Current Topics in Lactic Acid Bacteria and Probiotics

About Current Topics in Lactic Acid Bacteria and Probiotics

Current Topic in Lactic Acid Bacteria and Probiotics는 유산균 관련 기초 및 응용연구에 관한 전 분야의 원고를 게재합니다. 연 2회(6월 30일, 12월 31일)발간되고 있으며, Crossref, Google Scholar에서 색인되고 있습니다. 모집 논문 주제에 적합한 논문을 대상으로 학술지 투고 논문 심사 기준에 따라 분야별 전문가 2인의 심사위원 심사결과를 토대로 학술지 편집위원회에서 최종 선정됩니다. 투고하는 논문은 학술지 연구윤리 규정 및 투고규정을 준수하여 작성해야 합니다.
About Korean Society for Lactic Acid Bacteria and Probiotics

한국유산균프로바이오틱스학회는 2001년 “한국유산균연구회”로 출범하였으며, 2004년 5월에는 '한국유산균학회(Korean Society for Lactic Acid Bacteria)'로 창립 총회를 개최한 이래 본격적인 학술활동을 수행하고 있습니다. 그동안 회원 여러분들의 노고와 성원에 힘입어 매년 괄목할만한 발전을 거듭하고 있으며, 특히 본 학회의 초대 회장인 강국희 박사님께서 중심이 되어 설립한 '아시아유산균학회(AFSLAB)'의 핵심멤버로서 아시아지역 유산균 연구의 중추적인 역할을 수행하면서 국제적인 위상을 높여가고 있습니다. 유산균은 지구상에 인류가 출현한 이래 인간의 건강을 지켜주는 대표적인 유익한 미생물로서 전 세계의 수많은 학자들의 연구에서 나타난 바와 같이 다양한 건강증진 효능이 학술적으로 증명되었고, 근자에 와서 이러한 놀라운 효능들이 우리사회의 주요한 관심사로 대두되면서 본 학회의 역할이 그 어느 때 보다도 중요해지고 있습니다. 미생물 발효의 천국이라 할 수 있는 한반도에서 유산균에 대한 사회적 기대와 요구에 부응하기 위해서 학회 차원의 국내외 심포지엄 개최는 물론 주기적인 세미나 활동을 통해 산ㆍ학ㆍ민ㆍ관ㆍ연의 유기적인 협력체계를 구축하여 정보를 공유하는 한편 학문적 수월성을 제고하고, 관련 산업의 발전을 도모하는 것이 본 학회의 중요한 역할입니다.
Review Article

Jun 30, 2022

Production of Antibacterial Agents and Genomic Characteristics of Probiotics Strains for the Foodborne Pathogen Control
식중독균 제어를 위한 유용미생물의 항균물질 생산 및 유전체 특성 연구

Su Jin Kim, Jin Song Shin, Han Sol Park, Ji Seop Song, Ki Won Lee, Woo-Suk Bang, Tae Jin Cho
김수진, 신진송, 박한솔, 송지섭, 이기원, 방우석, 조태진

Curr. Top. Lact. Acid Bact. Probiotics 2022;8(1):1-16.
https://doi.org/10.35732/ctlabp.2022.8.1.1

This mini-review focused on the current advances in the development and the application of the antibacterial agents produced from probiotics strains against foodborne pathogens. Inhibitory activity of the pathogen growth could be achieved by co-culture with probiotics and/or the treatment of metabolites extracted from probiotics culture, whereas strain-dependent efficacy was mainly reported according to the bacterial species of the target pathogens. To overcome the limited antibacterial spectrum and the efficacy of the metabolites from probioti...
Research Article

Jun 30, 2022

Identification of Predominant Lactic Acid Bacteria Associated with Kunun-Zaki and Kindirmo a Traditional Fermented Food of Nigeria

Timothy Bamgbose, Swati Sinha, Isa O. Abdullahi, Helen I. Inabo, Mohammed Bello, Lokesh D. Kori, Elmer N. Ametefe, Anupkumar R. Anvikar

Curr. Top. Lact. Acid Bact. Probiotics 2022;8(1):17-31.
https://doi.org/10.35732/ctlabp.2022.8.1.17

Human intestinal flora is very diverse; with lactic acid bacteria (LAB) existing as part of the most vital gut microbes that improve host health. The application of LAB as a whole organism or its metabolite in the case of probiotic and bacteriocin respectively is extensive. Thus, the need to always bio-prospect for newer strains of LAB is essential. This study focused on isolating LAB from kunun-zaki and kindirmo, a fermented non-alcoholic beverage of non-dairy and dairy sources respectively, explored their phy...
Research Article

Jun 30, 2022

Comparison of Bioinformatic Analysis System for Antibiotic Resistance Gene Detection and Probiotics Safety Evaluation
프로바이오틱스 안전성 평가를 위한 항생제 저항성 유전자의 생물정보학적 분석법 비교

Woori Kwak, Byung-Yong Kim
곽우리, 김병용

Curr. Top. Lact. Acid Bact. Probiotics 2022;8(1):32-38.
https://doi.org/10.35732/ctlabp.2022.8.1.32

The detection of the genome-based antibiotic resistance gene is an essential analysis process for the purpose of verifying the safety of probiotic strains, including lactic acid bacteria. In this study, 4 analysis platforms (AMRFinderPlus, staramr, rgi, ABRicate) were used for cross-comparison of 782 genomes corresponding to 19 kinds of probiotic species notified as functional foods. As a result of the analysis, the relatively fewest number of antibiotic resistance genes were detected in strains belonging to the order Lactobacillales
Research Article

Jun 30, 2022

Safety Assessment and Immune Stimulating Effect of Streptococcus thermophilus KCTC14471BP Using Silk Fibroin Coating Treatment
Streptococcus thermophilus KCTC14471BP의 안전성 평가 및 실크 피브로인 코팅의 면역 증진 효능

Gicheol Kwon, Chang Hun Shin, Byoung-Kook Kim, Kyunghwan Kim, Sung-Yurb Park, Insu Kim, Hyejung Shin, Joohyun Jang, Mi Jin Kwon, Yoo Jin Kwon, Sung Ho Son, Bohye Heo, Byung-Yong Kim
권기철, 신창훈, 김병국, 김경환, 박성엽, 김인수, 신혜정, 장주현, 권미진, 권유진, 손성호, 허보혜, 김병용

Curr. Top. Lact. Acid Bact. Probiotics 2022;8(1):39-47.
https://doi.org/10.35732/ctlabp.2022.8.1.39

Probiotic strain is known to regulate the immune system by colonizing in the intestine and interact with intestinal cell receptors of lymphoid tissue. In this study, safety of Streptococcus thermophilus KCTC14471BP and silk fibroin coating effects was evaluated with respect to mucin binding abilities and immune system modulation. S. thermophilus KCTC14471BP was coated with silk fibroin by adding 1% water-soluble calcium and 0.1% silk fibroin. S. thermophilus KCTC14471BP showed the high activiti...
Research Article

Jun 30, 2022

Characteristics and Antioxidant Activity of Lactiplantibacillus plantarum Fermented and Heat-treated Black Bean
Lactiplantibacillus plantarum의 검은콩 발효 특성 및 열처리 발효물의 항산화 효과

Un-Sik Hwang, Cheong-Bin You, Eun-Su Lee, Min-Kyeong Lee, Soo-Yeon Park, Hoon Park
황운식, 유청빈, 이은수, 이민경, 박수연, 박훈

Curr. Top. Lact. Acid Bact. Probiotics 2022;8(1):48-57.
https://doi.org/10.35732/ctlabp.2022.8.1.48

This study aimed to optimize the fermentation condition of black bean using probiotic lactic acid bacteria (LAB) and to evaluate characteristics and antioxidant activity of LAB fermented and heat-treated black bean. Two LAB strains were selected by analysis of acid resistance, bile resistance, antimicrobial activity, and antioxidant activity, and identified as Lactiplantibacillus plantarum CH9 and Lactiplantibacillus plantarum SU18 by 16S rRNA sequencing. Both strains showed similar or higher acid resistance, b...

CURRENT ISSUE
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CURRENT ISSUE: Jun 2022, Vol. 8 , No. 1

Review Article Production of Antibacterial Agents and Genomic Characteristics of Probiotics Strains for the Foodborne Pathogen Control 식중독균 제어를 위한 유용미생물의 항균물질 생산 및 유전체 특성 연구 Su Jin Kim, Jin Song Shin, Han Sol Park, Ji Seop Song, Ki Won Lee, Woo-Suk Bang, Tae Jin Cho 김수진, 신진송, 박한솔, 송지섭, 이기원, 방우석, 조태진 Curr. Top. Lact. Acid Bact. Probiotics 2022;8(1):1-16. https://doi.org/10.35732/ctlabp.2022.8.1.1 HTML PDF PubReader	Research Article Identification of Predominant Lactic Acid Bacteria Associated with Kunun-Zaki and Kindirmo a Traditional Fermented Food of Nigeria Timothy Bamgbose, Swati Sinha, Isa O. Abdullahi, Helen I. Inabo, Mohammed Bello, Lokesh D. Kori, Elmer N. Ametefe, Anupkumar R. Anvikar Curr. Top. Lact. Acid Bact. Probiotics 2022;8(1):17-31. https://doi.org/10.35732/ctlabp.2022.8.1.17 HTML PDF PubReader
Research Article Comparison of Bioinformatic Analysis System for Antibiotic Resistance Gene Detection and Probiotics Safety Evaluation 프로바이오틱스 안전성 평가를 위한 항생제 저항성 유전자의 생물정보학적 분석법 비교 Woori Kwak, Byung-Yong Kim 곽우리, 김병용 Curr. Top. Lact. Acid Bact. Probiotics 2022;8(1):32-38. https://doi.org/10.35732/ctlabp.2022.8.1.32 HTML PDF PubReader	Research Article Safety Assessment and Immune Stimulating Effect of Streptococcus thermophilus KCTC14471BP Using Silk Fibroin Coating Treatment Streptococcus thermophilus KCTC14471BP의 안전성 평가 및 실크 피브로인 코팅의 면역 증진 효능 Gicheol Kwon, Chang Hun Shin, Byoung-Kook Kim, Kyunghwan Kim, Sung-Yurb Park, Insu Kim, Hyejung Shin, Joohyun Jang, Mi Jin Kwon, Yoo Jin Kwon, Sung Ho Son, Bohye Heo, Byung-Yong Kim 권기철, 신창훈, 김병국, 김경환, 박성엽, 김인수, 신혜정, 장주현, 권미진, 권유진, 손성호, 허보혜, 김병용 Curr. Top. Lact. Acid Bact. Probiotics 2022;8(1):39-47. https://doi.org/10.35732/ctlabp.2022.8.1.39 HTML PDF PubReader
Research Article Characteristics and Antioxidant Activity of Lactiplantibacillus plantarum Fermented and Heat-treated Black Bean Lactiplantibacillus plantarum의 검은콩 발효 특성 및 열처리 발효물의 항산화 효과 Un-Sik Hwang, Cheong-Bin You, Eun-Su Lee, Min-Kyeong Lee, Soo-Yeon Park, Hoon Park 황운식, 유청빈, 이은수, 이민경, 박수연, 박훈 Curr. Top. Lact. Acid Bact. Probiotics 2022;8(1):48-57. https://doi.org/10.35732/ctlabp.2022.8.1.48 HTML PDF PubReader

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Review Article The Concepts and Applications of Postbiotics for the Development of Health Functional Food Product 건강기능식품 개발을 위한 포스트바이오틱스의 개념과 활용 Byung-Yong Kim, Sung Sun Park 김병용, 박성선 Curr. Top. Lact. Acid Bact. Probiotics 2021;7(1):14-22. https://doi.org/10.35732/ctlabp.2021.7.1.14 HTML PDF PubReader Last 3 months views: 667	Review Article The Role of Gut Microbiota in Ginsenoside Metabolism and Biotransformation of Ginsenoside by Lactic Acid Bacteria Ginsenoside 대사에서 장내미생물의 역할과 유산균을 활용한 생물전환 Hoon Park 박훈 Curr. Top. Lact. Acid Bact. Probiotics 2019;5(1):1-12. https://doi.org/10.35732/ctlabp.2019.5.1.1 HTML PDF PubReader Last 3 months views: 375
Review Article Bacteriocins of Lactic Acid Bacteria and Their Industrial Application Bamgbose Timothy, Atta Habiba Iliyasu, Anupkumar R. Anvikar Curr. Top. Lact. Acid Bact. Probiotics 2021;7(1):1-13. https://doi.org/10.35732/ctlabp.2021.7.1.1 HTML PDF PubReader Last 3 months views: 347	Review Article Direction and New Concept in Probiotics R&D Probiotics 연구의 방향성과 신개념 Probiotics Jae-Won Kim 김재원 Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):9-16. https://doi.org/10.35732/ctlabp.2020.6.1.9 HTML PDF PubReader Last 3 months views: 312
Research Article Application of Multi-Strain Probiotics Using Self-Cultivation System for Livestock Health and Farming 농장 맞춤형 자가배양시스템을 이용한 복합 생균제 적용 연구 Woong Ji Lee, Bohyun Yun, Hak Kyo Lee, Jaeyoung Heo, Younghoon Kim, Sangnam Oh 이웅지, 윤보현, 이학교, 허재영, 김영훈, 오상남 Curr. Top. Lact. Acid Bact. Probiotics 2020;6(2):39-48. https://doi.org/10.35732/ctlabp.2020.6.2.39 HTML PDF PubReader Last 3 months views: 252	Review Article Recent Research Technologies for Quality Control of Commercial Probiotics 프로바이오틱스 제품의 과학적 품질관리를 위한 최신 기술의 활용 Byung-Yong Kim 김병용 Curr. Top. Lact. Acid Bact. Probiotics 2019;5(2):39-46. https://doi.org/10.35732/ctlabp.2019.5.2.39 HTML PDF PubReader Last 3 months views: 252
Research Article In Vitro Assessment of Probiotic Properties for Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food, Kimchi Eui-Sang Cho, Jeonghye Chun, Jeongin Park, Mibang Kim, Chi Young Hwang, Deok Jun Yoon, Inonge Noni Siziya, Dong-Ho Seo, Myung-Ji Seo Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):17-24. https://doi.org/10.35732/ctlabp.2020.6.1.17 HTML PDF PubReader Last 3 months views: 241	Research Article Quality Characteristics of Red Ginseng Yogurt Produced with Probiotic Lactic Acid Bacteria Isolated from Kimchi 김치 유래 Probiotic 유산균을 이용한 홍삼 요구르트의 제조 및 품질 특성 Soo-Yeon Park, Un-Sik Hwang, Cheong-Bin You, Eun-Su Lee, Hoon Park 박수연, 황운식, 유청빈, 이은수, 박훈 Curr. Top. Lact. Acid Bact. Probiotics 2021;7(2):67-76. https://doi.org/10.35732/ctlabp.2021.7.2.67 HTML PDF PubReader Last 3 months views: 204