CURRENT ISSUE: Jun 2024, Vol. 10 , No. 1

    Review Article

    Bioactive Properties of Milk Components and Its Application in Functional Food Products in Korea
    우유 성분의 기능성과 이를 활용한 국내 기능성 원료 및 건강기능식품 현황
    Curr. Top. Lact. Acid Bact. Probiotics 2024;10(1):1-15.
    https://doi.org/10.35732/ctlabp.2024.10.1.1

    Research Article

    Improvement of Lyophilized Probiotics Viability Using a Histidine-based Rehydration Formula
    Curr. Top. Lact. Acid Bact. Probiotics 2024;10(1):16-26.
    https://doi.org/10.35732/ctlabp.2024.10.1.16

    Research Article

    Neuroprotective Effect of Heat-Teated Fermented Black Beans Using Lactiplantibacillus plantarum
    Lactiplantibacillus plantarum을 이용한 열처리 검은콩 발효물의 신경 보호 효과
    Curr. Top. Lact. Acid Bact. Probiotics 2024;10(1):27-39.
    https://doi.org/10.35732/ctlabp.2024.10.1.27

    Research Article

    Macrophage Activation of Postbiotics Fractions Prepared from Lactic Acid Bacteria Isolated from Kimchi
    김치 유래 유산균 포스트바이오틱스 분획물의 대식세포 활성화
    Curr. Top. Lact. Acid Bact. Probiotics 2024;10(1):40-48.
    https://doi.org/10.35732/ctlabp.2024.10.1.40

    Research Article

    Development of Yogurt Added with Almond, Corn, and Hibiscus as the Natural Additives
    천연첨가물로서 아몬드, 옥수수, 히비스커스를 활용한 요거트 개발
    Curr. Top. Lact. Acid Bact. Probiotics 2024;10(1):49-55.
    https://doi.org/10.35732/ctlabp.2024.10.1.49

    Research Article

    Control of Clostridioides difficile by Bacteriocin-Producing Lactococcus lactis CJNU 3001
    박테리오신 생산 Lactococcus lactis CJNU 3001 균주의 Clostridioides difficile 억제능
    Curr. Top. Lact. Acid Bact. Probiotics 2024;10(1):56-61.
    https://doi.org/10.35732/ctlabp.2024.10.1.56

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    MOST READ ARTICLE

    Review Article

    The Concepts and Applications of Postbiotics for the Development of Health Functional Food Product
    건강기능식품 개발을 위한 포스트바이오틱스의 개념과 활용
    Curr. Top. Lact. Acid Bact. Probiotics 2021;7(1):14-22.
    https://doi.org/10.35732/ctlabp.2021.7.1.14
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    Last 3 months views: 2904

    Review Article

    Bacteriocins of Lactic Acid Bacteria and Their Industrial Application
    Curr. Top. Lact. Acid Bact. Probiotics 2021;7(1):1-13.
    https://doi.org/10.35732/ctlabp.2021.7.1.1
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    Last 3 months views: 1206

    Research Article

    Antioxidant and Anti-Inflammatory Activities of Heat-Killed Lactiplantibacillus plantarum Isolated from Kimchi
    김치 유래 Lactiplantibacillus plantarum 사균체의 항산화 및 항염 효과
    Curr. Top. Lact. Acid Bact. Probiotics 2022;8(2):66-78.
    https://doi.org/10.35732/ctlabp.2022.8.2.66
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    Last 3 months views: 890

    Review Article

    The Role of Gut Microbiota in Ginsenoside Metabolism and Biotransformation of Ginsenoside by Lactic Acid Bacteria
    Ginsenoside 대사에서 장내미생물의 역할과 유산균을 활용한 생물전환
    Curr. Top. Lact. Acid Bact. Probiotics 2019;5(1):1-12.
    https://doi.org/10.35732/ctlabp.2019.5.1.1
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    Last 3 months views: 782

    Research Article

    Optimization of Fermentation and Scale-up Process Development for Lactiplantibacillus plantarum WiKim0125
    Lactiplantibacillus plantarum WiKim0125 균주의 발효 최적화 및 스케일 업 공정 개발
    Curr. Top. Lact. Acid Bact. Probiotics 2023;9(1):18-24.
    https://doi.org/10.35732/ctlabp.2023.9.1.18
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    Last 3 months views: 650

    Review Article

    Recent Research Technologies for Quality Control of Commercial Probiotics
    프로바이오틱스 제품의 과학적 품질관리를 위한 최신 기술의 활용
    Curr. Top. Lact. Acid Bact. Probiotics 2019;5(2):39-46.
    https://doi.org/10.35732/ctlabp.2019.5.2.39
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    Last 3 months views: 617

    Review Article

    Bioactive Properties of Milk Components and Its Application in Functional Food Products in Korea
    우유 성분의 기능성과 이를 활용한 국내 기능성 원료 및 건강기능식품 현황
    Curr. Top. Lact. Acid Bact. Probiotics 2024;10(1):1-15.
    https://doi.org/10.35732/ctlabp.2024.10.1.1
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    Last 3 months views: 555

    Review Article

    Direction and New Concept in Probiotics R&D
    Probiotics 연구의 방향성과 신개념 Probiotics
    Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):9-16.
    https://doi.org/10.35732/ctlabp.2020.6.1.9
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    Last 3 months views: 491

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    MOST CITED ARTICLE

    Review Article

    Bacteriocins of Lactic Acid Bacteria and Their Industrial Application
    Curr. Top. Lact. Acid Bact. Probiotics 2021;7(1):1-13.
    https://doi.org/10.35732/ctlabp.2021.7.1.1
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    Cited by 22

    Review Article

    The Role of Gut Microbiota in Ginsenoside Metabolism and Biotransformation of Ginsenoside by Lactic Acid Bacteria
    Ginsenoside 대사에서 장내미생물의 역할과 유산균을 활용한 생물전환
    Curr. Top. Lact. Acid Bact. Probiotics 2019;5(1):1-12.
    https://doi.org/10.35732/ctlabp.2019.5.1.1
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    Cited by 11

    Review Article

    Application of Bacteriocins Produced from Lactic Acid Bacteria for Microbiological Food Safety
    Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):1-8.
    https://doi.org/10.35732/ctlabp.2020.6.1.1
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    Cited by 8

    Review Article

    The Concepts and Applications of Postbiotics for the Development of Health Functional Food Product
    건강기능식품 개발을 위한 포스트바이오틱스의 개념과 활용
    Curr. Top. Lact. Acid Bact. Probiotics 2021;7(1):14-22.
    https://doi.org/10.35732/ctlabp.2021.7.1.14
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    Cited by 8

    Research Article

    Isolation and Characterization of Gamma-Aminobutyric Acid (GABA)-Producing Lactic Acid Bacteria from Kimchi
    김치로부터 Gamma-Aminobutyric Acid(GABA)를 생산하는 유산균의 분리 및 특성
    Curr. Top. Lact. Acid Bact. Probiotics 2020;6(2):64-69.
    https://doi.org/10.35732/ctlabp.2020.6.2.64
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    Cited by 6

    Article

    Current Market Trends and Perspectives of Probiotics
    프로바이오틱스 시장동향과 전망
    Curr. Top. Lact. Acid Bact. Probiotics 2015;3(2):46-53.
    https://doi.org/10.35732/ctlabp.2015.3.2.46
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    Cited by 5

    Research Article

    Antioxidant and Anti-Inflammatory Activities of Heat-Killed Lactiplantibacillus plantarum Isolated from Kimchi
    김치 유래 Lactiplantibacillus plantarum 사균체의 항산화 및 항염 효과
    Curr. Top. Lact. Acid Bact. Probiotics 2022;8(2):66-78.
    https://doi.org/10.35732/ctlabp.2022.8.2.66
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    Cited by 4

    Article

    Characteristics of Bacteriocins by Lactic Acid Bacteria Isolated from Kimchi
    김치로부터 분리된 유산균이 생산하는 박테리오신의 특성
    Curr. Top. Lact. Acid Bact. Probiotics 2014;2(1):1-6.
    https://doi.org/10.35732/ctlabp.2014.2.1.1
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    Cited by 3

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