Current Topics in Lactic Acid Bacteria and Probiotics

The Role of Gut Microbiota in Ginsenoside Metabolism and Biotransformation of Ginsenoside by Lactic Acid Bacteria
Ginsenoside 대사에서 장내미생물의 역할과 유산균을 활용한 생물전환

Hoon Park

박훈

Curr. Top. Lact. Acid Bact. Probiotics 2019;5(1):1-12.
https://doi.org/10.35732/ctlabp.2019.5.1.1

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Recent Research Technologies for Quality Control of Commercial Probiotics
프로바이오틱스 제품의 과학적 품질관리를 위한 최신 기술의 활용

Byung-Yong Kim

김병용

Curr. Top. Lact. Acid Bact. Probiotics 2019;5(2):39-46.
https://doi.org/10.35732/ctlabp.2019.5.2.39

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Direction and New Concept in Probiotics R&D
Probiotics 연구의 방향성과 신개념 Probiotics

Jae-Won Kim

김재원

Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):9-16.
https://doi.org/10.35732/ctlabp.2020.6.1.9

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Improvement Effect of Skin Health and Skin Disease of Oligosaccharides
올리고당의 피부건강 및 피부질환 개선효과

Jung Cheul Shin, Na Ri Kim, Jong Ho Koh, Jae Hwan Kim

신중철, 김나리, 고종호, 김재환

Curr. Top. Lact. Acid Bact. Probiotics 2019;5(1):13-19.
https://doi.org/10.35732/ctlabp.2019.5.1.13

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Probiotics Characterization of Lactobacillus Species Isolated from Kimchi
김치 유래 유산균의 프로바이오틱스 특성

Donghun Chu, Moochang Kook

추동훈, 국무창

Curr. Top. Lact. Acid Bact. Probiotics 2019;5(1):33-37.
https://doi.org/10.35732/ctlabp.2019.5.1.33

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Anti-biofilm Effect of Bioconversion of Whey by Lactic Acid Bacteria against Foodborne Pathogenic Bacteria
유산균을 이용한 유청 바이오컨버전 산물의 병원성 세균 항생물막 효과

Jinho Lee, Minjoo Kim, Donghan Kim, Changyeop Yu, Bong Sun Kim, Ji Soo Lee, Seok-Seong Kang

이진호, 김민주, 김동한, 유창엽, 김봉선, 이지수, 강석성

Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):25-31.
https://doi.org/10.35732/ctlabp.2020.6.1.25

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In Vitro Assessment of Probiotic Properties for Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food, Kimchi

Eui-Sang Cho, Jeonghye Chun, Jeongin Park, Mibang Kim, Chi Young Hwang, Deok Jun Yoon, Inonge Noni Siziya, Dong-Ho Seo, Myung-Ji Seo

Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):17-24.
https://doi.org/10.35732/ctlabp.2020.6.1.17

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Production of Functional Fermented Soymilk by γ-Aminobutyric Acid Producing Lactic Acid Bacteria
γ-Aminobutyric Acid 생산 유산균을 이용한 기능성 발효 두유 제조

Min-Hui Han, Jeong-Mo Yang, Young-Chul Joo, Gi-Seong Moon

한민희, 양정모, 주영철, 문기성

Curr. Top. Lact. Acid Bact. Probiotics 2019;5(2):59-64.
https://doi.org/10.35732/ctlabp.2019.5.2.59

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Investigation of Total Culturable Bacterial Abundance and Isolation of Beneficial Bacteria from Agricultural Crops in South Korea
국내 작물의 배양 가능한 미생물 확인 및 유용 미생물 분리 방법 연구

Eun Ji Jang, La Yeong Kim, Ho-Youn Kim, Bokyung Lee

장은지, 김라영, 김호연, 이보경

Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):32-37.
https://doi.org/10.35732/ctlabp.2020.6.1.32

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Physiological Activity of Lactobacillus Species Isolated from Kimchi
김치 유래 유산균의 생리학적 활성

Donghun Chu, Moochang Kook

추동훈, 국무창

Curr. Top. Lact. Acid Bact. Probiotics 2019;5(2):65-69.
https://doi.org/10.35732/ctlabp.2019.5.2.65

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Application of Bacteriocins Produced from Lactic Acid Bacteria for Microbiological Food Safety

Lin Chen, Zhixuan Song, Shao Yi Tan, Hongfei Zhang, Hyun-Gyun Yuk

Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):1-8.
https://doi.org/10.35732/ctlabp.2020.6.1.1

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Isolation of Heavy Metal Scavenging Lactic Acid Bacteria
중금속 흡착능 유산균 분리

Ja-I Kim, Seon-Gyu Kim, Gi-Seong Moon

김자이, 김선규, 문기성

Curr. Top. Lact. Acid Bact. Probiotics 2019;5(1):27-32.
https://doi.org/10.35732/ctlabp.2019.5.1.27

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Chemokine Effects of Lactobacillus ruminus, and Bifidobacterium longum in Rotavirus Infected Vero Cells
로타바이러스 감염된 Vero 세포에서 Lactobacillus ruminus와 Bifidobacterium longum의 케모카인 변화 분석

Yae Jin Choi, Hea Soon Shin

최예진, 신혜순

Curr. Top. Lact. Acid Bact. Probiotics 2019;5(2):47-51.
https://doi.org/10.35732/ctlabp.2019.5.2.47

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Current Market Trends and Perspectives of Probiotics
프로바이오틱스 시장동향과 전망

Kwangsei Lim, Jongwook Jeong, Sejong Oh, Yong-Il Moon, Jongho Koh

임광세, 정종욱, 오세종, 문용일, 고종호

Curr. Top. Lact. Acid Bact. Probiotics 2015;3(2):46-53.
https://doi.org/10.35732/ctlabp.2015.3.2.46

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Isolation of a Bacteriocin Producing Enterococcus faecium Strain from Kefir
케피어 유래 박테리오신 생산 Enterococcus faecium 균주 선발

Souk-Jin Seo, Gi-Seong Moon

서숙진, 문기성

Curr. Top. Lact. Acid Bact. Probiotics 2016;4(2):54-58.
https://doi.org/10.35732/ctlabp.2016.4.2.54

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Application of Measurement Method for Lactic Acid Bacteria Content on Coccus Including Yoghurt
유산구균 함유 발효유제품에 대한 유산균수 측정 시험법 적용

Yunji Oh, Mi Seon Lee, Yu-Jin Ahn, Jang-Hyuk Ahn

오윤지, 이미선, 안유진, 안장혁

Curr. Top. Lact. Acid Bact. Probiotics 2015;3(1):34-36.
https://doi.org/10.35732/ctlabp.2015.3.1.34

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Cholesterol Lowering Effect of Enterococcus faecium ID9201 Isolated from Breast Milk-Fed Korean Infant
한국인 모유영양아로부터 분리한 Enterococcus faecium ID9201의 콜레스테롤 저하효과

Seung-Hun Lee, Young-Hoo Kim, Min-Goo Kim, Jae-Hoon Kang, Dae-Jung Kang

이승훈, 김영후, 김민구, 강재훈, 강대중

Curr. Top. Lact. Acid Bact. Probiotics 2015;3(2):41-45.
https://doi.org/10.35732/ctlabp.2015.3.2.41

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Comparative Analysis on the Quality Characteristics between Oven Cooking Type Pork Cutlet Added Probiotics and Commercial Pork Cutlet
프로바이오틱스를 첨가한 구이형 돈가스와 일반 돈가스의 품질특성 비교 분석

Sin-Young Park, Gye-Woong Kim, Jin-Man Kim, Jong-Ho Koh, Juhui Choe, Hack-Youn Kim

박신영, 김계웅, 김진만, 고종호, 최주희, 김학연

Curr. Top. Lact. Acid Bact. Probiotics 2019;5(1):20-26.
https://doi.org/10.35732/ctlabp.2019.5.1.20

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The Quality Properties of Pork Loin Marinated in Various Dairy Products
발효 유제품에 침지한 돈육 등심의 품질 특성

Jeong-Ah Lee, Sin-Young Park, Sol-Hee Lee, Kyu-Min Kang, Jong-Hwan Hong, Kang-Min Lee, Hack-Youn Kim

이정아, 박신영, 이솔희, 강규민, 홍종환, 이강민, 김학연

Curr. Top. Lact. Acid Bact. Probiotics 2019;5(2):52-58.
https://doi.org/10.35732/ctlabp.2019.5.2.52

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Genetics and Research Revolutions in the Lactic Acid Bacteria: Focused on Probiotics and Immunomodulation
유산균 유전학 및 최근 연구 혁신: 프로바이오틱스와 면역

Sung-Sik Yoon, Young-Seo Park, Hak-Jong Choi

윤성식, 박영서, 최학종

Curr. Top. Lact. Acid Bact. Probiotics 2013;1(1):9-19.
https://doi.org/10.35732/ctlabp.2013.1.1.9

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