Current Topics in Lactic Acid Bacteria and Probiotics

The Concepts and Applications of Postbiotics for the Development of Health Functional Food Product
건강기능식품 개발을 위한 포스트바이오틱스의 개념과 활용

Byung-Yong Kim, Sung Sun Park

김병용, 박성선

Curr. Top. Lact. Acid Bact. Probiotics 2021;7(1):14-22.
https://doi.org/10.35732/ctlabp.2021.7.1.14

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Companion Animals and Probiotics
반려동물과 프로바이오틱스

Seok-Cheol Cho

조석철

Curr. Top. Lact. Acid Bact. Probiotics 2024;10(2):63-74.
https://doi.org/10.35732/ctlabp.2024.10.2.63

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Akkermansia muciniphila: A Promising Next Generation Probiotic

Muhammad Adeel Hasnain, Gi-Seong Moon

Curr. Top. Lact. Acid Bact. Probiotics 2025;11(1):1-9.
https://doi.org/10.35732/ctlabp.2025.11.1.1

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Bioactive Properties of Milk Components and Its Application in Functional Food Products in Korea
우유 성분의 기능성과 이를 활용한 국내 기능성 원료 및 건강기능식품 현황

Keun Woo Kang, Jae Woong Lim, Jae Geun Lee, Sung Gu Han

강근우, 임재웅, 이재근, 한성구

Curr. Top. Lact. Acid Bact. Probiotics 2024;10(1):1-15.
https://doi.org/10.35732/ctlabp.2024.10.1.1

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Bacteriocins of Lactic Acid Bacteria and Their Industrial Application

Bamgbose Timothy, Atta Habiba Iliyasu, Anupkumar R. Anvikar

Curr. Top. Lact. Acid Bact. Probiotics 2021;7(1):1-13.
https://doi.org/10.35732/ctlabp.2021.7.1.1

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The Role of Gut Microbiota in Ginsenoside Metabolism and Biotransformation of Ginsenoside by Lactic Acid Bacteria
Ginsenoside 대사에서 장내미생물의 역할과 유산균을 활용한 생물전환

Hoon Park

박훈

Curr. Top. Lact. Acid Bact. Probiotics 2019;5(1):1-12.
https://doi.org/10.35732/ctlabp.2019.5.1.1

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Recent Research Technologies for Quality Control of Commercial Probiotics
프로바이오틱스 제품의 과학적 품질관리를 위한 최신 기술의 활용

Byung-Yong Kim

김병용

Curr. Top. Lact. Acid Bact. Probiotics 2019;5(2):39-46.
https://doi.org/10.35732/ctlabp.2019.5.2.39

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Improvement of Lyophilized Probiotics Viability Using a Histidine-based Rehydration Formula

Kyuyeon Lee, Nayeon Kim, Bobae Kim, Hyeshin Kim, Kyoungjun Han, Jieun Yeu, Wilhelm H. Holzapfel, Hyeji Kang

Curr. Top. Lact. Acid Bact. Probiotics 2024;10(1):16-26.
https://doi.org/10.35732/ctlabp.2024.10.1.16

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Integrative Insights into the Gut-Muscle Axis: Unraveling Its Role in Sarcopenia Pathogenesis and Therapeutic Approaches

Seoyeon Chae, Sunhye Lee

Curr. Top. Lact. Acid Bact. Probiotics 2023;9(2):45-57.
https://doi.org/10.35732/ctlabp.2023.9.2.45

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Identification of Predominant Lactic Acid Bacteria Associated with Kunun-Zaki and Kindirmo a Traditional Fermented Food of Nigeria

Timothy Bamgbose, Swati Sinha, Isa O. Abdullahi, Helen I. Inabo, Mohammed Bello, Lokesh D. Kori, Elmer N. Ametefe, Anupkumar R. Anvikar

Curr. Top. Lact. Acid Bact. Probiotics 2022;8(1):17-31.
https://doi.org/10.35732/ctlabp.2022.8.1.17

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Optimization of Fermentation and Scale-up Process Development for Lactiplantibacillus plantarum WiKim0125
Lactiplantibacillus plantarum WiKim0125 균주의 발효 최적화 및 스케일 업 공정 개발

Yeong Yeol Kim, Seulbi Kim, Jung Hwan Kim, Ho Myeong Kim

김영열, 김슬비, 김정환, 김호명

Curr. Top. Lact. Acid Bact. Probiotics 2023;9(1):18-24.
https://doi.org/10.35732/ctlabp.2023.9.1.18

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Antioxidant and Anti-Inflammatory Activities of Heat-Killed Lactiplantibacillus plantarum Isolated from Kimchi
김치 유래 Lactiplantibacillus plantarum 사균체의 항산화 및 항염 효과

Cheong-Bin You, Eun-Su Lee, Min-Kyeong Lee, Ga-Young Lee, Hoon Park

유청빈, 이은수, 이민경, 이가영, 박훈

Curr. Top. Lact. Acid Bact. Probiotics 2022;8(2):66-78.
https://doi.org/10.35732/ctlabp.2022.8.2.66

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YS Flora^®, a Comprehensive and Multi-Purpose Collection of Human Gut Microbiome

Minyoung Hong, Sooyoon Cho, Kyoung Jin Choi, Gwanghee Kim, Sang Sun Yoon

Curr. Top. Lact. Acid Bact. Probiotics 2023;9(2):68-80.
https://doi.org/10.35732/ctlabp.2023.9.2.68

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Application of Bacteriocins Produced from Lactic Acid Bacteria for Microbiological Food Safety

Lin Chen, Zhixuan Song, Shao Yi Tan, Hongfei Zhang, Hyun-Gyun Yuk

Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):1-8.
https://doi.org/10.35732/ctlabp.2020.6.1.1

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Direction and New Concept in Probiotics R&D
Probiotics 연구의 방향성과 신개념 Probiotics

Jae-Won Kim

김재원

Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):9-16.
https://doi.org/10.35732/ctlabp.2020.6.1.9

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In Vitro Assessment of Probiotic Properties for Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food, Kimchi

Eui-Sang Cho, Jeonghye Chun, Jeongin Park, Mibang Kim, Chi Young Hwang, Deok Jun Yoon, Inonge Noni Siziya, Dong-Ho Seo, Myung-Ji Seo

Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):17-24.
https://doi.org/10.35732/ctlabp.2020.6.1.17

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Antioxidant and Anti-Inflammatory Effects of Live and Heat-Killed Limosilactobacillus fermentum isolated from Baekkimchi
백김치로부터 분리된 Limosilactobacillus fermentum 생균과 열처리 사균체의 항산화 및 항염 효과

Ga-Young Lee, Min-Kyeong Lee, Ji-Woo Choi, Hye-Jin Youn, Hyun-Hee Cho, Hoon Park

이가영, 이민경, 최지우, 윤혜진, 조현희, 박훈

Curr. Top. Lact. Acid Bact. Probiotics 2024;10(2):75-87.
https://doi.org/10.35732/ctlabp.2024.10.2.75

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Health Effects of Lactobacillus rhamnosus GG
Lactobacillus rhamnosus GG의 건강 증진 효과

Kwang-Sei Lim, Ju-Yong Kim, Hyun-Soo Yea, Chang-Min Kim

임광세, 김주용, 예현수, 김창민

Curr. Top. Lact. Acid Bact. Probiotics 2013;1(1):55-64.
https://doi.org/10.35732/ctlabp.2013.1.1.55

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Mechanisms of Lactic Acid Bacteria Adaptation to Acidic Environments: The Possible Interplay between Two-Component System (TCS) and γ-Aminobutyric Acid (GABA) Production
유산균의 산성환경 적응 메커니즘: Two-Component System(TCS)과 γ-Aminobutyric Acid(GABA) 생산의 연계 가능성

Eunyeong Hwang, Jae-Yong Park

황은영, 박재용

Curr. Top. Lact. Acid Bact. Probiotics 2025;11(1):10-22.
https://doi.org/10.35732/ctlabp.2025.11.1.10

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The Quality Properties of Pork Loin Marinated in Various Dairy Products
발효 유제품에 침지한 돈육 등심의 품질 특성

Jeong-Ah Lee, Sin-Young Park, Sol-Hee Lee, Kyu-Min Kang, Jong-Hwan Hong, Kang-Min Lee, Hack-Youn Kim

이정아, 박신영, 이솔희, 강규민, 홍종환, 이강민, 김학연

Curr. Top. Lact. Acid Bact. Probiotics 2019;5(2):52-58.
https://doi.org/10.35732/ctlabp.2019.5.2.52

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