CURRENT ISSUE: Jun 2021, Vol. 7 , No. 1

    Review Article

    Bacteriocins of Lactic Acid Bacteria and Their Industrial Application
    Curr. Top. Lact. Acid Bact. Probiotics 2021;7(1):1-13.
    https://doi.org/10.35732/ctlabp.2021.7.1.1

    Review Article

    The Concepts and Applications of Postbiotics for the Development of Health Functional Food Product
    건강기능식품 개발을 위한 포스트바이오틱스의 개념과 활용
    Curr. Top. Lact. Acid Bact. Probiotics 2021;7(1):14-22.
    https://doi.org/10.35732/ctlabp.2021.7.1.14

    Research Article

    Effects of Lactic Acid Bacteria Added in the Salted Squid and Fermented Oyster Products on Microbiological and Sensory Qualities during Storage
    유산균 첨가가 양념젓갈의 보존성에 미치는 영향
    Curr. Top. Lact. Acid Bact. Probiotics 2021;7(1):23-29.
    https://doi.org/10.35732/ctlabp.2021.7.1.23

    Research Article

    Identification and Changes in the Viability of Lactic Acid Bacteria in Various Foods according to the Storage Period
    저장기간에 따른 다양한 식품 내 유산균의 동정 및 유산균 수 변화
    Curr. Top. Lact. Acid Bact. Probiotics 2021;7(1):30-36.
    https://doi.org/10.35732/ctlabp.2021.7.1.30

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    Ginsenoside 대사에서 장내미생물의 역할과 유산균을 활용한 생물전환
    Curr. Top. Lact. Acid Bact. Probiotics 2019;5(1):1-12.
    https://doi.org/10.35732/ctlabp.2019.5.1.1
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    The Concepts and Applications of Postbiotics for the Development of Health Functional Food Product
    건강기능식품 개발을 위한 포스트바이오틱스의 개념과 활용
    Curr. Top. Lact. Acid Bact. Probiotics 2021;7(1):14-22.
    https://doi.org/10.35732/ctlabp.2021.7.1.14
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    Recent Research Technologies for Quality Control of Commercial Probiotics
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    Curr. Top. Lact. Acid Bact. Probiotics 2019;5(2):39-46.
    https://doi.org/10.35732/ctlabp.2019.5.2.39
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    Direction and New Concept in Probiotics R&D
    Probiotics 연구의 방향성과 신개념 Probiotics
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    https://doi.org/10.35732/ctlabp.2020.6.1.9
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    Anti-biofilm Effect of Bioconversion of Whey by Lactic Acid Bacteria against Foodborne Pathogenic Bacteria
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    Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):25-31.
    https://doi.org/10.35732/ctlabp.2020.6.1.25
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    Review Article

    Bacteriocins of Lactic Acid Bacteria and Their Industrial Application
    Curr. Top. Lact. Acid Bact. Probiotics 2021;7(1):1-13.
    https://doi.org/10.35732/ctlabp.2021.7.1.1
    HTML PDF PubReader

    Last 3 months views: 239

    Research Article

    Production of Functional Fermented Soymilk by γ-Aminobutyric Acid Producing Lactic Acid Bacteria
    γ-Aminobutyric Acid 생산 유산균을 이용한 기능성 발효 두유 제조
    Curr. Top. Lact. Acid Bact. Probiotics 2019;5(2):59-64.
    https://doi.org/10.35732/ctlabp.2019.5.2.59
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    Investigation of Total Culturable Bacterial Abundance and Isolation of Beneficial Bacteria from Agricultural Crops in South Korea
    국내 작물의 배양 가능한 미생물 확인 및 유용 미생물 분리 방법 연구
    Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):32-37.
    https://doi.org/10.35732/ctlabp.2020.6.1.32
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