Most Read Articles

Most read articles are listed by the number of read for the previous three months.

The Concepts and Applications of Postbiotics for the Development of Health Functional Food Product
건강기능식품 개발을 위한 포스트바이오틱스의 개념과 활용
Curr. Top. Lact. Acid Bact. Probiotics 2021;7(1):14-22.
https://doi.org/10.35732/ctlabp.2021.7.1.14
HTML PDF PubReader Last 3 months views: 790
The Role of Gut Microbiota in Ginsenoside Metabolism and Biotransformation of Ginsenoside by Lactic Acid Bacteria
Ginsenoside 대사에서 장내미생물의 역할과 유산균을 활용한 생물전환
Curr. Top. Lact. Acid Bact. Probiotics 2019;5(1):1-12.
https://doi.org/10.35732/ctlabp.2019.5.1.1
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Bacteriocins of Lactic Acid Bacteria and Their Industrial Application
Curr. Top. Lact. Acid Bact. Probiotics 2021;7(1):1-13.
https://doi.org/10.35732/ctlabp.2021.7.1.1
HTML PDF PubReader Last 3 months views: 431
Direction and New Concept in Probiotics R&D
Probiotics 연구의 방향성과 신개념 Probiotics
Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):9-16.
https://doi.org/10.35732/ctlabp.2020.6.1.9
HTML PDF PubReader Last 3 months views: 327
Recent Research Technologies for Quality Control of Commercial Probiotics
프로바이오틱스 제품의 과학적 품질관리를 위한 최신 기술의 활용
Curr. Top. Lact. Acid Bact. Probiotics 2019;5(2):39-46.
https://doi.org/10.35732/ctlabp.2019.5.2.39
HTML PDF PubReader Last 3 months views: 266
Comparison of Bioinformatic Analysis System for Antibiotic Resistance Gene Detection and Probiotics Safety Evaluation
프로바이오틱스 안전성 평가를 위한 항생제 저항성 유전자의 생물정보학적 분석법 비교
Curr. Top. Lact. Acid Bact. Probiotics 2022;8(1):32-38.
https://doi.org/10.35732/ctlabp.2022.8.1.32
HTML PDF PubReader Last 3 months views: 265
Production of Antibacterial Agents and Genomic Characteristics of Probiotics Strains for the Foodborne Pathogen Control
식중독균 제어를 위한 유용미생물의 항균물질 생산 및 유전체 특성 연구
Curr. Top. Lact. Acid Bact. Probiotics 2022;8(1):1-16.
https://doi.org/10.35732/ctlabp.2022.8.1.1
HTML PDF PubReader Last 3 months views: 236
Production of Functional Fermented Soymilk by γ-Aminobutyric Acid Producing Lactic Acid Bacteria
γ-Aminobutyric Acid 생산 유산균을 이용한 기능성 발효 두유 제조
Curr. Top. Lact. Acid Bact. Probiotics 2019;5(2):59-64.
https://doi.org/10.35732/ctlabp.2019.5.2.59
HTML PDF PubReader Last 3 months views: 232
Characteristics and Antioxidant Activity of Lactiplantibacillus plantarum Fermented and Heat-treated Black Bean
Lactiplantibacillus plantarum의 검은콩 발효 특성 및 열처리 발효물의 항산화 효과
Curr. Top. Lact. Acid Bact. Probiotics 2022;8(1):48-57.
https://doi.org/10.35732/ctlabp.2022.8.1.48
HTML PDF PubReader Last 3 months views: 231
Isolation and Characterization of Gamma-Aminobutyric Acid (GABA)-Producing Lactic Acid Bacteria from Kimchi
김치로부터 Gamma-Aminobutyric Acid(GABA)를 생산하는 유산균의 분리 및 특성
Curr. Top. Lact. Acid Bact. Probiotics 2020;6(2):64-69.
https://doi.org/10.35732/ctlabp.2020.6.2.64
HTML PDF PubReader Last 3 months views: 225
Application of Multi-Strain Probiotics Using Self-Cultivation System for Livestock Health and Farming
농장 맞춤형 자가배양시스템을 이용한 복합 생균제 적용 연구
Curr. Top. Lact. Acid Bact. Probiotics 2020;6(2):39-48.
https://doi.org/10.35732/ctlabp.2020.6.2.39
HTML PDF PubReader Last 3 months views: 224
Safety Assessment and Immune Stimulating Effect of Streptococcus thermophilus KCTC14471BP Using Silk Fibroin Coating Treatment
Streptococcus thermophilus KCTC14471BP의 안전성 평가 및 실크 피브로인 코팅의 면역 증진 효능
Curr. Top. Lact. Acid Bact. Probiotics 2022;8(1):39-47.
https://doi.org/10.35732/ctlabp.2022.8.1.39
HTML PDF PubReader Last 3 months views: 212
Identification of Predominant Lactic Acid Bacteria Associated with Kunun-Zaki and Kindirmo a Traditional Fermented Food of Nigeria
Curr. Top. Lact. Acid Bact. Probiotics 2022;8(1):17-31.
https://doi.org/10.35732/ctlabp.2022.8.1.17
HTML PDF PubReader Last 3 months views: 193
Probiotics Characterization of Lactobacillus Species Isolated from Kimchi
김치 유래 유산균의 프로바이오틱스 특성
Curr. Top. Lact. Acid Bact. Probiotics 2019;5(1):33-37.
https://doi.org/10.35732/ctlabp.2019.5.1.33
HTML PDF PubReader Last 3 months views: 189
Chemokine Effects of Lactobacillus ruminus, and Bifidobacterium longum in Rotavirus Infected Vero Cells
로타바이러스 감염된 Vero 세포에서 Lactobacillus ruminusBifidobacterium longum의 케모카인 변화 분석
Curr. Top. Lact. Acid Bact. Probiotics 2019;5(2):47-51.
https://doi.org/10.35732/ctlabp.2019.5.2.47
HTML PDF PubReader Last 3 months views: 173
Development of Edible Medium for Kimchi Starter, and Application of Kimchi Fermentation Control
김치 종균 배양용 식용 배지 개발 및 이를 이용한 김치 숙성도 제어 방법
Curr. Top. Lact. Acid Bact. Probiotics 2021;7(2):53-59.
https://doi.org/10.35732/ctlabp.2021.7.2.53
HTML PDF PubReader Last 3 months views: 170
Anti-biofilm Effect of Bioconversion of Whey by Lactic Acid Bacteria against Foodborne Pathogenic Bacteria
유산균을 이용한 유청 바이오컨버전 산물의 병원성 세균 항생물막 효과
Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):25-31.
https://doi.org/10.35732/ctlabp.2020.6.1.25
HTML PDF PubReader Last 3 months views: 162
Quality Characteristics of Red Ginseng Yogurt Produced with Probiotic Lactic Acid Bacteria Isolated from Kimchi
김치 유래 Probiotic 유산균을 이용한 홍삼 요구르트의 제조 및 품질 특성
Curr. Top. Lact. Acid Bact. Probiotics 2021;7(2):67-76.
https://doi.org/10.35732/ctlabp.2021.7.2.67
HTML PDF PubReader Last 3 months views: 153
Effect of Fermentation by Lactiplantibacillus plantarum on Antioxidant and Nutritional Characteristics of Jujube Hot Water Extract
대추 열수 추출물의 항산화 및 영양학적 특성에 대한 Lactiplantibacillus plantarum 발효의 영향
Curr. Top. Lact. Acid Bact. Probiotics 2021;7(2):37-44.
https://doi.org/10.35732/ctlabp.2021.7.2.37
HTML PDF PubReader Last 3 months views: 153
In Vitro Assessment of Probiotic Properties for Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food, Kimchi
Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):17-24.
https://doi.org/10.35732/ctlabp.2020.6.1.17
HTML PDF PubReader Last 3 months views: 150