Current Topics in Lactic Acid Bacteria and Probiotics

The Concepts and Applications of Postbiotics for the Development of Health Functional Food Product
건강기능식품 개발을 위한 포스트바이오틱스의 개념과 활용

Byung-Yong Kim, Sung Sun Park

김병용, 박성선

Curr. Top. Lact. Acid Bact. Probiotics 2021;7(1):14-22.
https://doi.org/10.35732/ctlabp.2021.7.1.14

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Akkermansia muciniphila: A Promising Next Generation Probiotic

Muhammad Adeel Hasnain, Gi-Seong Moon

Curr. Top. Lact. Acid Bact. Probiotics 2025;11(1):1-9.
https://doi.org/10.35732/ctlabp.2025.11.1.1

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Gut Microbiota-Brain Axis in Feeding Behavior Regulation: From Mechanisms to Nutritional Interventions

Hyunwoo Chai, Sunhye Lee

Curr. Top. Lact. Acid Bact. Probiotics 2025;11(2):50-73.
https://doi.org/10.35732/ctlabp.2025.11.2.50

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Companion Animals and Probiotics
반려동물과 프로바이오틱스

Seok-Cheol Cho

조석철

Curr. Top. Lact. Acid Bact. Probiotics 2024;10(2):63-74.
https://doi.org/10.35732/ctlabp.2024.10.2.63

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Bioactive Properties of Milk Components and Its Application in Functional Food Products in Korea
우유 성분의 기능성과 이를 활용한 국내 기능성 원료 및 건강기능식품 현황

Keun Woo Kang, Jae Woong Lim, Jae Geun Lee, Sung Gu Han

강근우, 임재웅, 이재근, 한성구

Curr. Top. Lact. Acid Bact. Probiotics 2024;10(1):1-15.
https://doi.org/10.35732/ctlabp.2024.10.1.1

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Integrative Insights into the Gut-Muscle Axis: Unraveling Its Role in Sarcopenia Pathogenesis and Therapeutic Approaches

Seoyeon Chae, Sunhye Lee

Curr. Top. Lact. Acid Bact. Probiotics 2023;9(2):45-57.
https://doi.org/10.35732/ctlabp.2023.9.2.45

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Bacteriocins of Lactic Acid Bacteria and Their Industrial Application

Bamgbose Timothy, Atta Habiba Iliyasu, Anupkumar R. Anvikar

Curr. Top. Lact. Acid Bact. Probiotics 2021;7(1):1-13.
https://doi.org/10.35732/ctlabp.2021.7.1.1

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The Role of Gut Microbiota in Ginsenoside Metabolism and Biotransformation of Ginsenoside by Lactic Acid Bacteria
Ginsenoside 대사에서 장내미생물의 역할과 유산균을 활용한 생물전환

Hoon Park

박훈

Curr. Top. Lact. Acid Bact. Probiotics 2019;5(1):1-12.
https://doi.org/10.35732/ctlabp.2019.5.1.1

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Probiotics and Postbiotics in Cancer: From Mechanistic Insights to Clinical Perspectives

Md. Asaduzzaman, Gi-Seong Moon

Curr. Top. Lact. Acid Bact. Probiotics 2026;12(1):26-48.
https://doi.org/10.35732/ctlabp.2026.12.1.26

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In Vitro Assessment of Probiotic Properties for Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food, Kimchi

Eui-Sang Cho, Jeonghye Chun, Jeongin Park, Mibang Kim, Chi Young Hwang, Deok Jun Yoon, Inonge Noni Siziya, Dong-Ho Seo, Myung-Ji Seo

Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):17-24.
https://doi.org/10.35732/ctlabp.2020.6.1.17

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Butyric Acid Analysis by Sample Type using Chromatograph
크로마토그래프를 활용한 시료 유형별 부티르산 분석

용직 이, Myong Ki Kim

LeeYong-Jik, 김명기

Curr. Top. Lact. Acid Bact. Probiotics 2026;12(1):49-58.
https://doi.org/10.35732/ctlabp.2026.12.1.49

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Clinical Guidance and Practical Recommendations for Probiotic Use in Patients with Irritable Bowel Syndrome, Functional Constipation, and Clostridioides difficile Infection considering Sex-Based Differences: A Korean Translation Secondary Publication
과민성장증후군, 기능성 변비 및 클로스트리디오이데스 디피실리(Clostridioides difficile) 감염 환자에서 성별 차이를 고려한 프로바이오틱스 사용에 대한 임상지침 및 실용적 권고

Yong Sung Kim, Nayoung Kim, Young Sun Kim, Cheol Min Shin, Miyoung Choi, Byung Yong Kim, Yonghoon Choi, Min Woo Lee, Seung Joo Kang, Seon-Young Park, Moo In Park

김용성, 김나영, 김영선, 신철민, 최미영, 김병용, 최용훈, 이민우, 강승주, 박선영, 박무인

Curr. Top. Lact. Acid Bact. Probiotics 2026;12(1):1-25.
https://doi.org/10.35732/ctlabp.2026.12.1.1

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Antioxidant and Anti-Inflammatory Activities of Heat-Killed Lactiplantibacillus plantarum Isolated from Kimchi
김치 유래 Lactiplantibacillus plantarum 사균체의 항산화 및 항염 효과

Cheong-Bin You, Eun-Su Lee, Min-Kyeong Lee, Ga-Young Lee, Hoon Park

유청빈, 이은수, 이민경, 이가영, 박훈

Curr. Top. Lact. Acid Bact. Probiotics 2022;8(2):66-78.
https://doi.org/10.35732/ctlabp.2022.8.2.66

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Optimization of Fermentation and Scale-up Process Development for Lactiplantibacillus plantarum WiKim0125
Lactiplantibacillus plantarum WiKim0125 균주의 발효 최적화 및 스케일 업 공정 개발

Yeong Yeol Kim, Seulbi Kim, Jung Hwan Kim, Ho Myeong Kim

김영열, 김슬비, 김정환, 김호명

Curr. Top. Lact. Acid Bact. Probiotics 2023;9(1):18-24.
https://doi.org/10.35732/ctlabp.2023.9.1.18

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Relationship between Fermented Foods and Microorganisms
발효 식품과 미생물의 관계

Yong-Jik Lee, Sang-Jae Lee

이용직, 이상재

Curr. Top. Lact. Acid Bact. Probiotics 2025;11(2):86-92.
https://doi.org/10.35732/ctlabp.2025.11.2.86

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Genomic Characterization of a Novel Leuconostoc mesenteroides KFOM0089 Strain with High Exopolysaccharide (EPS)-Production Ability
세포외다당류(EPS) 고생산능 보유 신규 균주 Leuconostoc mesenteroides KFOM0089의 유전체 특성

Hyeong-Rak Yoon, Chan-Il Bae, Yoon-Soo Gwak, Su-Jeong Eom, Hui-Yeon Suh, So-Myeong Kim, Mi-Ju Kim

윤형락, 배찬일, 곽윤수, 엄수정, 서희연, 김소명, 김미주

Curr. Top. Lact. Acid Bact. Probiotics 2026;12(1):73-85.
https://doi.org/10.35732/ctlabp.2026.12.1.73

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Brain-Derived Neurotrophic Factor (BDNF) Regulation by Gut Microbiota for Anti-Aging
장내 미생물의 뇌유래신경영양인자(BDNF) 조절을 통한 노화 예방

Eunyeong Hwang, Jae-Yong Park

황은영, 박재용

Curr. Top. Lact. Acid Bact. Probiotics 2025;11(2):74-85.
https://doi.org/10.35732/ctlabp.2025.11.2.74

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Identification of Predominant Lactic Acid Bacteria Associated with Kunun-Zaki and Kindirmo a Traditional Fermented Food of Nigeria

Timothy Bamgbose, Swati Sinha, Isa O. Abdullahi, Helen I. Inabo, Mohammed Bello, Lokesh D. Kori, Elmer N. Ametefe, Anupkumar R. Anvikar

Curr. Top. Lact. Acid Bact. Probiotics 2022;8(1):17-31.
https://doi.org/10.35732/ctlabp.2022.8.1.17

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Application of Bacteriocins Produced from Lactic Acid Bacteria for Microbiological Food Safety

Lin Chen, Zhixuan Song, Shao Yi Tan, Hongfei Zhang, Hyun-Gyun Yuk

Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):1-8.
https://doi.org/10.35732/ctlabp.2020.6.1.1

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Improvement of Lyophilized Probiotics Viability Using a Histidine-based Rehydration Formula

Kyuyeon Lee, Nayeon Kim, Bobae Kim, Hyeshin Kim, Kyoungjun Han, Jieun Yeu, Wilhelm H. Holzapfel, Hyeji Kang

Curr. Top. Lact. Acid Bact. Probiotics 2024;10(1):16-26.
https://doi.org/10.35732/ctlabp.2024.10.1.16

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