CURRENT ISSUE: Jun 2022, Vol. 8 , No. 1

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    Production of Antibacterial Agents and Genomic Characteristics of Probiotics Strains for the Foodborne Pathogen Control
    식중독균 제어를 위한 유용미생물의 항균물질 생산 및 유전체 특성 연구
    Curr. Top. Lact. Acid Bact. Probiotics 2022;8(1):1-16.
    https://doi.org/10.35732/ctlabp.2022.8.1.1

    Research Article

    Identification of Predominant Lactic Acid Bacteria Associated with Kunun-Zaki and Kindirmo a Traditional Fermented Food of Nigeria
    Curr. Top. Lact. Acid Bact. Probiotics 2022;8(1):17-31.
    https://doi.org/10.35732/ctlabp.2022.8.1.17

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    Comparison of Bioinformatic Analysis System for Antibiotic Resistance Gene Detection and Probiotics Safety Evaluation
    프로바이오틱스 안전성 평가를 위한 항생제 저항성 유전자의 생물정보학적 분석법 비교
    Curr. Top. Lact. Acid Bact. Probiotics 2022;8(1):32-38.
    https://doi.org/10.35732/ctlabp.2022.8.1.32

    Research Article

    Safety Assessment and Immune Stimulating Effect of Streptococcus thermophilus KCTC14471BP Using Silk Fibroin Coating Treatment
    Streptococcus thermophilus KCTC14471BP의 안전성 평가 및 실크 피브로인 코팅의 면역 증진 효능
    Curr. Top. Lact. Acid Bact. Probiotics 2022;8(1):39-47.
    https://doi.org/10.35732/ctlabp.2022.8.1.39

    Research Article

    Characteristics and Antioxidant Activity of Lactiplantibacillus plantarum Fermented and Heat-treated Black Bean
    Lactiplantibacillus plantarum의 검은콩 발효 특성 및 열처리 발효물의 항산화 효과
    Curr. Top. Lact. Acid Bact. Probiotics 2022;8(1):48-57.
    https://doi.org/10.35732/ctlabp.2022.8.1.48

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