Current Topics in Lactic Acid Bacteria and Probiotics

The Concepts and Applications of Postbiotics for the Development of Health Functional Food Product
건강기능식품 개발을 위한 포스트바이오틱스의 개념과 활용

Byung-Yong Kim, Sung Sun Park

김병용, 박성선

Curr. Top. Lact. Acid Bact. Probiotics 2021;7(1):14-22.
https://doi.org/10.35732/ctlabp.2021.7.1.14

HTML PDF PubReader Last 3 months views: 1961

Bacteriocins of Lactic Acid Bacteria and Their Industrial Application

Bamgbose Timothy, Atta Habiba Iliyasu, Anupkumar R. Anvikar

Curr. Top. Lact. Acid Bact. Probiotics 2021;7(1):1-13.
https://doi.org/10.35732/ctlabp.2021.7.1.1

HTML PDF PubReader Last 3 months views: 944

In Vitro Assessment of Probiotic Properties for Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food, Kimchi

Eui-Sang Cho, Jeonghye Chun, Jeongin Park, Mibang Kim, Chi Young Hwang, Deok Jun Yoon, Inonge Noni Siziya, Dong-Ho Seo, Myung-Ji Seo

Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):17-24.
https://doi.org/10.35732/ctlabp.2020.6.1.17

HTML PDF PubReader Last 3 months views: 867

The Role of Gut Microbiota in Ginsenoside Metabolism and Biotransformation of Ginsenoside by Lactic Acid Bacteria
Ginsenoside 대사에서 장내미생물의 역할과 유산균을 활용한 생물전환

Hoon Park

박훈

Curr. Top. Lact. Acid Bact. Probiotics 2019;5(1):1-12.
https://doi.org/10.35732/ctlabp.2019.5.1.1

HTML PDF PubReader Last 3 months views: 853

Antioxidant and Anti-Inflammatory Activities of Heat-Killed Lactiplantibacillus plantarum Isolated from Kimchi
김치 유래 Lactiplantibacillus plantarum 사균체의 항산화 및 항염 효과

Cheong-Bin You, Eun-Su Lee, Min-Kyeong Lee, Ga-Young Lee, Hoon Park

유청빈, 이은수, 이민경, 이가영, 박훈

Curr. Top. Lact. Acid Bact. Probiotics 2022;8(2):66-78.
https://doi.org/10.35732/ctlabp.2022.8.2.66

HTML PDF PubReader Last 3 months views: 736

Direction and New Concept in Probiotics R&D
Probiotics 연구의 방향성과 신개념 Probiotics

Jae-Won Kim

김재원

Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):9-16.
https://doi.org/10.35732/ctlabp.2020.6.1.9

HTML PDF PubReader Last 3 months views: 727

Integrative Insights into the Gut-Muscle Axis: Unraveling Its Role in Sarcopenia Pathogenesis and Therapeutic Approaches

Seoyeon Chae, Sunhye Lee

Curr. Top. Lact. Acid Bact. Probiotics 2023;9(2):45-57.
https://doi.org/10.35732/ctlabp.2023.9.2.45

HTML PDF PubReader Last 3 months views: 716

Anti-biofilm Effect of Bioconversion of Whey by Lactic Acid Bacteria against Foodborne Pathogenic Bacteria
유산균을 이용한 유청 바이오컨버전 산물의 병원성 세균 항생물막 효과

Jinho Lee, Minjoo Kim, Donghan Kim, Changyeop Yu, Bong Sun Kim, Ji Soo Lee, Seok-Seong Kang

이진호, 김민주, 김동한, 유창엽, 김봉선, 이지수, 강석성

Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):25-31.
https://doi.org/10.35732/ctlabp.2020.6.1.25

HTML PDF PubReader Last 3 months views: 579

Current Market Trends and Perspectives of Probiotics
프로바이오틱스 시장동향과 전망

Kwangsei Lim, Jongwook Jeong, Sejong Oh, Yong-Il Moon, Jongho Koh

임광세, 정종욱, 오세종, 문용일, 고종호

Curr. Top. Lact. Acid Bact. Probiotics 2015;3(2):46-53.
https://doi.org/10.35732/ctlabp.2015.3.2.46

HTML PDF PubReader Last 3 months views: 567

Isolation and Characterization of Gamma-Aminobutyric Acid (GABA)-Producing Lactic Acid Bacteria from Kimchi
김치로부터 Gamma-Aminobutyric Acid(GABA)를 생산하는 유산균의 분리 및 특성

Eunyeong Hwang, Jae-Yong Park

황은영, 박재용

Curr. Top. Lact. Acid Bact. Probiotics 2020;6(2):64-69.
https://doi.org/10.35732/ctlabp.2020.6.2.64

HTML PDF PubReader Last 3 months views: 558

Application of Bacteriocins Produced from Lactic Acid Bacteria for Microbiological Food Safety

Lin Chen, Zhixuan Song, Shao Yi Tan, Hongfei Zhang, Hyun-Gyun Yuk

Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):1-8.
https://doi.org/10.35732/ctlabp.2020.6.1.1

HTML PDF PubReader Last 3 months views: 550

Identification of Predominant Lactic Acid Bacteria Associated with Kunun-Zaki and Kindirmo a Traditional Fermented Food of Nigeria

Timothy Bamgbose, Swati Sinha, Isa O. Abdullahi, Helen I. Inabo, Mohammed Bello, Lokesh D. Kori, Elmer N. Ametefe, Anupkumar R. Anvikar

Curr. Top. Lact. Acid Bact. Probiotics 2022;8(1):17-31.
https://doi.org/10.35732/ctlabp.2022.8.1.17

HTML PDF PubReader Last 3 months views: 540

Effects of Natural Herbal Marker Compounds on Human Dermal Papilla Cell Growth Regulation
천연 생약에서 추출한 지표성분들의 모발 성장에 미치는 영향

Bu Young Choi

최부영

Curr. Top. Lact. Acid Bact. Probiotics 2023;9(2):58-67.
https://doi.org/10.35732/ctlabp.2023.9.2.58

HTML PDF PubReader Last 3 months views: 538

Development of Functional Material by Using Bacillus subtilis Harboring α-Amylase and Protease Enzyme Activity
α-Amylase와 Protease 효소 활성을 가진 Bacillus subtilis 균주를 이용한 기능성 소재 개발

Jae-Hyuk Lee, Gi-Seong Moon

이재혁, 문기성

Curr. Top. Lact. Acid Bact. Probiotics 2023;9(2):81-85.
https://doi.org/10.35732/ctlabp.2023.9.2.81

HTML PDF PubReader Last 3 months views: 534

Evaluation of Lactic Acid Bacteria Isolated from Kimchi as Potential Starters for Fermented Milk
김치 유래 유산균의 발효유 스타터로서의 가능성 평가

Du-Na Yu, Jeong-Eun Lee, Moochang Kook

유두나, 이정은, 국무창

Curr. Top. Lact. Acid Bact. Probiotics 2023;9(2):94-103.
https://doi.org/10.35732/ctlabp.2023.9.2.94

HTML PDF PubReader Last 3 months views: 509

YS Flora^®, a Comprehensive and Multi-Purpose Collection of Human Gut Microbiome

Minyoung Hong, Sooyoon Cho, Kyoung Jin Choi, Gwanghee Kim, Sang Sun Yoon

Curr. Top. Lact. Acid Bact. Probiotics 2023;9(2):68-80.
https://doi.org/10.35732/ctlabp.2023.9.2.68

HTML PDF PubReader Last 3 months views: 497

Probiotic Characteristics of Lactic Acid Bacteria Isolated from Home-made Kimchi and Infant Feces
김치 및 유아분변에서 분리한 유산균의 Probiotic 활성 조사

Sooyeon Song, Hyun-Jun Lee, Jong-Hoon Kim, Sejong Oh

송수연, 이현준, 김종훈, 오세종

Curr. Top. Lact. Acid Bact. Probiotics 2015;3(2):76-80.
https://doi.org/10.35732/ctlabp.2015.3.2.76

HTML PDF PubReader Last 3 months views: 482

Characteristics of Bacteriocins by Lactic Acid Bacteria Isolated from Kimchi
김치로부터 분리된 유산균이 생산하는 박테리오신의 특성

Hyunjin Lee, Hak-Jong Choi, Myung-Ji Seo

이현진, 최학종, 서명지

Curr. Top. Lact. Acid Bact. Probiotics 2014;2(1):1-6.
https://doi.org/10.35732/ctlabp.2014.2.1.1

HTML PDF PubReader Last 3 months views: 467

Recent Research Technologies for Quality Control of Commercial Probiotics
프로바이오틱스 제품의 과학적 품질관리를 위한 최신 기술의 활용

Byung-Yong Kim

김병용

Curr. Top. Lact. Acid Bact. Probiotics 2019;5(2):39-46.
https://doi.org/10.35732/ctlabp.2019.5.2.39

HTML PDF PubReader Last 3 months views: 449

Changes in Effective Components of the Fermented Ginseng Berry Extract Using Lactic Acid Bacteria
유산균 발효에 의한 인삼열매 추출물의 유효성분 변화

Jeong-Sun Lee, Sung-Won Choi

이정선, 최성원

Curr. Top. Lact. Acid Bact. Probiotics 2023;9(2):86-93.
https://doi.org/10.35732/ctlabp.2023.9.2.86

HTML PDF PubReader Last 3 months views: 424

Most Read Articles