Current Topics in Lactic Acid Bacteria and Probiotics

About Current Topics in Lactic Acid Bacteria and Probiotics

Current Topic in Lactic Acid Bacteria and Probiotics는 유산균 관련 기초 및 응용연구에 관한 전 분야의 원고를 게재합니다. 연 2회(6월 30일, 12월 31일)발간되고 있으며, Crossref, Google Scholar에서 색인되고 있습니다. 모집 논문 주제에 적합한 논문을 대상으로 학술지 투고 논문 심사 기준에 따라 분야별 전문가 2인의 심사위원 심사결과를 토대로 학술지 편집위원회에서 최종 선정됩니다. 투고하는 논문은 학술지 연구윤리 규정 및 투고규정을 준수하여 작성해야 합니다.
About Korean Society for Lactic Acid Bacteria and Probiotics

한국유산균프로바이오틱스학회는 2001년 “한국유산균연구회”로 출범하였으며, 2004년 5월에는 '한국유산균학회(Korean Society for Lactic Acid Bacteria)'로 창립 총회를 개최한 이래 본격적인 학술활동을 수행하고 있습니다. 그동안 회원 여러분들의 노고와 성원에 힘입어 매년 괄목할만한 발전을 거듭하고 있으며, 특히 본 학회의 초대 회장인 강국희 박사님께서 중심이 되어 설립한 '아시아유산균학회(AFSLAB)'의 핵심멤버로서 아시아지역 유산균 연구의 중추적인 역할을 수행하면서 국제적인 위상을 높여가고 있습니다. 유산균은 지구상에 인류가 출현한 이래 인간의 건강을 지켜주는 대표적인 유익한 미생물로서 전 세계의 수많은 학자들의 연구에서 나타난 바와 같이 다양한 건강증진 효능이 학술적으로 증명되었고, 근자에 와서 이러한 놀라운 효능들이 우리사회의 주요한 관심사로 대두되면서 본 학회의 역할이 그 어느 때 보다도 중요해지고 있습니다. 미생물 발효의 천국이라 할 수 있는 한반도에서 유산균에 대한 사회적 기대와 요구에 부응하기 위해서 학회 차원의 국내외 심포지엄 개최는 물론 주기적인 세미나 활동을 통해 산ㆍ학ㆍ민ㆍ관ㆍ연의 유기적인 협력체계를 구축하여 정보를 공유하는 한편 학문적 수월성을 제고하고, 관련 산업의 발전을 도모하는 것이 본 학회의 중요한 역할입니다.
Research Article

Dec 31, 2022

In Vitro Probiotic Evaluation and Anti-Adipogenic Effect of Lactic Acid Bacteria Isolated from Kimchi
김치에서 분리한 유산균의 생리적 특성 및 지방축적억제 효과

Sung-Won Choi, Eun-Ah Jung
최성원, 정은아

Curr. Top. Lact. Acid Bact. Probiotics 2022;8(2):59-65.
https://doi.org/10.35732/ctlabp.2022.8.2.59

In this study, probiotic properties such as acid resistance, bile tolerance, intestinal adhesion and fat accumulation inhibition of lactic acid bacteria isolated from kimchi were investigated in order to develop probiotics effective anti-adipogenic effects. Among the 120 types of lactic acid bacteria isolated from kimchi, 42 types of lactic acid bacteria being to acid resistance, 35 types of lactic acid bacteria being to bile resistance, and 24 types of lactic acid bacteria being to both acid resistance and bile resistance were selected. These ...
Research Article

Dec 31, 2022

Antioxidant and Anti-Inflammatory Activities of Heat-Killed Lactiplantibacillus plantarum Isolated from Kimchi
김치 유래 Lactiplantibacillus plantarum 사균체의 항산화 및 항염 효과

Cheong-Bin You, Eun-Su Lee, Min-Kyeong Lee, Ga-Young Lee, Hoon Park
유청빈, 이은수, 이민경, 이가영, 박훈

Curr. Top. Lact. Acid Bact. Probiotics 2022;8(2):66-78.
https://doi.org/10.35732/ctlabp.2022.8.2.66

The aim of this study was to evaluate the probiotic properties of lactic acid bacteria (LAB) isolated from kimchi and antioxidant and anti-inflammatory activities of heat-killed LAB strains. Regarding probiotic properties, Lactiplantibacillus plantarum SMF398 and L. plantarum SMF470 isolated from kimchi can survive under artificial gastric condition and adhere strongly to HT-29 cells. The SMF398 and SMF470 strains showed strong antimicrobial activity and co-aggregation against pathogenic bacteria. The heat-kill...
Research Article

Dec 31, 2022

Cultural Characteristics and Anti-α-Glucosidase Activity of Fermented Oats by Aspergillus niger
Aspergillus niger 를 이용한 곡류발효물의 배양특성 및 α-Glucosidase 활성 저해효과

Su Bin Ji, Chae Hun Ra
지수빈, 라채훈

Curr. Top. Lact. Acid Bact. Probiotics 2022;8(2):79-86.
https://doi.org/10.35732/ctlabp.2022.8.2.79

Liquid-state fermentation (LSF) and solid-state fermentation (SSF) were carried out to produce enzymes and β-glucan. The modified synthetic medium composition in liquid-state fermentation (LSF) was determined to be 5% (w/v) whole oat flour, 2% (w/v) tryptone, and 2% (w/v) rice bran. The different humidity conditions of oat by solid-state fermentation were evaluated in terms of maximum production of fungal biomass, amylase, protease, and β-glucan, which were 0.23 mg/g, 7,157.38 U/g, 413.67 U/g, and 8.26% (w/w...
Research Article

Dec 31, 2022

Characterization of the 2 Strains of Cytobacillus Species, Isolated from the Wood Vinegar
목초액에서 분리한 Cytobacillus 속 2균주의 특성 연구

Seok-Cheol Cho, Yong-Jik Lee
조석철, 이용직

Curr. Top. Lact. Acid Bact. Probiotics 2022;8(2):87-91.
https://doi.org/10.35732/ctlabp.2022.8.2.87

This study aimed to isolate and identify the new strains which can be utilized in fermentation process for the production of functional materials. Isolation of the new microorganism in wood vinegar, natural liquid material generated from the carbonization of various trees was studied. Marine agar medium was used for the isolation of halo-tolerant bacteria. Using a sterilized toothpick, transfer same shape colonies to agar plates and continuous cultivation of colonies at 37°C for several days, 2 colonies were isolated. Through the 16S-based I...
Research Article

Dec 31, 2022

Immunostimulatory Activity of Postbiotics from Liquid Culture of Phellinus baumii Mycelium
상황버섯(Phellinus baumii ) 균사체 액체배양 포스트바이오틱스의 면역자극활성

Yeon Suk Kim, Kwang-Soon Shin, Hyung Joo Suh, Se Bin Jeong, Gaeuleh Kim, Eun Ji Ha, Ja Pyeong Koo, Eun-Jin Jeong, Hoon Kim, Hyun Young Shin, Kwang-Won Yu
김연숙, 신광순, 서형주, 정세빈, 김가을에, 하은지, 구자평, 정은진, 김훈, 신현영, 유광원

Curr. Top. Lact. Acid Bact. Probiotics 2022;8(2):92-102.
https://doi.org/10.35732/ctlabp.2022.8.2.92

After liquid culture of Phellinus baumii (P. baumii) mycelium (LPBM) was prepared, LPBM was fractionated into A~E fraction (A; hot-water extract of liquid culture including mycelia, B; crude polysaccharide of A, C; hot-water extract of mycelia, D; crude polysaccharide of C, and E; crude polysaccharide of culture broth) to evaluate for possibility as functional materials with immunostimulatory activity. In macrophage stimulatory activity, E fraction as postbiotics significantly increased secretion of NO and IL-1...
Note

Dec 31, 2022

Effect of Fermented Grapefruit Extract with Leuconostoc mesenteroides CJNU 0147 on the Growth Inhibition of Gut Harmful Bacteria and Stimulation of Bifidobacteria
Leuconostoc mesenteroides CJNU 0147 균주를 적용한 발효 자몽추출물의 장내 유해세균 억제 및 비피도박테리아 증식 효과

Seung-Jun Oh, Ja-I Kim, HyeRyun Kim, Gi-Seong Moon
오승준, 김자이, 김혜련, 문기성

Curr. Top. Lact. Acid Bact. Probiotics 2022;8(2):103-107.
https://doi.org/10.35732/ctlabp.2022.8.2.103

Grapefruit extract rich in functional substances adjusting pH 5.0 and adding sucrose (final concentration, 2%) was fermented by Leuconostoc mesenteroides CJNU 0147 strain, consequently prepared a fermented grapefruit extract containing dextran. As a result of analyzing the growth inhibitory effect on gut harmful bacterium Clostridium difficile strain using the prepared fermented grapefruit extract, the viable cell count was significantly reduced (p<0.05 vs. control for 0.5 brix as a final co...

CURRENT ISSUE
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CURRENT ISSUE: Dec 2022, Vol. 8 , No. 2

Research Article In Vitro Probiotic Evaluation and Anti-Adipogenic Effect of Lactic Acid Bacteria Isolated from Kimchi 김치에서 분리한 유산균의 생리적 특성 및 지방축적억제 효과 Sung-Won Choi, Eun-Ah Jung 최성원, 정은아 Curr. Top. Lact. Acid Bact. Probiotics 2022;8(2):59-65. https://doi.org/10.35732/ctlabp.2022.8.2.59 HTML PDF PubReader	Research Article Antioxidant and Anti-Inflammatory Activities of Heat-Killed Lactiplantibacillus plantarum Isolated from Kimchi 김치 유래 Lactiplantibacillus plantarum 사균체의 항산화 및 항염 효과 Cheong-Bin You, Eun-Su Lee, Min-Kyeong Lee, Ga-Young Lee, Hoon Park 유청빈, 이은수, 이민경, 이가영, 박훈 Curr. Top. Lact. Acid Bact. Probiotics 2022;8(2):66-78. https://doi.org/10.35732/ctlabp.2022.8.2.66 HTML PDF PubReader
Research Article Cultural Characteristics and Anti-α-Glucosidase Activity of Fermented Oats by Aspergillus niger Aspergillus niger 를 이용한 곡류발효물의 배양특성 및 α-Glucosidase 활성 저해효과 Su Bin Ji, Chae Hun Ra 지수빈, 라채훈 Curr. Top. Lact. Acid Bact. Probiotics 2022;8(2):79-86. https://doi.org/10.35732/ctlabp.2022.8.2.79 HTML PDF PubReader	Research Article Characterization of the 2 Strains of Cytobacillus Species, Isolated from the Wood Vinegar 목초액에서 분리한 Cytobacillus 속 2균주의 특성 연구 Seok-Cheol Cho, Yong-Jik Lee 조석철, 이용직 Curr. Top. Lact. Acid Bact. Probiotics 2022;8(2):87-91. https://doi.org/10.35732/ctlabp.2022.8.2.87 HTML PDF PubReader
Research Article Immunostimulatory Activity of Postbiotics from Liquid Culture of Phellinus baumii Mycelium 상황버섯(Phellinus baumii ) 균사체 액체배양 포스트바이오틱스의 면역자극활성 Yeon Suk Kim, Kwang-Soon Shin, Hyung Joo Suh, Se Bin Jeong, Gaeuleh Kim, Eun Ji Ha, Ja Pyeong Koo, Eun-Jin Jeong, Hoon Kim, Hyun Young Shin, Kwang-Won Yu 김연숙, 신광순, 서형주, 정세빈, 김가을에, 하은지, 구자평, 정은진, 김훈, 신현영, 유광원 Curr. Top. Lact. Acid Bact. Probiotics 2022;8(2):92-102. https://doi.org/10.35732/ctlabp.2022.8.2.92 HTML PDF PubReader	Note Effect of Fermented Grapefruit Extract with Leuconostoc mesenteroides CJNU 0147 on the Growth Inhibition of Gut Harmful Bacteria and Stimulation of Bifidobacteria Leuconostoc mesenteroides CJNU 0147 균주를 적용한 발효 자몽추출물의 장내 유해세균 억제 및 비피도박테리아 증식 효과 Seung-Jun Oh, Ja-I Kim, HyeRyun Kim, Gi-Seong Moon 오승준, 김자이, 김혜련, 문기성 Curr. Top. Lact. Acid Bact. Probiotics 2022;8(2):103-107. https://doi.org/10.35732/ctlabp.2022.8.2.103 HTML PDF PubReader

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Review Article The Concepts and Applications of Postbiotics for the Development of Health Functional Food Product 건강기능식품 개발을 위한 포스트바이오틱스의 개념과 활용 Byung-Yong Kim, Sung Sun Park 김병용, 박성선 Curr. Top. Lact. Acid Bact. Probiotics 2021;7(1):14-22. https://doi.org/10.35732/ctlabp.2021.7.1.14 HTML PDF PubReader Last 3 months views: 1014	Review Article Bacteriocins of Lactic Acid Bacteria and Their Industrial Application Bamgbose Timothy, Atta Habiba Iliyasu, Anupkumar R. Anvikar Curr. Top. Lact. Acid Bact. Probiotics 2021;7(1):1-13. https://doi.org/10.35732/ctlabp.2021.7.1.1 HTML PDF PubReader Last 3 months views: 545
Research Article Application of Multi-Strain Probiotics Using Self-Cultivation System for Livestock Health and Farming 농장 맞춤형 자가배양시스템을 이용한 복합 생균제 적용 연구 Woong Ji Lee, Bohyun Yun, Hak Kyo Lee, Jaeyoung Heo, Younghoon Kim, Sangnam Oh 이웅지, 윤보현, 이학교, 허재영, 김영훈, 오상남 Curr. Top. Lact. Acid Bact. Probiotics 2020;6(2):39-48. https://doi.org/10.35732/ctlabp.2020.6.2.39 HTML PDF PubReader Last 3 months views: 411	Review Article The Role of Gut Microbiota in Ginsenoside Metabolism and Biotransformation of Ginsenoside by Lactic Acid Bacteria Ginsenoside 대사에서 장내미생물의 역할과 유산균을 활용한 생물전환 Hoon Park 박훈 Curr. Top. Lact. Acid Bact. Probiotics 2019;5(1):1-12. https://doi.org/10.35732/ctlabp.2019.5.1.1 HTML PDF PubReader Last 3 months views: 389
Research Article Antioxidant and Anti-Inflammatory Activities of Heat-Killed Lactiplantibacillus plantarum Isolated from Kimchi 김치 유래 Lactiplantibacillus plantarum 사균체의 항산화 및 항염 효과 Cheong-Bin You, Eun-Su Lee, Min-Kyeong Lee, Ga-Young Lee, Hoon Park 유청빈, 이은수, 이민경, 이가영, 박훈 Curr. Top. Lact. Acid Bact. Probiotics 2022;8(2):66-78. https://doi.org/10.35732/ctlabp.2022.8.2.66 HTML PDF PubReader Last 3 months views: 320	Review Article Direction and New Concept in Probiotics R&D Probiotics 연구의 방향성과 신개념 Probiotics Jae-Won Kim 김재원 Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):9-16. https://doi.org/10.35732/ctlabp.2020.6.1.9 HTML PDF PubReader Last 3 months views: 303
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