List of Articles
Current Topic in Lactic Acid Bacteria and Probiotics. Vol. 6, No. 1, 2020
Review Article
Application of Bacteriocins Produced from Lactic Acid Bacteria for Microbiological Food Safety
Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):1-8.
https://doi.org/10.35732/ctlabp.2020.6.1.1
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https://doi.org/10.35732/ctlabp.2020.6.1.1
Direction and New Concept in Probiotics R&D
Probiotics 연구의 방향성과 신개념 Probiotics
Probiotics 연구의 방향성과 신개념 Probiotics
Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):9-16.
https://doi.org/10.35732/ctlabp.2020.6.1.9
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https://doi.org/10.35732/ctlabp.2020.6.1.9
Research Article
Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):17-24.
https://doi.org/10.35732/ctlabp.2020.6.1.17
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https://doi.org/10.35732/ctlabp.2020.6.1.17
Anti-biofilm Effect of Bioconversion of Whey by Lactic Acid Bacteria against Foodborne Pathogenic Bacteria
유산균을 이용한 유청 바이오컨버전 산물의 병원성 세균 항생물막 효과
유산균을 이용한 유청 바이오컨버전 산물의 병원성 세균 항생물막 효과
Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):25-31.
https://doi.org/10.35732/ctlabp.2020.6.1.25
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https://doi.org/10.35732/ctlabp.2020.6.1.25
Investigation of Total Culturable Bacterial Abundance and Isolation of Beneficial Bacteria from Agricultural Crops in South Korea
국내 작물의 배양 가능한 미생물 확인 및 유용 미생물 분리 방법 연구
국내 작물의 배양 가능한 미생물 확인 및 유용 미생물 분리 방법 연구
Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):32-37.
https://doi.org/10.35732/ctlabp.2020.6.1.32
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https://doi.org/10.35732/ctlabp.2020.6.1.32