Most Read Articles
Most read articles are listed by the number of read for the previous three months.

The Concepts and Applications of Postbiotics for the Development of Health Functional Food Product
건강기능식품 개발을 위한 포스트바이오틱스의 개념과 활용
건강기능식품 개발을 위한 포스트바이오틱스의 개념과 활용
Curr. Top. Lact. Acid Bact. Probiotics 2021;7(1):14-22.
https://doi.org/10.35732/ctlabp.2021.7.1.14
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Last 3 months views: 820
https://doi.org/10.35732/ctlabp.2021.7.1.14
Bacteriocins of Lactic Acid Bacteria and Their Industrial Application
Curr. Top. Lact. Acid Bact. Probiotics 2021;7(1):1-13.
https://doi.org/10.35732/ctlabp.2021.7.1.1
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Last 3 months views: 591
https://doi.org/10.35732/ctlabp.2021.7.1.1

The Role of Gut Microbiota in Ginsenoside Metabolism and Biotransformation of Ginsenoside by Lactic Acid Bacteria
Ginsenoside 대사에서 장내미생물의 역할과 유산균을 활용한 생물전환
Ginsenoside 대사에서 장내미생물의 역할과 유산균을 활용한 생물전환
Curr. Top. Lact. Acid Bact. Probiotics 2019;5(1):1-12.
https://doi.org/10.35732/ctlabp.2019.5.1.1
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Last 3 months views: 334
https://doi.org/10.35732/ctlabp.2019.5.1.1

Antioxidant and Anti-Inflammatory Activities of Heat-Killed Lactiplantibacillus plantarum Isolated from Kimchi
김치 유래Lactiplantibacillus plantarum 사균체의 항산화 및 항염 효과
김치 유래
Curr. Top. Lact. Acid Bact. Probiotics 2022;8(2):66-78.
https://doi.org/10.35732/ctlabp.2022.8.2.66
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https://doi.org/10.35732/ctlabp.2022.8.2.66
Anti-proliferative and Apoptosis Inducing Activity of Lactobacillus brevis OPK-3 Isolated from Kimchi on Leukemia Cell Lines
Curr. Top. Lact. Acid Bact. Probiotics 2015;3(1):1-7.
https://doi.org/10.35732/ctlabp.2015.3.1.1
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Last 3 months views: 284
https://doi.org/10.35732/ctlabp.2015.3.1.1

Identification of Predominant Lactic Acid Bacteria Associated with Kunun-Zaki and Kindirmo a Traditional Fermented Food of Nigeria
Curr. Top. Lact. Acid Bact. Probiotics 2022;8(1):17-31.
https://doi.org/10.35732/ctlabp.2022.8.1.17
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https://doi.org/10.35732/ctlabp.2022.8.1.17

Antimicrobial and Antibiofilm Effects of Lactiplantibacillus plantarum THK-j112 Isolated from Kimchi against Streptococcus mutans
김치 유래Lactiplantibacillus plantarum THK-j112의 Streptococcus mutans 에 대한 항균효과 및 항생물막 효과
김치 유래
Curr. Top. Lact. Acid Bact. Probiotics 2023;9(1):9-17.
https://doi.org/10.35732/ctlabp.2023.9.1.9
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Last 3 months views: 250
https://doi.org/10.35732/ctlabp.2023.9.1.9
Application of Bacteriocins Produced from Lactic Acid Bacteria for Microbiological Food Safety
Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):1-8.
https://doi.org/10.35732/ctlabp.2020.6.1.1
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Last 3 months views: 248
https://doi.org/10.35732/ctlabp.2020.6.1.1

Direction and New Concept in Probiotics R&D
Probiotics 연구의 방향성과 신개념 Probiotics
Probiotics 연구의 방향성과 신개념 Probiotics
Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):9-16.
https://doi.org/10.35732/ctlabp.2020.6.1.9
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Last 3 months views: 240
https://doi.org/10.35732/ctlabp.2020.6.1.9

Probiotics Characterization of Lactobacillus Species Isolated from Kimchi
김치 유래 유산균의 프로바이오틱스 특성
김치 유래 유산균의 프로바이오틱스 특성
Curr. Top. Lact. Acid Bact. Probiotics 2019;5(1):33-37.
https://doi.org/10.35732/ctlabp.2019.5.1.33
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https://doi.org/10.35732/ctlabp.2019.5.1.33
Recent Research Technologies for Quality Control of Commercial Probiotics
프로바이오틱스 제품의 과학적 품질관리를 위한 최신 기술의 활용
프로바이오틱스 제품의 과학적 품질관리를 위한 최신 기술의 활용
Curr. Top. Lact. Acid Bact. Probiotics 2019;5(2):39-46.
https://doi.org/10.35732/ctlabp.2019.5.2.39
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Last 3 months views: 211
https://doi.org/10.35732/ctlabp.2019.5.2.39

Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):17-24.
https://doi.org/10.35732/ctlabp.2020.6.1.17
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Last 3 months views: 207
https://doi.org/10.35732/ctlabp.2020.6.1.17

Anti-biofilm Effect of Bioconversion of Whey by Lactic Acid Bacteria against Foodborne Pathogenic Bacteria
유산균을 이용한 유청 바이오컨버전 산물의 병원성 세균 항생물막 효과
유산균을 이용한 유청 바이오컨버전 산물의 병원성 세균 항생물막 효과
Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):25-31.
https://doi.org/10.35732/ctlabp.2020.6.1.25
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https://doi.org/10.35732/ctlabp.2020.6.1.25
Production of Antibacterial Agents and Genomic Characteristics of Probiotics Strains for the Foodborne Pathogen Control
식중독균 제어를 위한 유용미생물의 항균물질 생산 및 유전체 특성 연구
식중독균 제어를 위한 유용미생물의 항균물질 생산 및 유전체 특성 연구
Curr. Top. Lact. Acid Bact. Probiotics 2022;8(1):1-16.
https://doi.org/10.35732/ctlabp.2022.8.1.1
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Last 3 months views: 203
https://doi.org/10.35732/ctlabp.2022.8.1.1

Immunostimulatory Activity of Postbiotics from Liquid Culture of Phellinus baumii Mycelium
상황버섯(Phellinus baumii ) 균사체 액체배양 포스트바이오틱스의 면역자극활성
상황버섯(
Curr. Top. Lact. Acid Bact. Probiotics 2022;8(2):92-102.
https://doi.org/10.35732/ctlabp.2022.8.2.92
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https://doi.org/10.35732/ctlabp.2022.8.2.92

Optimization of Fermentation and Scale-up Process Development for Lactiplantibacillus plantarum WiKim0125
Lactiplantibacillus plantarum WiKim0125 균주의 발효 최적화 및 스케일 업 공정 개발
Curr. Top. Lact. Acid Bact. Probiotics 2023;9(1):18-24.
https://doi.org/10.35732/ctlabp.2023.9.1.18
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Last 3 months views: 199
https://doi.org/10.35732/ctlabp.2023.9.1.18

Isolation and Characterization of Gamma-Aminobutyric Acid (GABA)-Producing Lactic Acid Bacteria from Kimchi
김치로부터 Gamma-Aminobutyric Acid(GABA)를 생산하는 유산균의 분리 및 특성
김치로부터 Gamma-Aminobutyric Acid(GABA)를 생산하는 유산균의 분리 및 특성
Curr. Top. Lact. Acid Bact. Probiotics 2020;6(2):64-69.
https://doi.org/10.35732/ctlabp.2020.6.2.64
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Last 3 months views: 198
https://doi.org/10.35732/ctlabp.2020.6.2.64

김치에서 분리한 유산균의 생리적 특성 및 지방축적억제 효과
Curr. Top. Lact. Acid Bact. Probiotics 2022;8(2):59-65.
https://doi.org/10.35732/ctlabp.2022.8.2.59
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https://doi.org/10.35732/ctlabp.2022.8.2.59

Curr. Top. Lact. Acid Bact. Probiotics 2023;9(1):1-8.
https://doi.org/10.35732/ctlabp.2023.9.1.1
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Last 3 months views: 188
https://doi.org/10.35732/ctlabp.2023.9.1.1

Safety Assessment and Immune Stimulating Effect of Streptococcus thermophilus KCTC14471BP Using Silk Fibroin Coating Treatment
Streptococcus thermophilus KCTC14471BP의 안전성 평가 및 실크 피브로인 코팅의 면역 증진 효능
Curr. Top. Lact. Acid Bact. Probiotics 2022;8(1):39-47.
https://doi.org/10.35732/ctlabp.2022.8.1.39
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Last 3 months views: 183
https://doi.org/10.35732/ctlabp.2022.8.1.39