Most Read Articles

Most read articles are listed by the number of read for the previous three months.

The Concepts and Applications of Postbiotics for the Development of Health Functional Food Product
건강기능식품 개발을 위한 포스트바이오틱스의 개념과 활용
Curr. Top. Lact. Acid Bact. Probiotics 2021;7(1):14-22.
https://doi.org/10.35732/ctlabp.2021.7.1.14
HTML PDF PubReader Last 3 months views: 1015
Bacteriocins of Lactic Acid Bacteria and Their Industrial Application
Curr. Top. Lact. Acid Bact. Probiotics 2021;7(1):1-13.
https://doi.org/10.35732/ctlabp.2021.7.1.1
HTML PDF PubReader Last 3 months views: 545
Application of Multi-Strain Probiotics Using Self-Cultivation System for Livestock Health and Farming
농장 맞춤형 자가배양시스템을 이용한 복합 생균제 적용 연구
Curr. Top. Lact. Acid Bact. Probiotics 2020;6(2):39-48.
https://doi.org/10.35732/ctlabp.2020.6.2.39
HTML PDF PubReader Last 3 months views: 412
The Role of Gut Microbiota in Ginsenoside Metabolism and Biotransformation of Ginsenoside by Lactic Acid Bacteria
Ginsenoside 대사에서 장내미생물의 역할과 유산균을 활용한 생물전환
Curr. Top. Lact. Acid Bact. Probiotics 2019;5(1):1-12.
https://doi.org/10.35732/ctlabp.2019.5.1.1
HTML PDF PubReader Last 3 months views: 389
Antioxidant and Anti-Inflammatory Activities of Heat-Killed Lactiplantibacillus plantarum Isolated from Kimchi
김치 유래 Lactiplantibacillus plantarum 사균체의 항산화 및 항염 효과
Curr. Top. Lact. Acid Bact. Probiotics 2022;8(2):66-78.
https://doi.org/10.35732/ctlabp.2022.8.2.66
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Direction and New Concept in Probiotics R&D
Probiotics 연구의 방향성과 신개념 Probiotics
Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):9-16.
https://doi.org/10.35732/ctlabp.2020.6.1.9
HTML PDF PubReader Last 3 months views: 305
Recent Research Technologies for Quality Control of Commercial Probiotics
프로바이오틱스 제품의 과학적 품질관리를 위한 최신 기술의 활용
Curr. Top. Lact. Acid Bact. Probiotics 2019;5(2):39-46.
https://doi.org/10.35732/ctlabp.2019.5.2.39
HTML PDF PubReader Last 3 months views: 303
Production of Functional Fermented Soymilk by γ-Aminobutyric Acid Producing Lactic Acid Bacteria
γ-Aminobutyric Acid 생산 유산균을 이용한 기능성 발효 두유 제조
Curr. Top. Lact. Acid Bact. Probiotics 2019;5(2):59-64.
https://doi.org/10.35732/ctlabp.2019.5.2.59
HTML PDF PubReader Last 3 months views: 286
Isolation and Characterization of Gamma-Aminobutyric Acid (GABA)-Producing Lactic Acid Bacteria from Kimchi
김치로부터 Gamma-Aminobutyric Acid(GABA)를 생산하는 유산균의 분리 및 특성
Curr. Top. Lact. Acid Bact. Probiotics 2020;6(2):64-69.
https://doi.org/10.35732/ctlabp.2020.6.2.64
HTML PDF PubReader Last 3 months views: 274
In Vitro Probiotic Evaluation and Anti-Adipogenic Effect of Lactic Acid Bacteria Isolated from Kimchi
김치에서 분리한 유산균의 생리적 특성 및 지방축적억제 효과
Curr. Top. Lact. Acid Bact. Probiotics 2022;8(2):59-65.
https://doi.org/10.35732/ctlabp.2022.8.2.59
HTML PDF PubReader Last 3 months views: 217
Application of Bacteriocins Produced from Lactic Acid Bacteria for Microbiological Food Safety
Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):1-8.
https://doi.org/10.35732/ctlabp.2020.6.1.1
HTML PDF PubReader Last 3 months views: 213
Identification of Predominant Lactic Acid Bacteria Associated with Kunun-Zaki and Kindirmo a Traditional Fermented Food of Nigeria
Curr. Top. Lact. Acid Bact. Probiotics 2022;8(1):17-31.
https://doi.org/10.35732/ctlabp.2022.8.1.17
HTML PDF PubReader Last 3 months views: 201
Chemokine Effects of Lactobacillus ruminus, and Bifidobacterium longum in Rotavirus Infected Vero Cells
로타바이러스 감염된 Vero 세포에서 Lactobacillus ruminusBifidobacterium longum의 케모카인 변화 분석
Curr. Top. Lact. Acid Bact. Probiotics 2019;5(2):47-51.
https://doi.org/10.35732/ctlabp.2019.5.2.47
HTML PDF PubReader Last 3 months views: 184
Improvement Effect of Skin Health and Skin Disease of Oligosaccharides
올리고당의 피부건강 및 피부질환 개선효과
Curr. Top. Lact. Acid Bact. Probiotics 2019;5(1):13-19.
https://doi.org/10.35732/ctlabp.2019.5.1.13
HTML PDF PubReader Last 3 months views: 182
Immunostimulatory Activity of Postbiotics from Liquid Culture of Phellinus baumii Mycelium
상황버섯(Phellinus baumii ) 균사체 액체배양 포스트바이오틱스의 면역자극활성
Curr. Top. Lact. Acid Bact. Probiotics 2022;8(2):92-102.
https://doi.org/10.35732/ctlabp.2022.8.2.92
HTML PDF PubReader Last 3 months views: 180
Probiotics Characterization of Lactobacillus Species Isolated from Kimchi
김치 유래 유산균의 프로바이오틱스 특성
Curr. Top. Lact. Acid Bact. Probiotics 2019;5(1):33-37.
https://doi.org/10.35732/ctlabp.2019.5.1.33
HTML PDF PubReader Last 3 months views: 176
Comparative Analysis on the Quality Characteristics between Oven Cooking Type Pork Cutlet Added Probiotics and Commercial Pork Cutlet
프로바이오틱스를 첨가한 구이형 돈가스와 일반 돈가스의 품질특성 비교 분석
Curr. Top. Lact. Acid Bact. Probiotics 2019;5(1):20-26.
https://doi.org/10.35732/ctlabp.2019.5.1.20
HTML PDF PubReader Last 3 months views: 175
In Vitro Assessment of Probiotic Properties for Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food, Kimchi
Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):17-24.
https://doi.org/10.35732/ctlabp.2020.6.1.17
HTML PDF PubReader Last 3 months views: 167
Comparison of Bioinformatic Analysis System for Antibiotic Resistance Gene Detection and Probiotics Safety Evaluation
프로바이오틱스 안전성 평가를 위한 항생제 저항성 유전자의 생물정보학적 분석법 비교
Curr. Top. Lact. Acid Bact. Probiotics 2022;8(1):32-38.
https://doi.org/10.35732/ctlabp.2022.8.1.32
HTML PDF PubReader Last 3 months views: 155
Production of Antibacterial Agents and Genomic Characteristics of Probiotics Strains for the Foodborne Pathogen Control
식중독균 제어를 위한 유용미생물의 항균물질 생산 및 유전체 특성 연구
Curr. Top. Lact. Acid Bact. Probiotics 2022;8(1):1-16.
https://doi.org/10.35732/ctlabp.2022.8.1.1
HTML PDF PubReader Last 3 months views: 149