, 김동한, 유창엽, 김봉선, 이지수, 강석성

Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):25-31.
https://doi.org/10.35732/ctlabp.2020.6.1.25

Whey is a major by-product of cheese manufacture and contains many valuable constituents, such as β-lactoglobulin, lactoferrin and immunoglobulin. The current study determined the anti-biofilm activity of bioconversion of whey by Lactobacillus plantarum (LP-W), L. rhamnosus GG (LR-W), L. brevis (LB-W) and Enterococcus faecium (EF-W) against foodborne pathogenic bacteria, Escherichia coli O157:H7 and Listeria monocytogenes. When the foodborne...
Research Article

Jun 30, 2020

Investigation of Total Culturable Bacterial Abundance and Isolation of Beneficial Bacteria from Agricultural Crops in South Korea
국내 작물의 배양 가능한 미생물 확인 및 유용 미생물 분리 방법 연구

Eun Ji Jang, La Yeong Kim, Ho-Youn Kim, Bokyung Lee
장은지, 김라영, 김호연, 이보경

Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):32-37.
https://doi.org/10.35732/ctlabp.2020.6.1.32

In this study, we investigated culturable bacterial abundance in various crops. Total culturable aerobic bacteria in tomato plants were enumerated on NA and it showed that the amounts of viable bacterial cells were changed among the different parts of the plants (roots, stems, and fruits), ranging between log 1 and 4 per g sample. To investigate the bacterial abundance dynamics in different crops, culturable aerobic bacterial cell numbers were enumerated on NA and compared between the samples (tomato fruit, sesame leaf, and green onion) harvest...

CURRENT ISSUE
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CURRENT ISSUE: Jun 2020, Vol. 6 , No. 1

Review Article Application of Bacteriocins Produced from Lactic Acid Bacteria for Microbiological Food Safety Lin Chen, Zhixuan Song, Shao Yi Tan, Hongfei Zhang, Hyun-Gyun Yuk Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):1-8. https://doi.org/10.35732/ctlabp.2020.6.1.1 HTML PDF PubReader	Review Article Direction and New Concept in Probiotics R&D Probiotics 연구의 방향성과 신개념 Probiotics Jae-Won Kim 김재원 Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):9-16. https://doi.org/10.35732/ctlabp.2020.6.1.9 HTML PDF PubReader
Research Article In Vitro Assessment of Probiotic Properties for Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food, Kimchi Eui-Sang Cho, Jeonghye Chun, Jeongin Park, Mibang Kim, Chi Young Hwang, Deok Jun Yoon, Inonge Noni Siziya, Dong-Ho Seo, Myung-Ji Seo Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):17-24. https://doi.org/10.35732/ctlabp.2020.6.1.17 HTML PDF PubReader	Research Article Anti-biofilm Effect of Bioconversion of Whey by Lactic Acid Bacteria against Foodborne Pathogenic Bacteria 유산균을 이용한 유청 바이오컨버전 산물의 병원성 세균 항생물막 효과 Jinho Lee, Minjoo Kim, Donghan Kim, Changyeop Yu, Bong Sun Kim, Ji Soo Lee, Seok-Seong Kang 이진호, 김민주, 김동한, 유창엽, 김봉선, 이지수, 강석성 Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):25-31. https://doi.org/10.35732/ctlabp.2020.6.1.25 HTML PDF PubReader
Research Article Investigation of Total Culturable Bacterial Abundance and Isolation of Beneficial Bacteria from Agricultural Crops in South Korea 국내 작물의 배양 가능한 미생물 확인 및 유용 미생물 분리 방법 연구 Eun Ji Jang, La Yeong Kim, Ho-Youn Kim, Bokyung Lee 장은지, 김라영, 김호연, 이보경 Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):32-37. https://doi.org/10.35732/ctlabp.2020.6.1.32 HTML PDF PubReader

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Review Article The Role of Gut Microbiota in Ginsenoside Metabolism and Biotransformation of Ginsenoside by Lactic Acid Bacteria Ginsenoside 대사에서 장내미생물의 역할과 유산균을 활용한 생물전환 Hoon Park 박훈 Curr. Top. Lact. Acid Bact. Probiotics 2019;5(1):1-12. https://doi.org/10.35732/ctlabp.2019.5.1.1 HTML PDF PubReader Last 3 months views: 594	Review Article Recent Research Technologies for Quality Control of Commercial Probiotics 프로바이오틱스 제품의 과학적 품질관리를 위한 최신 기술의 활용 Byung-Yong Kim 김병용 Curr. Top. Lact. Acid Bact. Probiotics 2019;5(2):39-46. https://doi.org/10.35732/ctlabp.2019.5.2.39 HTML PDF PubReader Last 3 months views: 504
Note Probiotics Characterization of Lactobacillus Species Isolated from Kimchi 김치 유래 유산균의 프로바이오틱스 특성 Donghun Chu, Moochang Kook 추동훈, 국무창 Curr. Top. Lact. Acid Bact. Probiotics 2019;5(1):33-37. https://doi.org/10.35732/ctlabp.2019.5.1.33 HTML PDF PubReader Last 3 months views: 444	Note Physiological Activity of Lactobacillus Species Isolated from Kimchi 김치 유래 유산균의 생리학적 활성 Donghun Chu, Moochang Kook 추동훈, 국무창 Curr. Top. Lact. Acid Bact. Probiotics 2019;5(2):65-69. https://doi.org/10.35732/ctlabp.2019.5.2.65 HTML PDF PubReader Last 3 months views: 352
Research Article Production of Functional Fermented Soymilk by γ-Aminobutyric Acid Producing Lactic Acid Bacteria γ-Aminobutyric Acid 생산 유산균을 이용한 기능성 발효 두유 제조 Min-Hui Han, Jeong-Mo Yang, Young-Chul Joo, Gi-Seong Moon 한민희, 양정모, 주영철, 문기성 Curr. Top. Lact. Acid Bact. Probiotics 2019;5(2):59-64. https://doi.org/10.35732/ctlabp.2019.5.2.59 HTML PDF PubReader Last 3 months views: 341	Research Article Improvement Effect of Skin Health and Skin Disease of Oligosaccharides 올리고당의 피부건강 및 피부질환 개선효과 Jung Cheul Shin, Na Ri Kim, Jong Ho Koh, Jae Hwan Kim 신중철, 김나리, 고종호, 김재환 Curr. Top. Lact. Acid Bact. Probiotics 2019;5(1):13-19. https://doi.org/10.35732/ctlabp.2019.5.1.13 HTML PDF PubReader Last 3 months views: 327
Research Article Chemokine Effects of Lactobacillus ruminus, and Bifidobacterium longum in Rotavirus Infected Vero Cells 로타바이러스 감염된 Vero 세포에서 Lactobacillus ruminus와 Bifidobacterium longum의 케모카인 변화 분석 Yae Jin Choi, Hea Soon Shin 최예진, 신혜순 Curr. Top. Lact. Acid Bact. Probiotics 2019;5(2):47-51. https://doi.org/10.35732/ctlabp.2019.5.2.47 HTML PDF PubReader Last 3 months views: 219	Research Article The Quality Properties of Pork Loin Marinated in Various Dairy Products 발효 유제품에 침지한 돈육 등심의 품질 특성 Jeong-Ah Lee, Sin-Young Park, Sol-Hee Lee, Kyu-Min Kang, Jong-Hwan Hong, Kang-Min Lee, Hack-Youn Kim 이정아, 박신영, 이솔희, 강규민, 홍종환, 이강민, 김학연 Curr. Top. Lact. Acid Bact. Probiotics 2019;5(2):52-58. https://doi.org/10.35732/ctlabp.2019.5.2.52 HTML PDF PubReader Last 3 months views: 192