List of Articles
Current Topic in Lactic Acid Bacteria and Probiotics. Vol. 4, No. 2, 2016
Article
Comparison of Acid and Bile Tolerances for Enterococcus faecalis isolated from Infant Feces
신생아 분변에서 분리한Enterococcus faecalis 의 내산성 및 내담즙산성 비교
신생아 분변에서 분리한
Curr. Top. Lact. Acid Bact. Probiotics 2016;4(2):14-18.
https://doi.org/10.35732/ctlabp.2016.4.2.14
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https://doi.org/10.35732/ctlabp.2016.4.2.14
Characteristics of Interactions between Gut Microbiota and Degenerative Brain Diseases
장내미생물과 퇴행성 뇌질환의 상호작용 특성
장내미생물과 퇴행성 뇌질환의 상호작용 특성
Curr. Top. Lact. Acid Bact. Probiotics 2016;4(2):19-23.
https://doi.org/10.35732/ctlabp.2016.4.2.19
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https://doi.org/10.35732/ctlabp.2016.4.2.19
Enzyme Food prepared by Two-step Fermentation with Bacillus licheniformis and Lactobacillus casei
Bacillus licheniformis 와 Lactobacillus casei 2단 발효에 의해 조제된 효소식품
Curr. Top. Lact. Acid Bact. Probiotics 2016;4(2):24-27.
https://doi.org/10.35732/ctlabp.2016.4.2.24
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https://doi.org/10.35732/ctlabp.2016.4.2.24
Changes in the Faecal Microbiota of Pigs Fed Probiotic Enterococci and Lactulose
프로바이오틱 유산균과 락툴로스를 급여한 돼지의 분변균총 변화
프로바이오틱 유산균과 락툴로스를 급여한 돼지의 분변균총 변화
Curr. Top. Lact. Acid Bact. Probiotics 2016;4(2):29-37.
https://doi.org/10.35732/ctlabp.2016.4.2.29
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https://doi.org/10.35732/ctlabp.2016.4.2.29
Suppressive Effect of Lactobacillus plantarum L67 on Allergic Disease Risk Factors
Lactobacillus plantarum L67의 항알러지 활성
Curr. Top. Lact. Acid Bact. Probiotics 2016;4(2):38-47.
https://doi.org/10.35732/ctlabp.2016.4.2.38
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https://doi.org/10.35732/ctlabp.2016.4.2.38
Properties of Galactooligosaccharide and Physiological Activities
갈락토올리고당과 생리활성 특성
갈락토올리고당과 생리활성 특성
Curr. Top. Lact. Acid Bact. Probiotics 2016;4(2):48-53.
https://doi.org/10.35732/ctlabp.2016.4.2.48
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https://doi.org/10.35732/ctlabp.2016.4.2.48
Isolation of a Bacteriocin Producing Enterococcus faecium Strain from Kefir
케피어 유래 박테리오신 생산Enterococcus faecium 균주 선발
케피어 유래 박테리오신 생산
Curr. Top. Lact. Acid Bact. Probiotics 2016;4(2):54-58.
https://doi.org/10.35732/ctlabp.2016.4.2.54
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https://doi.org/10.35732/ctlabp.2016.4.2.54
Hypolipidemic and Antiinflammatory Effects of Fermented Maillard Reaction Products by Lactobacillus fermentum H9 in an Animal Model
Lactobacillus fermentum H9를 이용하여 발효한 Maillard 반응 생성물의 동물 모델에서의 저지질혈증과 항염증 효과
Curr. Top. Lact. Acid Bact. Probiotics 2016;4(2):59-66.
https://doi.org/10.35732/ctlabp.2016.4.2.59
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https://doi.org/10.35732/ctlabp.2016.4.2.59