Current Topics in Lactic Acid Bacteria and Probiotics

Recent Research Technologies for Quality Control of Commercial Probiotics
프로바이오틱스 제품의 과학적 품질관리를 위한 최신 기술의 활용

Byung-Yong Kim

김병용

Curr. Top. Lact. Acid Bact. Probiotics 2019;5(2):39-46.
https://doi.org/10.35732/ctlabp.2019.5.2.39

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The Role of Gut Microbiota in Ginsenoside Metabolism and Biotransformation of Ginsenoside by Lactic Acid Bacteria
Ginsenoside 대사에서 장내미생물의 역할과 유산균을 활용한 생물전환

Hoon Park

박훈

Curr. Top. Lact. Acid Bact. Probiotics 2019;5(1):1-12.
https://doi.org/10.35732/ctlabp.2019.5.1.1

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Probiotics Characterization of Lactobacillus Species Isolated from Kimchi
김치 유래 유산균의 프로바이오틱스 특성

Donghun Chu, Moochang Kook

추동훈, 국무창

Curr. Top. Lact. Acid Bact. Probiotics 2019;5(1):33-37.
https://doi.org/10.35732/ctlabp.2019.5.1.33

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Production of Functional Fermented Soymilk by γ-Aminobutyric Acid Producing Lactic Acid Bacteria
γ-Aminobutyric Acid 생산 유산균을 이용한 기능성 발효 두유 제조

Min-Hui Han, Jeong-Mo Yang, Young-Chul Joo, Gi-Seong Moon

한민희, 양정모, 주영철, 문기성

Curr. Top. Lact. Acid Bact. Probiotics 2019;5(2):59-64.
https://doi.org/10.35732/ctlabp.2019.5.2.59

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The Quality Properties of Pork Loin Marinated in Various Dairy Products
발효 유제품에 침지한 돈육 등심의 품질 특성

Jeong-Ah Lee, Sin-Young Park, Sol-Hee Lee, Kyu-Min Kang, Jong-Hwan Hong, Kang-Min Lee, Hack-Youn Kim

이정아, 박신영, 이솔희, 강규민, 홍종환, 이강민, 김학연

Curr. Top. Lact. Acid Bact. Probiotics 2019;5(2):52-58.
https://doi.org/10.35732/ctlabp.2019.5.2.52

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Comparative Analysis on the Quality Characteristics between Oven Cooking Type Pork Cutlet Added Probiotics and Commercial Pork Cutlet
프로바이오틱스를 첨가한 구이형 돈가스와 일반 돈가스의 품질특성 비교 분석

Sin-Young Park, Gye-Woong Kim, Jin-Man Kim, Jong-Ho Koh, Juhui Choe, Hack-Youn Kim

박신영, 김계웅, 김진만, 고종호, 최주희, 김학연

Curr. Top. Lact. Acid Bact. Probiotics 2019;5(1):20-26.
https://doi.org/10.35732/ctlabp.2019.5.1.20

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Physiological Activity of Lactobacillus Species Isolated from Kimchi
김치 유래 유산균의 생리학적 활성

Donghun Chu, Moochang Kook

추동훈, 국무창

Curr. Top. Lact. Acid Bact. Probiotics 2019;5(2):65-69.
https://doi.org/10.35732/ctlabp.2019.5.2.65

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Improvement Effect of Skin Health and Skin Disease of Oligosaccharides
올리고당의 피부건강 및 피부질환 개선효과

Jung Cheul Shin, Na Ri Kim, Jong Ho Koh, Jae Hwan Kim

신중철, 김나리, 고종호, 김재환

Curr. Top. Lact. Acid Bact. Probiotics 2019;5(1):13-19.
https://doi.org/10.35732/ctlabp.2019.5.1.13

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Chemokine Effects of Lactobacillus ruminus, and Bifidobacterium longum in Rotavirus Infected Vero Cells
로타바이러스 감염된 Vero 세포에서 Lactobacillus ruminus와 Bifidobacterium longum의 케모카인 변화 분석

Yae Jin Choi, Hea Soon Shin

최예진, 신혜순

Curr. Top. Lact. Acid Bact. Probiotics 2019;5(2):47-51.
https://doi.org/10.35732/ctlabp.2019.5.2.47

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Isolation of Heavy Metal Scavenging Lactic Acid Bacteria
중금속 흡착능 유산균 분리

Ja-I Kim, Seon-Gyu Kim, Gi-Seong Moon

김자이, 김선규, 문기성

Curr. Top. Lact. Acid Bact. Probiotics 2019;5(1):27-32.
https://doi.org/10.35732/ctlabp.2019.5.1.27

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The Accreditation and Development Plans of HACCP Chain System for Lactic Acid Bacteria Products
유산균 제품(유가공, 육가공 및 건강기능식품 등)의 안전관리통합인증제도 도입 및 발전방안

Jung Han La, Jung Min Park, Jin Man Kim

라정한, 박정민, 김진만

Curr. Top. Lact. Acid Bact. Probiotics 2015;3(1):14-18.
https://doi.org/10.35732/ctlabp.2015.3.1.14

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Health Benefits of Lactic Acid Bacteria
유산균의 건강기능성

Kook Hee Kang

강국희

Curr. Top. Lact. Acid Bact. Probiotics 2013;1(1):1-8.
https://doi.org/10.35732/ctlabp.2013.1.1.1

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Cholesterol Lowering Effect of Enterococcus faecium ID9201 Isolated from Breast Milk-Fed Korean Infant
한국인 모유영양아로부터 분리한 Enterococcus faecium ID9201의 콜레스테롤 저하효과

Seung-Hun Lee, Young-Hoo Kim, Min-Goo Kim, Jae-Hoon Kang, Dae-Jung Kang

이승훈, 김영후, 김민구, 강재훈, 강대중

Curr. Top. Lact. Acid Bact. Probiotics 2015;3(2):41-45.
https://doi.org/10.35732/ctlabp.2015.3.2.41

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Changes in the Faecal Microbiota of Pigs Fed Probiotic Enterococci and Lactulose
프로바이오틱 유산균과 락툴로스를 급여한 돼지의 분변균총 변화

Ju Kyoung Oh, Edward Alain B. Pajarillo, Jong Pyo Chae, Dae-Kyung Kang

오주경, 에드워드파자릴로, 채종표, 강대경

Curr. Top. Lact. Acid Bact. Probiotics 2016;4(2):29-37.
https://doi.org/10.35732/ctlabp.2016.4.2.29

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Control of Bacteriophages for Fermentation of Dairy Products
유제품 발효를 위한 박테리오파지의 제어

Young-Duck Lee, Jong-Hyun Park

이영덕, 박종현

Curr. Top. Lact. Acid Bact. Probiotics 2014;2(1):7-11.
https://doi.org/10.35732/ctlabp.2014.2.1.7

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Genetics and Research Revolutions in the Lactic Acid Bacteria: Focused on Probiotics and Immunomodulation
유산균 유전학 및 최근 연구 혁신: 프로바이오틱스와 면역

Sung-Sik Yoon, Young-Seo Park, Hak-Jong Choi

윤성식, 박영서, 최학종

Curr. Top. Lact. Acid Bact. Probiotics 2013;1(1):9-19.
https://doi.org/10.35732/ctlabp.2013.1.1.9

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Isolation of Lactic Acid Bacteria and Its Application for Synbiotics Makgeolli Fermentation
막걸리의 Synbiotics 기능성 발굴을 위한 유산균 선발 및 이의 적용

Ae Ran Lee, Hye Ryun Kim, Jae-Ho Kim, Byung-Hak Ahn, Jang-Eun Lee

이애란, 김혜련, 김재호, 안병학, 이장은

Curr. Top. Lact. Acid Bact. Probiotics 2014;2(1):27-33.
https://doi.org/10.35732/ctlabp.2014.2.1.27

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Current Market Trends and Perspectives of Probiotics
프로바이오틱스 시장동향과 전망

Kwangsei Lim, Jongwook Jeong, Sejong Oh, Yong-Il Moon, Jongho Koh

임광세, 정종욱, 오세종, 문용일, 고종호

Curr. Top. Lact. Acid Bact. Probiotics 2015;3(2):46-53.
https://doi.org/10.35732/ctlabp.2015.3.2.46

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Antioxidant Effect, Organic Acids Contents and Lactic Acid Bacteria of Godulbaegi kimchi
고들빼기의 항산화 활성, 유기산 함량 및 유산균 평가

Jung-Hoon Lee, Jung-Min Park, Ha-Jung Kim, You-Jeong Choi, Jin-Man Kim

이정훈, 박정민, 김하정, 최유정, 김진만

Curr. Top. Lact. Acid Bact. Probiotics 2016;4(1):8-13.
https://doi.org/10.35732/ctlabp.2016.4.1.8

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Anti-proliferative and Apoptosis Inducing Activity of Lactobacillus brevis OPK-3 Isolated from Kimchi on Leukemia Cell Lines

Ki-Bum Park, Chan-Ho Oh, Suk-Heung Oh

Curr. Top. Lact. Acid Bact. Probiotics 2015;3(1):1-7.
https://doi.org/10.35732/ctlabp.2015.3.1.1

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