Current Topics in Lactic Acid Bacteria and Probiotics

The Concepts and Applications of Postbiotics for the Development of Health Functional Food Product
건강기능식품 개발을 위한 포스트바이오틱스의 개념과 활용

Byung-Yong Kim, Sung Sun Park

김병용, 박성선

Curr. Top. Lact. Acid Bact. Probiotics 2021;7(1):14-22.
https://doi.org/10.35732/ctlabp.2021.7.1.14

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Bacteriocins of Lactic Acid Bacteria and Their Industrial Application

Bamgbose Timothy, Atta Habiba Iliyasu, Anupkumar R. Anvikar

Curr. Top. Lact. Acid Bact. Probiotics 2021;7(1):1-13.
https://doi.org/10.35732/ctlabp.2021.7.1.1

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The Role of Gut Microbiota in Ginsenoside Metabolism and Biotransformation of Ginsenoside by Lactic Acid Bacteria
Ginsenoside 대사에서 장내미생물의 역할과 유산균을 활용한 생물전환

Hoon Park

박훈

Curr. Top. Lact. Acid Bact. Probiotics 2019;5(1):1-12.
https://doi.org/10.35732/ctlabp.2019.5.1.1

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Antioxidant and Anti-Inflammatory Activities of Heat-Killed Lactiplantibacillus plantarum Isolated from Kimchi
김치 유래 Lactiplantibacillus plantarum 사균체의 항산화 및 항염 효과

Cheong-Bin You, Eun-Su Lee, Min-Kyeong Lee, Ga-Young Lee, Hoon Park

유청빈, 이은수, 이민경, 이가영, 박훈

Curr. Top. Lact. Acid Bact. Probiotics 2022;8(2):66-78.
https://doi.org/10.35732/ctlabp.2022.8.2.66

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Anti-proliferative and Apoptosis Inducing Activity of Lactobacillus brevis OPK-3 Isolated from Kimchi on Leukemia Cell Lines

Ki-Bum Park, Chan-Ho Oh, Suk-Heung Oh

Curr. Top. Lact. Acid Bact. Probiotics 2015;3(1):1-7.
https://doi.org/10.35732/ctlabp.2015.3.1.1

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Identification of Predominant Lactic Acid Bacteria Associated with Kunun-Zaki and Kindirmo a Traditional Fermented Food of Nigeria

Timothy Bamgbose, Swati Sinha, Isa O. Abdullahi, Helen I. Inabo, Mohammed Bello, Lokesh D. Kori, Elmer N. Ametefe, Anupkumar R. Anvikar

Curr. Top. Lact. Acid Bact. Probiotics 2022;8(1):17-31.
https://doi.org/10.35732/ctlabp.2022.8.1.17

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Antimicrobial and Antibiofilm Effects of Lactiplantibacillus plantarum THK-j112 Isolated from Kimchi against Streptococcus mutans
김치 유래 Lactiplantibacillus plantarum THK-j112의 Streptococcus mutans에 대한 항균효과 및 항생물막 효과

Du-Na Yu, Eun-Ji Yi, Je-Yong Jung, Tae-Hoo Yi, Moochang Kook

유두나, 이은지, 정제용, 이태후, 국무창

Curr. Top. Lact. Acid Bact. Probiotics 2023;9(1):9-17.
https://doi.org/10.35732/ctlabp.2023.9.1.9

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Application of Bacteriocins Produced from Lactic Acid Bacteria for Microbiological Food Safety

Lin Chen, Zhixuan Song, Shao Yi Tan, Hongfei Zhang, Hyun-Gyun Yuk

Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):1-8.
https://doi.org/10.35732/ctlabp.2020.6.1.1

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Direction and New Concept in Probiotics R&D
Probiotics 연구의 방향성과 신개념 Probiotics

Jae-Won Kim

김재원

Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):9-16.
https://doi.org/10.35732/ctlabp.2020.6.1.9

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Probiotics Characterization of Lactobacillus Species Isolated from Kimchi
김치 유래 유산균의 프로바이오틱스 특성

Donghun Chu, Moochang Kook

추동훈, 국무창

Curr. Top. Lact. Acid Bact. Probiotics 2019;5(1):33-37.
https://doi.org/10.35732/ctlabp.2019.5.1.33

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Recent Research Technologies for Quality Control of Commercial Probiotics
프로바이오틱스 제품의 과학적 품질관리를 위한 최신 기술의 활용

Byung-Yong Kim

김병용

Curr. Top. Lact. Acid Bact. Probiotics 2019;5(2):39-46.
https://doi.org/10.35732/ctlabp.2019.5.2.39

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In Vitro Assessment of Probiotic Properties for Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food, Kimchi

Eui-Sang Cho, Jeonghye Chun, Jeongin Park, Mibang Kim, Chi Young Hwang, Deok Jun Yoon, Inonge Noni Siziya, Dong-Ho Seo, Myung-Ji Seo

Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):17-24.
https://doi.org/10.35732/ctlabp.2020.6.1.17

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Anti-biofilm Effect of Bioconversion of Whey by Lactic Acid Bacteria against Foodborne Pathogenic Bacteria
유산균을 이용한 유청 바이오컨버전 산물의 병원성 세균 항생물막 효과

Jinho Lee, Minjoo Kim, Donghan Kim, Changyeop Yu, Bong Sun Kim, Ji Soo Lee, Seok-Seong Kang

이진호, 김민주, 김동한, 유창엽, 김봉선, 이지수, 강석성

Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):25-31.
https://doi.org/10.35732/ctlabp.2020.6.1.25

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Production of Antibacterial Agents and Genomic Characteristics of Probiotics Strains for the Foodborne Pathogen Control
식중독균 제어를 위한 유용미생물의 항균물질 생산 및 유전체 특성 연구

Su Jin Kim, Jin Song Shin, Han Sol Park, Ji Seop Song, Ki Won Lee, Woo-Suk Bang, Tae Jin Cho

김수진, 신진송, 박한솔, 송지섭, 이기원, 방우석, 조태진

Curr. Top. Lact. Acid Bact. Probiotics 2022;8(1):1-16.
https://doi.org/10.35732/ctlabp.2022.8.1.1

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Immunostimulatory Activity of Postbiotics from Liquid Culture of Phellinus baumii Mycelium
상황버섯(Phellinus baumii ) 균사체 액체배양 포스트바이오틱스의 면역자극활성

Yeon Suk Kim, Kwang-Soon Shin, Hyung Joo Suh, Se Bin Jeong, Gaeuleh Kim, Eun Ji Ha, Ja Pyeong Koo, Eun-Jin Jeong, Hoon Kim, Hyun Young Shin, Kwang-Won Yu

김연숙, 신광순, 서형주, 정세빈, 김가을에, 하은지, 구자평, 정은진, 김훈, 신현영, 유광원

Curr. Top. Lact. Acid Bact. Probiotics 2022;8(2):92-102.
https://doi.org/10.35732/ctlabp.2022.8.2.92

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Optimization of Fermentation and Scale-up Process Development for Lactiplantibacillus plantarum WiKim0125
Lactiplantibacillus plantarum WiKim0125 균주의 발효 최적화 및 스케일 업 공정 개발

Yeong Yeol Kim, Seulbi Kim, Jung Hwan Kim, Ho Myeong Kim

김영열, 김슬비, 김정환, 김호명

Curr. Top. Lact. Acid Bact. Probiotics 2023;9(1):18-24.
https://doi.org/10.35732/ctlabp.2023.9.1.18

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Isolation and Characterization of Gamma-Aminobutyric Acid (GABA)-Producing Lactic Acid Bacteria from Kimchi
김치로부터 Gamma-Aminobutyric Acid(GABA)를 생산하는 유산균의 분리 및 특성

Eunyeong Hwang, Jae-Yong Park

황은영, 박재용

Curr. Top. Lact. Acid Bact. Probiotics 2020;6(2):64-69.
https://doi.org/10.35732/ctlabp.2020.6.2.64

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In Vitro Probiotic Evaluation and Anti-Adipogenic Effect of Lactic Acid Bacteria Isolated from Kimchi
김치에서 분리한 유산균의 생리적 특성 및 지방축적억제 효과

Sung-Won Choi, Eun-Ah Jung

최성원, 정은아

Curr. Top. Lact. Acid Bact. Probiotics 2022;8(2):59-65.
https://doi.org/10.35732/ctlabp.2022.8.2.59

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Lactobacillus gasseri NK109 Alleviates Lipopolysaccharide-Induced Cognitive Impairment in Mice by Up-Regulating Inflammation-Mediated BDNF Expression

Soo-Won Yun, Hee-Seo Park, Myung Joo Han, Dong-Hyun Kim

Curr. Top. Lact. Acid Bact. Probiotics 2023;9(1):1-8.
https://doi.org/10.35732/ctlabp.2023.9.1.1

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Safety Assessment and Immune Stimulating Effect of Streptococcus thermophilus KCTC14471BP Using Silk Fibroin Coating Treatment
Streptococcus thermophilus KCTC14471BP의 안전성 평가 및 실크 피브로인 코팅의 면역 증진 효능

Gicheol Kwon, Chang Hun Shin, Byoung-Kook Kim, Kyunghwan Kim, Sung-Yurb Park, Insu Kim, Hyejung Shin, Joohyun Jang, Mi Jin Kwon, Yoo Jin Kwon, Sung Ho Son, Bohye Heo, Byung-Yong Kim

권기철, 신창훈, 김병국, 김경환, 박성엽, 김인수, 신혜정, 장주현, 권미진, 권유진, 손성호, 허보혜, 김병용

Curr. Top. Lact. Acid Bact. Probiotics 2022;8(1):39-47.
https://doi.org/10.35732/ctlabp.2022.8.1.39

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