CURRENT ISSUE: Dec 2020, Vol. 6 , No. 2

    Research Article

    Application of Multi-Strain Probiotics Using Self-Cultivation System for Livestock Health and Farming
    농장 맞춤형 자가배양시스템을 이용한 복합 생균제 적용 연구
    Curr. Top. Lact. Acid Bact. Probiotics 2020;6(2):39-48.
    https://doi.org/10.35732/ctlabp.2020.6.2.39

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    Antimicrobial Effect of Lactic Acid Bacteria Isolated from Fermented Foods of Korean Temples
    국내 사찰 발효식품에서 분리한 유산균의 항균 특성 연구
    Curr. Top. Lact. Acid Bact. Probiotics 2020;6(2):49-55.
    https://doi.org/10.35732/ctlabp.2020.6.2.49

    Research Article

    Production of LAB-Fermented Rice Beverage with Enhanced GABA Content
    GABA 함량이 증진된 발효된 유산균 쌀 발효액 제조
    Curr. Top. Lact. Acid Bact. Probiotics 2020;6(2):56-63.
    https://doi.org/10.35732/ctlabp.2020.6.2.56

    Research Article

    Isolation and Characterization of Gamma-Aminobutyric Acid (GABA)-Producing Lactic Acid Bacteria from Kimchi
    김치로부터 Gamma-Aminobutyric Acid(GABA)를 생산하는 유산균의 분리 및 특성
    Curr. Top. Lact. Acid Bact. Probiotics 2020;6(2):64-69.
    https://doi.org/10.35732/ctlabp.2020.6.2.64

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    Ginsenoside 대사에서 장내미생물의 역할과 유산균을 활용한 생물전환
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    Curr. Top. Lact. Acid Bact. Probiotics 2019;5(2):39-46.
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    https://doi.org/10.35732/ctlabp.2020.6.1.9
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    Probiotics Characterization of Lactobacillus Species Isolated from Kimchi
    김치 유래 유산균의 프로바이오틱스 특성
    Curr. Top. Lact. Acid Bact. Probiotics 2019;5(1):33-37.
    https://doi.org/10.35732/ctlabp.2019.5.1.33
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    Production of Functional Fermented Soymilk by γ-Aminobutyric Acid Producing Lactic Acid Bacteria
    γ-Aminobutyric Acid 생산 유산균을 이용한 기능성 발효 두유 제조
    Curr. Top. Lact. Acid Bact. Probiotics 2019;5(2):59-64.
    https://doi.org/10.35732/ctlabp.2019.5.2.59
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    Physiological Activity of Lactobacillus Species Isolated from Kimchi
    김치 유래 유산균의 생리학적 활성
    Curr. Top. Lact. Acid Bact. Probiotics 2019;5(2):65-69.
    https://doi.org/10.35732/ctlabp.2019.5.2.65
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    Curr. Top. Lact. Acid Bact. Probiotics 2019;5(1):13-19.
    https://doi.org/10.35732/ctlabp.2019.5.1.13
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    Isolation and Characterization of Gamma-Aminobutyric Acid (GABA)-Producing Lactic Acid Bacteria from Kimchi
    김치로부터 Gamma-Aminobutyric Acid(GABA)를 생산하는 유산균의 분리 및 특성
    Curr. Top. Lact. Acid Bact. Probiotics 2020;6(2):64-69.
    https://doi.org/10.35732/ctlabp.2020.6.2.64
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    Last 3 months views: 275

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