List of Articles
Current Topic in Lactic Acid Bacteria and Probiotics. Vol. 8, No. 2, 2022
Research Article
김치에서 분리한 유산균의 생리적 특성 및 지방축적억제 효과
Curr. Top. Lact. Acid Bact. Probiotics 2022;8(2):59-65.
https://doi.org/10.35732/ctlabp.2022.8.2.59
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https://doi.org/10.35732/ctlabp.2022.8.2.59
Antioxidant and Anti-Inflammatory Activities of Heat-Killed Lactiplantibacillus plantarum Isolated from Kimchi
김치 유래Lactiplantibacillus plantarum 사균체의 항산화 및 항염 효과
김치 유래
Curr. Top. Lact. Acid Bact. Probiotics 2022;8(2):66-78.
https://doi.org/10.35732/ctlabp.2022.8.2.66
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https://doi.org/10.35732/ctlabp.2022.8.2.66
Cultural Characteristics and Anti-α -Glucosidase Activity of Fermented Oats by Aspergillus niger
Aspergillus niger 를 이용한 곡류발효물의 배양특성 및 α -Glucosidase 활성 저해효과
Curr. Top. Lact. Acid Bact. Probiotics 2022;8(2):79-86.
https://doi.org/10.35732/ctlabp.2022.8.2.79
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https://doi.org/10.35732/ctlabp.2022.8.2.79
Characterization of the 2 Strains of Cytobacillus Species, Isolated from the Wood Vinegar
목초액에서 분리한Cytobacillus 속 2균주의 특성 연구
목초액에서 분리한
Curr. Top. Lact. Acid Bact. Probiotics 2022;8(2):87-91.
https://doi.org/10.35732/ctlabp.2022.8.2.87
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https://doi.org/10.35732/ctlabp.2022.8.2.87
Immunostimulatory Activity of Postbiotics from Liquid Culture of Phellinus baumii Mycelium
상황버섯(Phellinus baumii ) 균사체 액체배양 포스트바이오틱스의 면역자극활성
상황버섯(
Curr. Top. Lact. Acid Bact. Probiotics 2022;8(2):92-102.
https://doi.org/10.35732/ctlabp.2022.8.2.92
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https://doi.org/10.35732/ctlabp.2022.8.2.92
Note
Effect of Fermented Grapefruit Extract with Leuconostoc mesenteroides CJNU 0147 on the Growth Inhibition of Gut Harmful Bacteria and Stimulation of Bifidobacteria
Leuconostoc mesenteroides CJNU 0147 균주를 적용한 발효 자몽추출물의 장내 유해세균 억제 및 비피도박테리아 증식 효과
Curr. Top. Lact. Acid Bact. Probiotics 2022;8(2):103-107.
https://doi.org/10.35732/ctlabp.2022.8.2.103
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https://doi.org/10.35732/ctlabp.2022.8.2.103