Most Read Articles

Most read articles are listed by the number of read for the previous three months.

The Role of Gut Microbiota in Ginsenoside Metabolism and Biotransformation of Ginsenoside by Lactic Acid Bacteria
Ginsenoside 대사에서 장내미생물의 역할과 유산균을 활용한 생물전환
Curr. Top. Lact. Acid Bact. Probiotics 2019;5(1):1-12.
https://doi.org/10.35732/ctlabp.2019.5.1.1
HTML PDF PubReader Last 3 months views: 596
Recent Research Technologies for Quality Control of Commercial Probiotics
프로바이오틱스 제품의 과학적 품질관리를 위한 최신 기술의 활용
Curr. Top. Lact. Acid Bact. Probiotics 2019;5(2):39-46.
https://doi.org/10.35732/ctlabp.2019.5.2.39
HTML PDF PubReader Last 3 months views: 504
Probiotics Characterization of Lactobacillus Species Isolated from Kimchi
김치 유래 유산균의 프로바이오틱스 특성
Curr. Top. Lact. Acid Bact. Probiotics 2019;5(1):33-37.
https://doi.org/10.35732/ctlabp.2019.5.1.33
HTML PDF PubReader Last 3 months views: 445
Physiological Activity of Lactobacillus Species Isolated from Kimchi
김치 유래 유산균의 생리학적 활성
Curr. Top. Lact. Acid Bact. Probiotics 2019;5(2):65-69.
https://doi.org/10.35732/ctlabp.2019.5.2.65
HTML PDF PubReader Last 3 months views: 353
Production of Functional Fermented Soymilk by γ-Aminobutyric Acid Producing Lactic Acid Bacteria
γ-Aminobutyric Acid 생산 유산균을 이용한 기능성 발효 두유 제조
Curr. Top. Lact. Acid Bact. Probiotics 2019;5(2):59-64.
https://doi.org/10.35732/ctlabp.2019.5.2.59
HTML PDF PubReader Last 3 months views: 343
Improvement Effect of Skin Health and Skin Disease of Oligosaccharides
올리고당의 피부건강 및 피부질환 개선효과
Curr. Top. Lact. Acid Bact. Probiotics 2019;5(1):13-19.
https://doi.org/10.35732/ctlabp.2019.5.1.13
HTML PDF PubReader Last 3 months views: 328
Chemokine Effects of Lactobacillus ruminus, and Bifidobacterium longum in Rotavirus Infected Vero Cells
로타바이러스 감염된 Vero 세포에서 Lactobacillus ruminusBifidobacterium longum의 케모카인 변화 분석
Curr. Top. Lact. Acid Bact. Probiotics 2019;5(2):47-51.
https://doi.org/10.35732/ctlabp.2019.5.2.47
HTML PDF PubReader Last 3 months views: 220
The Quality Properties of Pork Loin Marinated in Various Dairy Products
발효 유제품에 침지한 돈육 등심의 품질 특성
Curr. Top. Lact. Acid Bact. Probiotics 2019;5(2):52-58.
https://doi.org/10.35732/ctlabp.2019.5.2.52
HTML PDF PubReader Last 3 months views: 195
Comparative Analysis on the Quality Characteristics between Oven Cooking Type Pork Cutlet Added Probiotics and Commercial Pork Cutlet
프로바이오틱스를 첨가한 구이형 돈가스와 일반 돈가스의 품질특성 비교 분석
Curr. Top. Lact. Acid Bact. Probiotics 2019;5(1):20-26.
https://doi.org/10.35732/ctlabp.2019.5.1.20
HTML PDF PubReader Last 3 months views: 177
Isolation of Heavy Metal Scavenging Lactic Acid Bacteria
중금속 흡착능 유산균 분리
Curr. Top. Lact. Acid Bact. Probiotics 2019;5(1):27-32.
https://doi.org/10.35732/ctlabp.2019.5.1.27
HTML PDF PubReader Last 3 months views: 172
Cholesterol Lowering Effect of Enterococcus faecium ID9201 Isolated from Breast Milk-Fed Korean Infant
한국인 모유영양아로부터 분리한 Enterococcus faecium ID9201의 콜레스테롤 저하효과
Curr. Top. Lact. Acid Bact. Probiotics 2015;3(2):41-45.
https://doi.org/10.35732/ctlabp.2015.3.2.41
HTML PDF PubReader Last 3 months views: 167
Current Market Trends and Perspectives of Probiotics
프로바이오틱스 시장동향과 전망
Curr. Top. Lact. Acid Bact. Probiotics 2015;3(2):46-53.
https://doi.org/10.35732/ctlabp.2015.3.2.46
HTML PDF PubReader Last 3 months views: 149
Genetics and Research Revolutions in the Lactic Acid Bacteria: Focused on Probiotics and Immunomodulation
유산균 유전학 및 최근 연구 혁신: 프로바이오틱스와 면역
Curr. Top. Lact. Acid Bact. Probiotics 2013;1(1):9-19.
https://doi.org/10.35732/ctlabp.2013.1.1.9
HTML PDF PubReader Last 3 months views: 147
Control of Bacteriophages for Fermentation of Dairy Products
유제품 발효를 위한 박테리오파지의 제어
Curr. Top. Lact. Acid Bact. Probiotics 2014;2(1):7-11.
https://doi.org/10.35732/ctlabp.2014.2.1.7
HTML PDF PubReader Last 3 months views: 145
Health Benefits of Lactic Acid Bacteria
유산균의 건강기능성
Curr. Top. Lact. Acid Bact. Probiotics 2013;1(1):1-8.
https://doi.org/10.35732/ctlabp.2013.1.1.1
HTML PDF PubReader Last 3 months views: 130
Properties of Galactooligosaccharide and Physiological Activities
갈락토올리고당과 생리활성 특성
Curr. Top. Lact. Acid Bact. Probiotics 2016;4(2):48-53.
https://doi.org/10.35732/ctlabp.2016.4.2.48
HTML PDF PubReader Last 3 months views: 128
Antioxidant Effect, Organic Acids Contents and Lactic Acid Bacteria of Godulbaegi kimchi
고들빼기의 항산화 활성, 유기산 함량 및 유산균 평가
Curr. Top. Lact. Acid Bact. Probiotics 2016;4(1):8-13.
https://doi.org/10.35732/ctlabp.2016.4.1.8
HTML PDF PubReader Last 3 months views: 126
The Accreditation and Development Plans of HACCP Chain System for Lactic Acid Bacteria Products
유산균 제품(유가공, 육가공 및 건강기능식품 등)의 안전관리통합인증제도 도입 및 발전방안
Curr. Top. Lact. Acid Bact. Probiotics 2015;3(1):14-18.
https://doi.org/10.35732/ctlabp.2015.3.1.14
HTML PDF PubReader Last 3 months views: 122
Anti-biofilm Effect of Bioconversion of Whey by Lactic Acid Bacteria against Foodborne Pathogenic Bacteria
유산균을 이용한 유청 바이오컨버전 산물의 병원성 세균 항생물막 효과
Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):25-31.
https://doi.org/10.35732/ctlabp.2020.6.1.25
HTML PDF PubReader Last 3 months views: 114
A Survey of Lactic Acid Bacteria Contents on Fermented Milk in Korea
국내 유통 발효유 제품의 유산균 함량 조사
Curr. Top. Lact. Acid Bact. Probiotics 2013;1(1):65-69.
https://doi.org/10.35732/ctlabp.2013.1.1.65
HTML PDF PubReader Last 3 months views: 110