List of Articles
Current Topic in Lactic Acid Bacteria and Probiotics. Vol. 3, No. 2, 2015
Article
Cholesterol Lowering Effect of Enterococcus faecium ID9201 Isolated from Breast Milk-Fed Korean Infant
한국인 모유영양아로부터 분리한Enterococcus faecium ID9201의 콜레스테롤 저하효과
한국인 모유영양아로부터 분리한
Curr. Top. Lact. Acid Bact. Probiotics 2015;3(2):41-45.
https://doi.org/10.35732/ctlabp.2015.3.2.41
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https://doi.org/10.35732/ctlabp.2015.3.2.41
Current Market Trends and Perspectives of Probiotics
프로바이오틱스 시장동향과 전망
프로바이오틱스 시장동향과 전망
Curr. Top. Lact. Acid Bact. Probiotics 2015;3(2):46-53.
https://doi.org/10.35732/ctlabp.2015.3.2.46
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https://doi.org/10.35732/ctlabp.2015.3.2.46
Effects of Fermented Milk with Indigestible Dextrin Formulation on Postprandial Blood Glucose Levels in Korean Healthy Volunteers
난소화성 덱스트린 발효유의 식후 혈당치 상승에 미치는 영향
난소화성 덱스트린 발효유의 식후 혈당치 상승에 미치는 영향
Curr. Top. Lact. Acid Bact. Probiotics 2015;3(2):54-61.
https://doi.org/10.35732/ctlabp.2015.3.2.54
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https://doi.org/10.35732/ctlabp.2015.3.2.54
Antioxidant Activity of Induced Protein of Lactobacillus plantarum L67 Supplemented with Zanthoxylum piperitum DC Glycoproteins
Zanthoxylum piperitum DC 당단백질의 첨가에 따른 Lactobacillus plantarum L67 유도단백질의 생리활성에 미치는 영향
Curr. Top. Lact. Acid Bact. Probiotics 2015;3(2):70-75.
https://doi.org/10.35732/ctlabp.2015.3.2.62
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https://doi.org/10.35732/ctlabp.2015.3.2.62
Probiotic Characteristics of Lactic Acid Bacteria Isolated from Home-made Kimchi and Infant Feces
김치 및 유아분변에서 분리한 유산균의 Probiotic 활성 조사
김치 및 유아분변에서 분리한 유산균의 Probiotic 활성 조사
Curr. Top. Lact. Acid Bact. Probiotics 2015;3(2):76-80.
https://doi.org/10.35732/ctlabp.2015.3.2.76
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https://doi.org/10.35732/ctlabp.2015.3.2.76