Current Topics in Lactic Acid Bacteria and Probiotics

The Role of Gut Microbiota in Ginsenoside Metabolism and Biotransformation of Ginsenoside by Lactic Acid Bacteria
Ginsenoside 대사에서 장내미생물의 역할과 유산균을 활용한 생물전환

Hoon Park

박훈

Curr. Top. Lact. Acid Bact. Probiotics 2019;5(1):1-12.
https://doi.org/10.35732/ctlabp.2019.5.1.1

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Recent Research Technologies for Quality Control of Commercial Probiotics
프로바이오틱스 제품의 과학적 품질관리를 위한 최신 기술의 활용

Byung-Yong Kim

김병용

Curr. Top. Lact. Acid Bact. Probiotics 2019;5(2):39-46.
https://doi.org/10.35732/ctlabp.2019.5.2.39

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Direction and New Concept in Probiotics R&D
Probiotics 연구의 방향성과 신개념 Probiotics

Jae-Won Kim

김재원

Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):9-16.
https://doi.org/10.35732/ctlabp.2020.6.1.9

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Probiotics Characterization of Lactobacillus Species Isolated from Kimchi
김치 유래 유산균의 프로바이오틱스 특성

Donghun Chu, Moochang Kook

추동훈, 국무창

Curr. Top. Lact. Acid Bact. Probiotics 2019;5(1):33-37.
https://doi.org/10.35732/ctlabp.2019.5.1.33

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Production of Functional Fermented Soymilk by γ-Aminobutyric Acid Producing Lactic Acid Bacteria
γ-Aminobutyric Acid 생산 유산균을 이용한 기능성 발효 두유 제조

Min-Hui Han, Jeong-Mo Yang, Young-Chul Joo, Gi-Seong Moon

한민희, 양정모, 주영철, 문기성

Curr. Top. Lact. Acid Bact. Probiotics 2019;5(2):59-64.
https://doi.org/10.35732/ctlabp.2019.5.2.59

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Improvement Effect of Skin Health and Skin Disease of Oligosaccharides
올리고당의 피부건강 및 피부질환 개선효과

Jung Cheul Shin, Na Ri Kim, Jong Ho Koh, Jae Hwan Kim

신중철, 김나리, 고종호, 김재환

Curr. Top. Lact. Acid Bact. Probiotics 2019;5(1):13-19.
https://doi.org/10.35732/ctlabp.2019.5.1.13

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Physiological Activity of Lactobacillus Species Isolated from Kimchi
김치 유래 유산균의 생리학적 활성

Donghun Chu, Moochang Kook

추동훈, 국무창

Curr. Top. Lact. Acid Bact. Probiotics 2019;5(2):65-69.
https://doi.org/10.35732/ctlabp.2019.5.2.65

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Isolation and Characterization of Gamma-Aminobutyric Acid (GABA)-Producing Lactic Acid Bacteria from Kimchi
김치로부터 Gamma-Aminobutyric Acid(GABA)를 생산하는 유산균의 분리 및 특성

Eunyeong Hwang, Jae-Yong Park

황은영, 박재용

Curr. Top. Lact. Acid Bact. Probiotics 2020;6(2):64-69.
https://doi.org/10.35732/ctlabp.2020.6.2.64

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Current Market Trends and Perspectives of Probiotics
프로바이오틱스 시장동향과 전망

Kwangsei Lim, Jongwook Jeong, Sejong Oh, Yong-Il Moon, Jongho Koh

임광세, 정종욱, 오세종, 문용일, 고종호

Curr. Top. Lact. Acid Bact. Probiotics 2015;3(2):46-53.
https://doi.org/10.35732/ctlabp.2015.3.2.46

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In Vitro Assessment of Probiotic Properties for Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food, Kimchi

Eui-Sang Cho, Jeonghye Chun, Jeongin Park, Mibang Kim, Chi Young Hwang, Deok Jun Yoon, Inonge Noni Siziya, Dong-Ho Seo, Myung-Ji Seo

Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):17-24.
https://doi.org/10.35732/ctlabp.2020.6.1.17

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Anti-biofilm Effect of Bioconversion of Whey by Lactic Acid Bacteria against Foodborne Pathogenic Bacteria
유산균을 이용한 유청 바이오컨버전 산물의 병원성 세균 항생물막 효과

Jinho Lee, Minjoo Kim, Donghan Kim, Changyeop Yu, Bong Sun Kim, Ji Soo Lee, Seok-Seong Kang

이진호, 김민주, 김동한, 유창엽, 김봉선, 이지수, 강석성

Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):25-31.
https://doi.org/10.35732/ctlabp.2020.6.1.25

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Production of LAB-Fermented Rice Beverage with Enhanced GABA Content
GABA 함량이 증진된 발효된 유산균 쌀 발효액 제조

Gyeong-Seok Kang, Inonge Noni Siziya, Dong-Ho Seo

강경석, Inonge Noni Siziya, 서동호

Curr. Top. Lact. Acid Bact. Probiotics 2020;6(2):56-63.
https://doi.org/10.35732/ctlabp.2020.6.2.56

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Chemokine Effects of Lactobacillus ruminus, and Bifidobacterium longum in Rotavirus Infected Vero Cells
로타바이러스 감염된 Vero 세포에서 Lactobacillus ruminus와 Bifidobacterium longum의 케모카인 변화 분석

Yae Jin Choi, Hea Soon Shin

최예진, 신혜순

Curr. Top. Lact. Acid Bact. Probiotics 2019;5(2):47-51.
https://doi.org/10.35732/ctlabp.2019.5.2.47

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Isolation of Heavy Metal Scavenging Lactic Acid Bacteria
중금속 흡착능 유산균 분리

Ja-I Kim, Seon-Gyu Kim, Gi-Seong Moon

김자이, 김선규, 문기성

Curr. Top. Lact. Acid Bact. Probiotics 2019;5(1):27-32.
https://doi.org/10.35732/ctlabp.2019.5.1.27

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Investigation of Total Culturable Bacterial Abundance and Isolation of Beneficial Bacteria from Agricultural Crops in South Korea
국내 작물의 배양 가능한 미생물 확인 및 유용 미생물 분리 방법 연구

Eun Ji Jang, La Yeong Kim, Ho-Youn Kim, Bokyung Lee

장은지, 김라영, 김호연, 이보경

Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):32-37.
https://doi.org/10.35732/ctlabp.2020.6.1.32

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Characteristics of Bacteriocins by Lactic Acid Bacteria Isolated from Kimchi
김치로부터 분리된 유산균이 생산하는 박테리오신의 특성

Hyunjin Lee, Hak-Jong Choi, Myung-Ji Seo

이현진, 최학종, 서명지

Curr. Top. Lact. Acid Bact. Probiotics 2014;2(1):1-6.
https://doi.org/10.35732/ctlabp.2014.2.1.1

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Application of Bacteriocins Produced from Lactic Acid Bacteria for Microbiological Food Safety

Lin Chen, Zhixuan Song, Shao Yi Tan, Hongfei Zhang, Hyun-Gyun Yuk

Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):1-8.
https://doi.org/10.35732/ctlabp.2020.6.1.1

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Antimicrobial Effect of Lactic Acid Bacteria Isolated from Fermented Foods of Korean Temples
국내 사찰 발효식품에서 분리한 유산균의 항균 특성 연구

Jieun Yim, Eun-Young Chang, Min Young Kim, Dahyun Song, Seok-Seong Kang

임지은, 장은영, 김민영, 송다현, 강석성

Curr. Top. Lact. Acid Bact. Probiotics 2020;6(2):49-55.
https://doi.org/10.35732/ctlabp.2020.6.2.49

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Genetics and Research Revolutions in the Lactic Acid Bacteria: Focused on Probiotics and Immunomodulation
유산균 유전학 및 최근 연구 혁신: 프로바이오틱스와 면역

Sung-Sik Yoon, Young-Seo Park, Hak-Jong Choi

윤성식, 박영서, 최학종

Curr. Top. Lact. Acid Bact. Probiotics 2013;1(1):9-19.
https://doi.org/10.35732/ctlabp.2013.1.1.9

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Antioxidant Effect, Organic Acids Contents and Lactic Acid Bacteria of Godulbaegi kimchi
고들빼기의 항산화 활성, 유기산 함량 및 유산균 평가

Jung-Hoon Lee, Jung-Min Park, Ha-Jung Kim, You-Jeong Choi, Jin-Man Kim

이정훈, 박정민, 김하정, 최유정, 김진만

Curr. Top. Lact. Acid Bact. Probiotics 2016;4(1):8-13.
https://doi.org/10.35732/ctlabp.2016.4.1.8

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