CURRENT ISSUE: Dec 2023, Vol. 9 , No. 2

    Review Article

    Integrative Insights into the Gut-Muscle Axis: Unraveling Its Role in Sarcopenia Pathogenesis and Therapeutic Approaches
    Curr. Top. Lact. Acid Bact. Probiotics 2023;9(2):45-57.
    https://doi.org/10.35732/ctlabp.2023.9.2.45

    Research Article

    Effects of Natural Herbal Marker Compounds on Human Dermal Papilla Cell Growth Regulation
    천연 생약에서 추출한 지표성분들의 모발 성장에 미치는 영향
    Curr. Top. Lact. Acid Bact. Probiotics 2023;9(2):58-67.
    https://doi.org/10.35732/ctlabp.2023.9.2.58

    Research Article

    YS Flora®, a Comprehensive and Multi-Purpose Collection of Human Gut Microbiome
    Curr. Top. Lact. Acid Bact. Probiotics 2023;9(2):68-80.
    https://doi.org/10.35732/ctlabp.2023.9.2.68

    Research Article

    Development of Functional Material by Using Bacillus subtilis Harboring α-Amylase and Protease Enzyme Activity
    α-Amylase와 Protease 효소 활성을 가진 Bacillus subtilis 균주를 이용한 기능성 소재 개발
    Curr. Top. Lact. Acid Bact. Probiotics 2023;9(2):81-85.
    https://doi.org/10.35732/ctlabp.2023.9.2.81

    Research Article

    Changes in Effective Components of the Fermented Ginseng Berry Extract Using Lactic Acid Bacteria
    유산균 발효에 의한 인삼열매 추출물의 유효성분 변화
    Curr. Top. Lact. Acid Bact. Probiotics 2023;9(2):86-93.
    https://doi.org/10.35732/ctlabp.2023.9.2.86

    Research Article

    Evaluation of Lactic Acid Bacteria Isolated from Kimchi as Potential Starters for Fermented Milk
    김치 유래 유산균의 발효유 스타터로서의 가능성 평가
    Curr. Top. Lact. Acid Bact. Probiotics 2023;9(2):94-103.
    https://doi.org/10.35732/ctlabp.2023.9.2.94

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    Review Article

    The Concepts and Applications of Postbiotics for the Development of Health Functional Food Product
    건강기능식품 개발을 위한 포스트바이오틱스의 개념과 활용
    Curr. Top. Lact. Acid Bact. Probiotics 2021;7(1):14-22.
    https://doi.org/10.35732/ctlabp.2021.7.1.14
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    Last 3 months views: 2819

    Review Article

    Bacteriocins of Lactic Acid Bacteria and Their Industrial Application
    Curr. Top. Lact. Acid Bact. Probiotics 2021;7(1):1-13.
    https://doi.org/10.35732/ctlabp.2021.7.1.1
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    Last 3 months views: 1243

    Review Article

    Direction and New Concept in Probiotics R&D
    Probiotics 연구의 방향성과 신개념 Probiotics
    Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):9-16.
    https://doi.org/10.35732/ctlabp.2020.6.1.9
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    Last 3 months views: 1218

    Research Article

    Isolation and Characterization of Gamma-Aminobutyric Acid (GABA)-Producing Lactic Acid Bacteria from Kimchi
    김치로부터 Gamma-Aminobutyric Acid(GABA)를 생산하는 유산균의 분리 및 특성
    Curr. Top. Lact. Acid Bact. Probiotics 2020;6(2):64-69.
    https://doi.org/10.35732/ctlabp.2020.6.2.64
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    Last 3 months views: 1170

    Review Article

    The Role of Gut Microbiota in Ginsenoside Metabolism and Biotransformation of Ginsenoside by Lactic Acid Bacteria
    Ginsenoside 대사에서 장내미생물의 역할과 유산균을 활용한 생물전환
    Curr. Top. Lact. Acid Bact. Probiotics 2019;5(1):1-12.
    https://doi.org/10.35732/ctlabp.2019.5.1.1
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    Last 3 months views: 1120

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    Characteristics of Bacteriocins by Lactic Acid Bacteria Isolated from Kimchi
    김치로부터 분리된 유산균이 생산하는 박테리오신의 특성
    Curr. Top. Lact. Acid Bact. Probiotics 2014;2(1):1-6.
    https://doi.org/10.35732/ctlabp.2014.2.1.1
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    Last 3 months views: 1095

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    Current Market Trends and Perspectives of Probiotics
    프로바이오틱스 시장동향과 전망
    Curr. Top. Lact. Acid Bact. Probiotics 2015;3(2):46-53.
    https://doi.org/10.35732/ctlabp.2015.3.2.46
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    Last 3 months views: 993

    Review Article

    Application of Bacteriocins Produced from Lactic Acid Bacteria for Microbiological Food Safety
    Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):1-8.
    https://doi.org/10.35732/ctlabp.2020.6.1.1
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    Last 3 months views: 941

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    MOST CITED ARTICLE

    Review Article

    Bacteriocins of Lactic Acid Bacteria and Their Industrial Application
    Curr. Top. Lact. Acid Bact. Probiotics 2021;7(1):1-13.
    https://doi.org/10.35732/ctlabp.2021.7.1.1
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    Cited by 16

    Review Article

    The Role of Gut Microbiota in Ginsenoside Metabolism and Biotransformation of Ginsenoside by Lactic Acid Bacteria
    Ginsenoside 대사에서 장내미생물의 역할과 유산균을 활용한 생물전환
    Curr. Top. Lact. Acid Bact. Probiotics 2019;5(1):1-12.
    https://doi.org/10.35732/ctlabp.2019.5.1.1
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    Cited by 11

    Review Article

    The Concepts and Applications of Postbiotics for the Development of Health Functional Food Product
    건강기능식품 개발을 위한 포스트바이오틱스의 개념과 활용
    Curr. Top. Lact. Acid Bact. Probiotics 2021;7(1):14-22.
    https://doi.org/10.35732/ctlabp.2021.7.1.14
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    Cited by 8

    Review Article

    Application of Bacteriocins Produced from Lactic Acid Bacteria for Microbiological Food Safety
    Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):1-8.
    https://doi.org/10.35732/ctlabp.2020.6.1.1
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    Cited by 6

    Research Article

    Isolation and Characterization of Gamma-Aminobutyric Acid (GABA)-Producing Lactic Acid Bacteria from Kimchi
    김치로부터 Gamma-Aminobutyric Acid(GABA)를 생산하는 유산균의 분리 및 특성
    Curr. Top. Lact. Acid Bact. Probiotics 2020;6(2):64-69.
    https://doi.org/10.35732/ctlabp.2020.6.2.64
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    Cited by 6

    Article

    Characteristics of Bacteriocins by Lactic Acid Bacteria Isolated from Kimchi
    김치로부터 분리된 유산균이 생산하는 박테리오신의 특성
    Curr. Top. Lact. Acid Bact. Probiotics 2014;2(1):1-6.
    https://doi.org/10.35732/ctlabp.2014.2.1.1
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    Cited by 3

    Article

    Current Market Trends and Perspectives of Probiotics
    프로바이오틱스 시장동향과 전망
    Curr. Top. Lact. Acid Bact. Probiotics 2015;3(2):46-53.
    https://doi.org/10.35732/ctlabp.2015.3.2.46
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    Cited by 3

    Article

    Probiotic Characteristics of Lactic Acid Bacteria Isolated from Home-made Kimchi and Infant Feces
    김치 및 유아분변에서 분리한 유산균의 Probiotic 활성 조사
    Curr. Top. Lact. Acid Bact. Probiotics 2015;3(2):76-80.
    https://doi.org/10.35732/ctlabp.2015.3.2.76
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    Cited by 3

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