CURRENT ISSUE: Dec 2022, Vol. 8 , No. 2

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    In Vitro Probiotic Evaluation and Anti-Adipogenic Effect of Lactic Acid Bacteria Isolated from Kimchi
    김치에서 분리한 유산균의 생리적 특성 및 지방축적억제 효과
    Curr. Top. Lact. Acid Bact. Probiotics 2022;8(2):59-65.
    https://doi.org/10.35732/ctlabp.2022.8.2.59

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    Antioxidant and Anti-Inflammatory Activities of Heat-Killed Lactiplantibacillus plantarum Isolated from Kimchi
    김치 유래 Lactiplantibacillus plantarum 사균체의 항산화 및 항염 효과
    Curr. Top. Lact. Acid Bact. Probiotics 2022;8(2):66-78.
    https://doi.org/10.35732/ctlabp.2022.8.2.66

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    Cultural Characteristics and Anti-α-Glucosidase Activity of Fermented Oats by Aspergillus niger
    Aspergillus niger 를 이용한 곡류발효물의 배양특성 및 α-Glucosidase 활성 저해효과
    Curr. Top. Lact. Acid Bact. Probiotics 2022;8(2):79-86.
    https://doi.org/10.35732/ctlabp.2022.8.2.79

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    Characterization of the 2 Strains of Cytobacillus Species, Isolated from the Wood Vinegar
    목초액에서 분리한 Cytobacillus 속 2균주의 특성 연구
    Curr. Top. Lact. Acid Bact. Probiotics 2022;8(2):87-91.
    https://doi.org/10.35732/ctlabp.2022.8.2.87

    Research Article

    Immunostimulatory Activity of Postbiotics from Liquid Culture of Phellinus baumii Mycelium
    상황버섯(Phellinus baumii ) 균사체 액체배양 포스트바이오틱스의 면역자극활성
    Curr. Top. Lact. Acid Bact. Probiotics 2022;8(2):92-102.
    https://doi.org/10.35732/ctlabp.2022.8.2.92

    Note

    Effect of Fermented Grapefruit Extract with Leuconostoc mesenteroides CJNU 0147 on the Growth Inhibition of Gut Harmful Bacteria and Stimulation of Bifidobacteria
    Leuconostoc mesenteroides CJNU 0147 균주를 적용한 발효 자몽추출물의 장내 유해세균 억제 및 비피도박테리아 증식 효과
    Curr. Top. Lact. Acid Bact. Probiotics 2022;8(2):103-107.
    https://doi.org/10.35732/ctlabp.2022.8.2.103

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