Most Cited Articles

Bacteriocins of Lactic Acid Bacteria and Their Industrial Application
Curr. Top. Lact. Acid Bact. Probiotics 2021;7(1):1-13.
https://doi.org/10.35732/ctlabp.2021.7.1.1
HTML PDF PubReader Cited by 13
The Role of Gut Microbiota in Ginsenoside Metabolism and Biotransformation of Ginsenoside by Lactic Acid Bacteria
Ginsenoside 대사에서 장내미생물의 역할과 유산균을 활용한 생물전환
Curr. Top. Lact. Acid Bact. Probiotics 2019;5(1):1-12.
https://doi.org/10.35732/ctlabp.2019.5.1.1
HTML PDF PubReader Cited by 11
The Concepts and Applications of Postbiotics for the Development of Health Functional Food Product
건강기능식품 개발을 위한 포스트바이오틱스의 개념과 활용
Curr. Top. Lact. Acid Bact. Probiotics 2021;7(1):14-22.
https://doi.org/10.35732/ctlabp.2021.7.1.14
HTML PDF PubReader Cited by 6
Application of Bacteriocins Produced from Lactic Acid Bacteria for Microbiological Food Safety
Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):1-8.
https://doi.org/10.35732/ctlabp.2020.6.1.1
HTML PDF PubReader Cited by 5
Isolation and Characterization of Gamma-Aminobutyric Acid (GABA)-Producing Lactic Acid Bacteria from Kimchi
김치로부터 Gamma-Aminobutyric Acid(GABA)를 생산하는 유산균의 분리 및 특성
Curr. Top. Lact. Acid Bact. Probiotics 2020;6(2):64-69.
https://doi.org/10.35732/ctlabp.2020.6.2.64
HTML PDF PubReader Cited by 5
Characteristics of Bacteriocins by Lactic Acid Bacteria Isolated from Kimchi
김치로부터 분리된 유산균이 생산하는 박테리오신의 특성
Curr. Top. Lact. Acid Bact. Probiotics 2014;2(1):1-6.
https://doi.org/10.35732/ctlabp.2014.2.1.1
HTML PDF PubReader Cited by 3
Current Market Trends and Perspectives of Probiotics
프로바이오틱스 시장동향과 전망
Curr. Top. Lact. Acid Bact. Probiotics 2015;3(2):46-53.
https://doi.org/10.35732/ctlabp.2015.3.2.46
HTML PDF PubReader Cited by 3
Probiotic Characteristics of Lactic Acid Bacteria Isolated from Home-made Kimchi and Infant Feces
김치 및 유아분변에서 분리한 유산균의 Probiotic 활성 조사
Curr. Top. Lact. Acid Bact. Probiotics 2015;3(2):76-80.
https://doi.org/10.35732/ctlabp.2015.3.2.76
HTML PDF PubReader Cited by 3
Probiotics Characterization of Lactobacillus Species Isolated from Kimchi
김치 유래 유산균의 프로바이오틱스 특성
Curr. Top. Lact. Acid Bact. Probiotics 2019;5(1):33-37.
https://doi.org/10.35732/ctlabp.2019.5.1.33
HTML PDF PubReader Cited by 3
Anti-biofilm Effect of Bioconversion of Whey by Lactic Acid Bacteria against Foodborne Pathogenic Bacteria
유산균을 이용한 유청 바이오컨버전 산물의 병원성 세균 항생물막 효과
Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):25-31.
https://doi.org/10.35732/ctlabp.2020.6.1.25
HTML PDF PubReader Cited by 3
Diversity of Lactic Acid Bacteria in the Korean Traditional Fermented Beverage Shindari, Determined Using a Culture-dependent Method
Curr. Top. Lact. Acid Bact. Probiotics 2014;2(1):34-37.
https://doi.org/10.35732/ctlabp.2014.2.1.34
HTML PDF PubReader Cited by 2
Anti-proliferative and Apoptosis Inducing Activity of Lactobacillus brevis OPK-3 Isolated from Kimchi on Leukemia Cell Lines
Curr. Top. Lact. Acid Bact. Probiotics 2015;3(1):1-7.
https://doi.org/10.35732/ctlabp.2015.3.1.1
HTML PDF PubReader Cited by 2
Application of Measurement Method for Lactic Acid Bacteria Content on Coccus Including Yoghurt
유산구균 함유 발효유제품에 대한 유산균수 측정 시험법 적용
Curr. Top. Lact. Acid Bact. Probiotics 2015;3(1):34-36.
https://doi.org/10.35732/ctlabp.2015.3.1.34
HTML PDF PubReader Cited by 2
Comparative Analysis on the Quality Characteristics between Oven Cooking Type Pork Cutlet Added Probiotics and Commercial Pork Cutlet
프로바이오틱스를 첨가한 구이형 돈가스와 일반 돈가스의 품질특성 비교 분석
Curr. Top. Lact. Acid Bact. Probiotics 2019;5(1):20-26.
https://doi.org/10.35732/ctlabp.2019.5.1.20
HTML PDF PubReader Cited by 2
Recent Research Technologies for Quality Control of Commercial Probiotics
프로바이오틱스 제품의 과학적 품질관리를 위한 최신 기술의 활용
Curr. Top. Lact. Acid Bact. Probiotics 2019;5(2):39-46.
https://doi.org/10.35732/ctlabp.2019.5.2.39
HTML PDF PubReader Cited by 2
Production of Functional Fermented Soymilk by γ-Aminobutyric Acid Producing Lactic Acid Bacteria
γ-Aminobutyric Acid 생산 유산균을 이용한 기능성 발효 두유 제조
Curr. Top. Lact. Acid Bact. Probiotics 2019;5(2):59-64.
https://doi.org/10.35732/ctlabp.2019.5.2.59
HTML PDF PubReader Cited by 2
Production of LAB-Fermented Rice Beverage with Enhanced GABA Content
GABA 함량이 증진된 발효된 유산균 쌀 발효액 제조
Curr. Top. Lact. Acid Bact. Probiotics 2020;6(2):56-63.
https://doi.org/10.35732/ctlabp.2020.6.2.56
HTML PDF PubReader Cited by 2
Effect of Fermentation by Lactiplantibacillus plantarum on Antioxidant and Nutritional Characteristics of Jujube Hot Water Extract
대추 열수 추출물의 항산화 및 영양학적 특성에 대한 Lactiplantibacillus plantarum 발효의 영향
Curr. Top. Lact. Acid Bact. Probiotics 2021;7(2):37-44.
https://doi.org/10.35732/ctlabp.2021.7.2.37
HTML PDF PubReader Cited by 2
Antioxidant and Anti-Inflammatory Activities of Heat-Killed Lactiplantibacillus plantarum Isolated from Kimchi
김치 유래 Lactiplantibacillus plantarum 사균체의 항산화 및 항염 효과
Curr. Top. Lact. Acid Bact. Probiotics 2022;8(2):66-78.
https://doi.org/10.35732/ctlabp.2022.8.2.66
HTML PDF PubReader Cited by 2
Health Benefits of Lactic Acid Bacteria
유산균의 건강기능성
Curr. Top. Lact. Acid Bact. Probiotics 2013;1(1):1-8.
https://doi.org/10.35732/ctlabp.2013.1.1.1
HTML PDF PubReader Cited by 1