CURRENT ISSUE: Jun 2021, Vol. 7 , No. 1

    Review Article

    Bacteriocins of Lactic Acid Bacteria and Their Industrial Application
    Curr. Top. Lact. Acid Bact. Probiotics 2021;7(1):1-13.
    https://doi.org/10.35732/ctlabp.2021.7.1.1

    Review Article

    The Concepts and Applications of Postbiotics for the Development of Health Functional Food Product
    건강기능식품 개발을 위한 포스트바이오틱스의 개념과 활용
    Curr. Top. Lact. Acid Bact. Probiotics 2021;7(1):14-22.
    https://doi.org/10.35732/ctlabp.2021.7.1.14

    Research Article

    Effects of Lactic Acid Bacteria Added in the Salted Squid and Fermented Oyster Products on Microbiological and Sensory Qualities during Storage
    유산균 첨가가 양념젓갈의 보존성에 미치는 영향
    Curr. Top. Lact. Acid Bact. Probiotics 2021;7(1):23-29.
    https://doi.org/10.35732/ctlabp.2021.7.1.23

    Research Article

    Identification and Changes in the Viability of Lactic Acid Bacteria in Various Foods according to the Storage Period
    저장기간에 따른 다양한 식품 내 유산균의 동정 및 유산균 수 변화
    Curr. Top. Lact. Acid Bact. Probiotics 2021;7(1):30-36.
    https://doi.org/10.35732/ctlabp.2021.7.1.30

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    Review Article

    The Concepts and Applications of Postbiotics for the Development of Health Functional Food Product
    건강기능식품 개발을 위한 포스트바이오틱스의 개념과 활용
    Curr. Top. Lact. Acid Bact. Probiotics 2021;7(1):14-22.
    https://doi.org/10.35732/ctlabp.2021.7.1.14
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    Last 3 months views: 529

    Review Article

    The Role of Gut Microbiota in Ginsenoside Metabolism and Biotransformation of Ginsenoside by Lactic Acid Bacteria
    Ginsenoside 대사에서 장내미생물의 역할과 유산균을 활용한 생물전환
    Curr. Top. Lact. Acid Bact. Probiotics 2019;5(1):1-12.
    https://doi.org/10.35732/ctlabp.2019.5.1.1
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    Recent Research Technologies for Quality Control of Commercial Probiotics
    프로바이오틱스 제품의 과학적 품질관리를 위한 최신 기술의 활용
    Curr. Top. Lact. Acid Bact. Probiotics 2019;5(2):39-46.
    https://doi.org/10.35732/ctlabp.2019.5.2.39
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    Direction and New Concept in Probiotics R&D
    Probiotics 연구의 방향성과 신개념 Probiotics
    Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):9-16.
    https://doi.org/10.35732/ctlabp.2020.6.1.9
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    Last 3 months views: 309

    Review Article

    Bacteriocins of Lactic Acid Bacteria and Their Industrial Application
    Curr. Top. Lact. Acid Bact. Probiotics 2021;7(1):1-13.
    https://doi.org/10.35732/ctlabp.2021.7.1.1
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    Last 3 months views: 211

    Note

    Probiotics Characterization of Lactobacillus Species Isolated from Kimchi
    김치 유래 유산균의 프로바이오틱스 특성
    Curr. Top. Lact. Acid Bact. Probiotics 2019;5(1):33-37.
    https://doi.org/10.35732/ctlabp.2019.5.1.33
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    Research Article

    In Vitro Assessment of Probiotic Properties for Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food, Kimchi
    Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):17-24.
    https://doi.org/10.35732/ctlabp.2020.6.1.17
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    Last 3 months views: 189

    Research Article

    Anti-biofilm Effect of Bioconversion of Whey by Lactic Acid Bacteria against Foodborne Pathogenic Bacteria
    유산균을 이용한 유청 바이오컨버전 산물의 병원성 세균 항생물막 효과
    Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):25-31.
    https://doi.org/10.35732/ctlabp.2020.6.1.25
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    Last 3 months views: 187

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