Most Read Articles

Most read articles are listed by the number of read for the previous three months.

The Concepts and Applications of Postbiotics for the Development of Health Functional Food Product
건강기능식품 개발을 위한 포스트바이오틱스의 개념과 활용
Curr. Top. Lact. Acid Bact. Probiotics 2021;7(1):14-22.
https://doi.org/10.35732/ctlabp.2021.7.1.14
HTML PDF PubReader Last 3 months views: 668
The Role of Gut Microbiota in Ginsenoside Metabolism and Biotransformation of Ginsenoside by Lactic Acid Bacteria
Ginsenoside 대사에서 장내미생물의 역할과 유산균을 활용한 생물전환
Curr. Top. Lact. Acid Bact. Probiotics 2019;5(1):1-12.
https://doi.org/10.35732/ctlabp.2019.5.1.1
HTML PDF PubReader Last 3 months views: 375
Bacteriocins of Lactic Acid Bacteria and Their Industrial Application
Curr. Top. Lact. Acid Bact. Probiotics 2021;7(1):1-13.
https://doi.org/10.35732/ctlabp.2021.7.1.1
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Direction and New Concept in Probiotics R&D
Probiotics 연구의 방향성과 신개념 Probiotics
Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):9-16.
https://doi.org/10.35732/ctlabp.2020.6.1.9
HTML PDF PubReader Last 3 months views: 312
Application of Multi-Strain Probiotics Using Self-Cultivation System for Livestock Health and Farming
농장 맞춤형 자가배양시스템을 이용한 복합 생균제 적용 연구
Curr. Top. Lact. Acid Bact. Probiotics 2020;6(2):39-48.
https://doi.org/10.35732/ctlabp.2020.6.2.39
HTML PDF PubReader Last 3 months views: 252
Recent Research Technologies for Quality Control of Commercial Probiotics
프로바이오틱스 제품의 과학적 품질관리를 위한 최신 기술의 활용
Curr. Top. Lact. Acid Bact. Probiotics 2019;5(2):39-46.
https://doi.org/10.35732/ctlabp.2019.5.2.39
HTML PDF PubReader Last 3 months views: 252
In Vitro Assessment of Probiotic Properties for Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food, Kimchi
Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):17-24.
https://doi.org/10.35732/ctlabp.2020.6.1.17
HTML PDF PubReader Last 3 months views: 241
Quality Characteristics of Red Ginseng Yogurt Produced with Probiotic Lactic Acid Bacteria Isolated from Kimchi
김치 유래 Probiotic 유산균을 이용한 홍삼 요구르트의 제조 및 품질 특성
Curr. Top. Lact. Acid Bact. Probiotics 2021;7(2):67-76.
https://doi.org/10.35732/ctlabp.2021.7.2.67
HTML PDF PubReader Last 3 months views: 204
Production of Functional Fermented Soymilk by γ-Aminobutyric Acid Producing Lactic Acid Bacteria
γ-Aminobutyric Acid 생산 유산균을 이용한 기능성 발효 두유 제조
Curr. Top. Lact. Acid Bact. Probiotics 2019;5(2):59-64.
https://doi.org/10.35732/ctlabp.2019.5.2.59
HTML PDF PubReader Last 3 months views: 203
Isolation and Characterization of Gamma-Aminobutyric Acid (GABA)-Producing Lactic Acid Bacteria from Kimchi
김치로부터 Gamma-Aminobutyric Acid(GABA)를 생산하는 유산균의 분리 및 특성
Curr. Top. Lact. Acid Bact. Probiotics 2020;6(2):64-69.
https://doi.org/10.35732/ctlabp.2020.6.2.64
HTML PDF PubReader Last 3 months views: 197
Production of Antibacterial Agents and Genomic Characteristics of Probiotics Strains for the Foodborne Pathogen Control
식중독균 제어를 위한 유용미생물의 항균물질 생산 및 유전체 특성 연구
Curr. Top. Lact. Acid Bact. Probiotics 2022;8(1):1-16.
https://doi.org/10.35732/ctlabp.2022.8.1.1
HTML PDF PubReader Last 3 months views: 196
Characteristics and Antioxidant Activity of Lactiplantibacillus plantarum Fermented and Heat-treated Black Bean
Lactiplantibacillus plantarum의 검은콩 발효 특성 및 열처리 발효물의 항산화 효과
Curr. Top. Lact. Acid Bact. Probiotics 2022;8(1):48-57.
https://doi.org/10.35732/ctlabp.2022.8.1.48
HTML PDF PubReader Last 3 months views: 189
Comparison of Bioinformatic Analysis System for Antibiotic Resistance Gene Detection and Probiotics Safety Evaluation
프로바이오틱스 안전성 평가를 위한 항생제 저항성 유전자의 생물정보학적 분석법 비교
Curr. Top. Lact. Acid Bact. Probiotics 2022;8(1):32-38.
https://doi.org/10.35732/ctlabp.2022.8.1.32
HTML PDF PubReader Last 3 months views: 186
Investigation of Total Culturable Bacterial Abundance and Isolation of Beneficial Bacteria from Agricultural Crops in South Korea
국내 작물의 배양 가능한 미생물 확인 및 유용 미생물 분리 방법 연구
Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):32-37.
https://doi.org/10.35732/ctlabp.2020.6.1.32
HTML PDF PubReader Last 3 months views: 171
Identification of Predominant Lactic Acid Bacteria Associated with Kunun-Zaki and Kindirmo a Traditional Fermented Food of Nigeria
Curr. Top. Lact. Acid Bact. Probiotics 2022;8(1):17-31.
https://doi.org/10.35732/ctlabp.2022.8.1.17
HTML PDF PubReader Last 3 months views: 165
Probiotics Characterization of Lactobacillus Species Isolated from Kimchi
김치 유래 유산균의 프로바이오틱스 특성
Curr. Top. Lact. Acid Bact. Probiotics 2019;5(1):33-37.
https://doi.org/10.35732/ctlabp.2019.5.1.33
HTML PDF PubReader Last 3 months views: 158
Safety Assessment and Immune Stimulating Effect of Streptococcus thermophilus KCTC14471BP Using Silk Fibroin Coating Treatment
Streptococcus thermophilus KCTC14471BP의 안전성 평가 및 실크 피브로인 코팅의 면역 증진 효능
Curr. Top. Lact. Acid Bact. Probiotics 2022;8(1):39-47.
https://doi.org/10.35732/ctlabp.2022.8.1.39
HTML PDF PubReader Last 3 months views: 149
Characteristics of Bacteriocins by Lactic Acid Bacteria Isolated from Kimchi
김치로부터 분리된 유산균이 생산하는 박테리오신의 특성
Curr. Top. Lact. Acid Bact. Probiotics 2014;2(1):1-6.
https://doi.org/10.35732/ctlabp.2014.2.1.1
HTML PDF PubReader Last 3 months views: 148
Development of Edible Medium for Kimchi Starter, and Application of Kimchi Fermentation Control
김치 종균 배양용 식용 배지 개발 및 이를 이용한 김치 숙성도 제어 방법
Curr. Top. Lact. Acid Bact. Probiotics 2021;7(2):53-59.
https://doi.org/10.35732/ctlabp.2021.7.2.53
HTML PDF PubReader Last 3 months views: 139
Evaluation of Enzymes and Beta-Glucan Production by Germination Conditions and Mixed Fermentation Using Hulled Barley
겉보리의 발아조건 및 혼합발효를 이용한 효소 및 베타글루칸 생산 연구
Curr. Top. Lact. Acid Bact. Probiotics 2021;7(2):60-66.
https://doi.org/10.35732/ctlabp.2021.7.2.60
HTML PDF PubReader Last 3 months views: 134